193 related articles for article (PubMed ID: 14601830)
1. Investigation of phenolic acids in yacon (Smallanthus sonchifolius) leaves and tubers.
Simonovska B; Vovk I; Andrensek S; Valentová K; Ulrichová J
J Chromatogr A; 2003 Oct; 1016(1):89-98. PubMed ID: 14601830
[TBL] [Abstract][Full Text] [Related]
2. Yacon (Smallanthus sonchifolius Poepp. & Endl.) as a Novel Source of Health Promoting Compounds: Antioxidant Activity, Phytochemicals and Sugar Content in Flesh, Peel, and Whole Tubers of Seven Cultivars.
Khajehei F; Merkt N; Claupein W; Graeff-Hoenninger S
Molecules; 2018 Jan; 23(2):. PubMed ID: 29382176
[TBL] [Abstract][Full Text] [Related]
3. Impact of Ohmic-Assisted Decoction on Bioactive Components Extracted from Yacon (Smallanthus sonchifolius Poepp.) Leaves: Comparison with Conventional Decoction.
Khajehei F; Niakousari M; Seidi Damyeh M; Merkt N; Claupein W; Graeff-Hoenninger S
Molecules; 2017 Nov; 22(12):. PubMed ID: 29168734
[TBL] [Abstract][Full Text] [Related]
4. Increased phenolic content and antioxidant capacity of the heated leaves of yacon (
Ueda Y; Matsuda Y; Murata T; Hoshi Y; Kabata K; Ono M; Kinoshita H; Igoshi K; Yasuda S
Biosci Biotechnol Biochem; 2019 Dec; 83(12):2288-2297. PubMed ID: 31327308
[TBL] [Abstract][Full Text] [Related]
5. Antioxidant properties of sterilized yacon (Smallanthus sonchifolius) tuber flour.
Sousa S; Pinto J; Rodrigues C; Gião M; Pereira C; Tavaria F; Malcata FX; Gomes A; Bertoldo Pacheco MT; Pintado M
Food Chem; 2015 Dec; 188():504-9. PubMed ID: 26041224
[TBL] [Abstract][Full Text] [Related]
6. Antioxidant activity of extracts from the leaves of Smallanthus sonchifolius.
Valentova K; Cvak L; Muck A; Ulrichova J; Simanek V
Eur J Nutr; 2003 Jan; 42(1):61-6. PubMed ID: 12594543
[TBL] [Abstract][Full Text] [Related]
7. The spermatogenic effect of yacon extract and its constituents and their inhibition effect of testosterone metabolism.
Park JS; Han K
Biomol Ther (Seoul); 2013 Mar; 21(2):153-60. PubMed ID: 24009874
[TBL] [Abstract][Full Text] [Related]
8. Antioxidant Effects of Herbal Tea Leaves from Yacon (Smallanthus sonchifolius) on Multiple Free Radical and Reducing Power Assays, Especially on Different Superoxide Anion Radical Generation Systems.
Sugahara S; Ueda Y; Fukuhara K; Kamamuta Y; Matsuda Y; Murata T; Kuroda Y; Kabata K; Ono M; Igoshi K; Yasuda S
J Food Sci; 2015 Nov; 80(11):C2420-9. PubMed ID: 26457985
[TBL] [Abstract][Full Text] [Related]
9. Antioxidant activities and quali-quantitative analysis of different Smallanthus sonchifolius [(Poepp. and Endl.) H. Robinson] landrace extracts.
Russo D; Malafronte N; Frescura D; Imbrenda G; Faraone I; Milella L; Fernandez E; De Tommasi N
Nat Prod Res; 2015; 29(17):1673-7. PubMed ID: 25533266
[TBL] [Abstract][Full Text] [Related]
10. Anti-diabetes constituents in leaves of Smallanthus sonchifolius.
Xiang Z; He F; Kang TG; Dou DQ; Gai K; Shi YY; Kim YH; Dong F
Nat Prod Commun; 2010 Jan; 5(1):95-8. PubMed ID: 20184030
[TBL] [Abstract][Full Text] [Related]
11. Gas chromatography-mass spectrometry study of the root and herb of Smallanthus sonchifolius.
Demeshko OV; Krivoruchko EV; Samoilova VA; Romanova SV
Ceska Slov Farm; 2018; 67(4):160-163. PubMed ID: 30646730
[TBL] [Abstract][Full Text] [Related]
12. Extraction and identification of antioxidants in the roots of yacon (Smallanthus sonchifolius).
Yan X; Suzuki M; Ohnishi-Kameyama M; Sada Y; Nakanishi T; Nagata T
J Agric Food Chem; 1999 Nov; 47(11):4711-3. PubMed ID: 10552877
[TBL] [Abstract][Full Text] [Related]
13. Caffeic acid derivatives in the roots of yacon (Smallanthus sonchifolius).
Takenaka M; Yan X; Ono H; Yoshida M; Nagata T; Nakanishi T
J Agric Food Chem; 2003 Jan; 51(3):793-6. PubMed ID: 12537459
[TBL] [Abstract][Full Text] [Related]
14. Yacon (Smallanthus sonchifolius): a functional food.
Delgado GT; Tamashiro WM; Maróstica Junior MR; Pastore GM
Plant Foods Hum Nutr; 2013 Sep; 68(3):222-8. PubMed ID: 23709016
[TBL] [Abstract][Full Text] [Related]
15. Phenolic acids in the flowers and leaves of Grindelia robusta Nutt. and Grindelia squarrosa Dun. (Asteraceae).
Nowak S; Rychlińska I
Acta Pol Pharm; 2012; 69(4):693-8. PubMed ID: 22876612
[TBL] [Abstract][Full Text] [Related]
16. A new sesquiterpene lactone from yacon leaves.
Yuan Y; Win Aung KK; Ran XK; Wang XT; Dou DQ; Dong F
Nat Prod Res; 2017 Jan; 31(1):43-49. PubMed ID: 27484732
[TBL] [Abstract][Full Text] [Related]
17. New acyclic diterpenic acids from yacon (Smallanthus sonchifolius) leaves.
Mercado MI; Coll Aráoz MV; Grau A; Catalán CA
Nat Prod Commun; 2010 Nov; 5(11):1721-6. PubMed ID: 21213966
[TBL] [Abstract][Full Text] [Related]
18. Quantitative determination of enhydrin in leaf rinse extracts and in glandular trichomes of Smallanthus sonchifolius (Asteraceae) by reversed-phase high-performance liquid chromatography.
Schorr K; Da Costa FB
Phytochem Anal; 2005; 16(3):161-5. PubMed ID: 15997848
[TBL] [Abstract][Full Text] [Related]
19. ANALYSIS OF PHENOLIC ACIDS AND ANTIBACTERIAL ACTIVITY OF EXTRACTS OBTAINED FROM THE FLOWERING HERBS OF CARD UUS ACANTHOIDES L.
Kozyra M; Biernasiuk A; Malm A
Acta Pol Pharm; 2017 Jan; 74(1):161-172. PubMed ID: 29474772
[TBL] [Abstract][Full Text] [Related]
20. The biological and chemical variability of yacon.
Valentová K; Lebeda A; Dolezalová I; Jirovský D; Simonovska B; Vovk I; Kosina P; Gasmanová N; Dziechciarková M; Ulrichová J
J Agric Food Chem; 2006 Feb; 54(4):1347-52. PubMed ID: 16478259
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
