These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
185 related articles for article (PubMed ID: 1460196)
21. Boiling and Pressure Cooking Impact on IgE Reactivity of Soybean Allergens. Cabanillas B; Cuadrado C; Rodriguez J; Dieguez MC; Crespo JF; Novak N Int Arch Allergy Immunol; 2018; 175(1-2):36-43. PubMed ID: 29342467 [TBL] [Abstract][Full Text] [Related]
22. Clinical reactivity to beef in children allergic to cow's milk. Werfel SJ; Cooke SK; Sampson HA J Allergy Clin Immunol; 1997 Mar; 99(3):293-300. PubMed ID: 9058683 [TBL] [Abstract][Full Text] [Related]
23. Dose-response in double-blind, placebo-controlled oral food challenges in children with atopic dermatitis. Sicherer SH; Morrow EH; Sampson HA J Allergy Clin Immunol; 2000 Mar; 105(3):582-6. PubMed ID: 10719311 [TBL] [Abstract][Full Text] [Related]
24. The effects of roasting on the allergenic properties of peanut proteins. Maleki SJ; Chung SY; Champagne ET; Raufman JP J Allergy Clin Immunol; 2000 Oct; 106(4):763-8. PubMed ID: 11031348 [TBL] [Abstract][Full Text] [Related]
25. Evaluation of allergenicity of genetically modified soybean protein extract in a murine model of oral allergen-specific sensitization. Gizzarelli F; Corinti S; Barletta B; Iacovacci P; Brunetto B; Butteroni C; Afferni C; Onori R; Miraglia M; Panzini G; Di Felice G; Tinghino R Clin Exp Allergy; 2006 Feb; 36(2):238-48. PubMed ID: 16433863 [TBL] [Abstract][Full Text] [Related]
26. Specific IgE to common food allergens in children with atopic dermatitis. Moghtaderi M; Farjadian S; Kashef S; Alyasin S; Afrasiabi M; Orooj M Iran J Immunol; 2012 Mar; 9(1):32-8. PubMed ID: 22426165 [TBL] [Abstract][Full Text] [Related]
27. The predictive value of specific immunoglobulin E levels in serum for the outcome of oral food challenges. Celik-Bilgili S; Mehl A; Verstege A; Staden U; Nocon M; Beyer K; Niggemann B Clin Exp Allergy; 2005 Mar; 35(3):268-73. PubMed ID: 15784102 [TBL] [Abstract][Full Text] [Related]
28. The clinical significance of food specific IgE/IgG4 in food specific atopic dermatitis. Noh G; Ahn HS; Cho NY; Lee S; Oh JW Pediatr Allergy Immunol; 2007 Feb; 18(1):63-70. PubMed ID: 17295801 [TBL] [Abstract][Full Text] [Related]
29. Risks of milk formulas containing peanut oil contaminated with peanut allergens in infants with atopic dermatitis. Moneret-Vautrin DA; Hatahet R; Kanny G Pediatr Allergy Immunol; 1994 Aug; 5(3):184-8. PubMed ID: 7951761 [TBL] [Abstract][Full Text] [Related]
30. Peanut protein as a major cause of adverse food reactions in patients with atopic dermatitis. Burks AW; Williams LW; Mallory SB; Shirrell MA; Williams C Allergy Proc; 1989; 10(4):265-9. PubMed ID: 2792753 [TBL] [Abstract][Full Text] [Related]
31. Enzyme-linked immunosorbent assay and immunoblotting determination of antibody response to major component proteins of soybeans in patients with soy protein intolerance. Burks AW; Casteel HB; Fiedorek SC; Williams LW; Connaughton C; Brooks JR J Pediatr Gastroenterol Nutr; 1989 Feb; 8(2):195-203. PubMed ID: 2709250 [TBL] [Abstract][Full Text] [Related]
32. Soybean allergy in patients allergic to birch pollen: clinical investigation and molecular characterization of allergens. Mittag D; Vieths S; Vogel L; Becker WM; Rihs HP; Helbling A; Wüthrich B; Ballmer-Weber BK J Allergy Clin Immunol; 2004 Jan; 113(1):148-54. PubMed ID: 14713921 [TBL] [Abstract][Full Text] [Related]
33. Sensitization with 7S globulins from peanut, hazelnut, soy or pea induces IgE with different biological activities which are modified by soy tolerance. Kroghsbo S; Bøgh KL; Rigby NM; Mills EN; Rogers A; Madsen CB Int Arch Allergy Immunol; 2011; 155(3):212-24. PubMed ID: 21282960 [TBL] [Abstract][Full Text] [Related]
34. Lupine allergy: not simply cross-reactivity with peanut or soy. Peeters KA; Nordlee JA; Penninks AH; Chen L; Goodman RE; Bruijnzeel-Koomen CA; Hefle SL; Taylor SL; Knulst AC J Allergy Clin Immunol; 2007 Sep; 120(3):647-53. PubMed ID: 17637469 [TBL] [Abstract][Full Text] [Related]
35. Serological characteristics of peanut allergy. Clarke MC; Kilburn SA; Hourihane JO; Dean KR; Warner JO; Dean TP Clin Exp Allergy; 1998 Oct; 28(10):1251-7. PubMed ID: 9824392 [TBL] [Abstract][Full Text] [Related]
36. Soybean (Glycine max) allergy in Europe: Gly m 5 (beta-conglycinin) and Gly m 6 (glycinin) are potential diagnostic markers for severe allergic reactions to soy. Holzhauser T; Wackermann O; Ballmer-Weber BK; Bindslev-Jensen C; Scibilia J; Perono-Garoffo L; Utsumi S; Poulsen LK; Vieths S J Allergy Clin Immunol; 2009 Feb; 123(2):452-8. PubMed ID: 18996574 [TBL] [Abstract][Full Text] [Related]
37. The eliciting dose of peanut in double-blind, placebo-controlled food challenges decreases with increasing age and specific IgE level in children and young adults. van der Zee T; Dubois A; Kerkhof M; van der Heide S; Vlieg-Boerstra B J Allergy Clin Immunol; 2011 Nov; 128(5):1031-6. PubMed ID: 21885095 [TBL] [Abstract][Full Text] [Related]
38. The use of serum-specific IgE measurements for the diagnosis of peanut, tree nut, and seed allergy. Maloney JM; Rudengren M; Ahlstedt S; Bock SA; Sampson HA J Allergy Clin Immunol; 2008 Jul; 122(1):145-51. PubMed ID: 18502490 [TBL] [Abstract][Full Text] [Related]
39. Soybean glycinin G1 acidic chain shares IgE epitopes with peanut allergen Ara h 3. Beardslee TA; Zeece MG; Sarath G; Markwell JP Int Arch Allergy Immunol; 2000 Dec; 123(4):299-307. PubMed ID: 11146387 [TBL] [Abstract][Full Text] [Related]
40. Identification and characterization of DC-SIGN-binding glycoproteins in allergenic foods. Kamalakannan M; Chang LM; Grishina G; Sampson HA; Masilamani M Allergy; 2016 Aug; 71(8):1145-55. PubMed ID: 26948687 [TBL] [Abstract][Full Text] [Related] [Previous] [Next] [New Search]