BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

130 related articles for article (PubMed ID: 1459906)

  • 1. The effect of postmortem time of injection and freezing on the effectiveness of calcium chloride for improving beef tenderness.
    Wheeler TL; Crouse JD; Koohmaraie M
    J Anim Sci; 1992 Nov; 70(11):3451-7. PubMed ID: 1459906
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Freezing and calcium chloride marination effects on beef tenderness and calpastatin activity.
    Whipple G; Koohmaraie M
    J Anim Sci; 1992 Oct; 70(10):3081-5. PubMed ID: 1429284
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effects of postmortem injection time, injection level, and concentration of calcium chloride on beef quality traits.
    Wheeler TL; Koohmaraie M; Lansdell JL; Siragusa GR; Miller MF
    J Anim Sci; 1993 Nov; 71(11):2965-74. PubMed ID: 8270517
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of prerigor freezing and postrigor calcium chloride injection on the tenderness of callipyge longissimus.
    Koohmaraie M; Shackelford SD; Wheeler TL
    J Anim Sci; 1998 May; 76(5):1427-32. PubMed ID: 9621949
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Using calcium chloride injection to improve tenderness of beef from mature cows.
    Morgan JB; Miller RK; Mendez FM; Hale DS; Savell JW
    J Anim Sci; 1991 Nov; 69(11):4469-76. PubMed ID: 1752822
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effects of calcium chloride injection and hot boning on the tenderness of round muscles.
    Wheeler TL; Koohmaraie M; Crouse JD
    J Anim Sci; 1991 Dec; 69(12):4871-5. PubMed ID: 1808182
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effects of blast chilling and postmortem calcium chloride injection on tenderness of pork longissimus muscle.
    McFarlane BJ; Unruh JA
    J Anim Sci; 1996 Aug; 74(8):1842-5. PubMed ID: 8856438
    [TBL] [Abstract][Full Text] [Related]  

  • 8. The effects of freezing and thawing rates on tenderness, sensory quality, and retail display of beef subprimals.
    Hergenreder JE; Hosch JJ; Varnold KA; Haack AL; Senaratne LS; Pokharel S; Beauchamp C; Lobaugh B; Calkins CR
    J Anim Sci; 2013 Jan; 91(1):483-90. PubMed ID: 23100592
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effect of postmortem injection time and postinjection aging time on the calcium-activated tenderization process in beef.
    Wheeler TL; Koohmaraie M; Shackelford SD
    J Anim Sci; 1997 Oct; 75(10):2652-60. PubMed ID: 9331867
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Improvement of beef tenderness and quality traits with calcium chloride injection in beef loins 48 hours postmortem.
    Kerth CR; Miller MF; Ramsey CB
    J Anim Sci; 1995 Mar; 73(3):750-6. PubMed ID: 7608007
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Antioxidant status affects color stability and tenderness of calcium chloride-injected beef.
    Harris SE; Huff-Lonergan E; Lonergan SM; Jones WR; Rankins D
    J Anim Sci; 2001 Mar; 79(3):666-77. PubMed ID: 11263827
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Freezing and thawing or freezing, thawing, and aging effects on beef tenderness.
    Grayson AL; King DA; Shackelford SD; Koohmaraie M; Wheeler TL
    J Anim Sci; 2014 Jun; 92(6):2735-40. PubMed ID: 24671601
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Calcium chloride concentration, injection time, and aging period effects on tenderness, sensory, and retail color attributes of loin steaks from mature cows.
    Diles JJ; Miller MF; Owen BL
    J Anim Sci; 1994 Aug; 72(8):2017-21. PubMed ID: 7982830
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of freezing on calpastatin activity and tenderness of callipyge lamb.
    Duckett SK; Klein TA; Leckie RK; Thorngate JH; Busboom JR; Snowder GD
    J Anim Sci; 1998 Jul; 76(7):1869-74. PubMed ID: 9690642
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Postmortem injection of calcium chloride effects on beef quality traits.
    Lansdell JL; Miller MF; Wheeler TL; Koohmaraie M; Ramsey CB
    J Anim Sci; 1995 Jun; 73(6):1735-40. PubMed ID: 7673067
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Strategies to improve beef tenderness by activating calpain-2 earlier postmortem.
    Colle MJ; Nasados JA; Rogers JM; Kerby DM; Colle MM; Van Buren JB; Richard RP; Murdoch GK; Williams CJ; Doumit ME
    Meat Sci; 2018 Jan; 135():36-41. PubMed ID: 28889033
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Improving tenderness of normal and callipyge lambs with calcium chloride.
    Clare TL; Jackson SP; Miller MF; Elliott CT; Ramsey CB
    J Anim Sci; 1997 Feb; 75(2):377-85. PubMed ID: 9051460
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effects of postmortem calcium chloride injection on meat palatability traits of strip loin steaks from cattle supplemented with or without zilpaterol hydrochloride.
    Rodas-González A; Pflanzer SB; Garmyn AJ; Martin JN; Brooks JC; Knobel SM; Johnson BJ; Starkey JD; Rathmann RJ; de Felicio PE; Streeter MN; Yates DA; Hodgen JM; Hutcheson JP; Miller MF
    J Anim Sci; 2012 Oct; 90(10):3584-95. PubMed ID: 22851240
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Calcium chloride injection and degree of doneness effects on the sensory characteristics of beef inside round roasts.
    Milligan SD; Miller MF; Oats CN; Ramsey CB
    J Anim Sci; 1997 Mar; 75(3):668-72. PubMed ID: 9078482
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Tenderizing spent fowl meat with calcium chloride. 2. The role of delayed application and ionic strength.
    Nurmahmudi ; Veeramuthu GJ; Sams AR
    Poult Sci; 1997 Mar; 76(3):538-42. PubMed ID: 9068058
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.