338 related articles for article (PubMed ID: 14606432)
1. [Simple inspection method of food spoilage bacteria in the production spot of food].
Kaneko S
Shokuhin Eiseigaku Zasshi; 2003 Aug; 44(4):J257-9. PubMed ID: 14606432
[No Abstract] [Full Text] [Related]
2. [Use of the agar drop method for the quantitative calculation of mesophilic aerobic and facultatively anaerobic microorganisms and coliform bacteria in food products].
Petrushina LI; Kolosnitsyna NV; Sheveleva SA
Vopr Pitan; 1988; (5):62-6. PubMed ID: 3218162
[TBL] [Abstract][Full Text] [Related]
3. [Bacteriological control of canned food production by the indicator method].
Kvasnikov EI; Gerasimenko LN; Abramovich VV
Mikrobiol Zh; 1970; 32(5):634-9. PubMed ID: 4931524
[No Abstract] [Full Text] [Related]
4. [Use of 2, 3, 5-triphenyl-tetrazolium chloride for rapid detection of mesophilic anaerobic bacteria in the canning industry].
Kvasnikov EI; Gerasimenko LN; Tabarovskaia ZhO
Vopr Pitan; 1974; (6):62-5. PubMed ID: 4450548
[No Abstract] [Full Text] [Related]
5. Tracking spoilage bacteria in commercial poultry processing and refrigerated storage of poultry carcasses.
Hinton A; Cason JA; Ingram KD
Int J Food Microbiol; 2004 Mar; 91(2):155-65. PubMed ID: 14996459
[TBL] [Abstract][Full Text] [Related]
6. [Recent advances in the protection of consumers against diseases of microbial aetiology transmitted by foods (author's transl)].
Mossel DA
Offentl Gesundheitswes; 1976 Oct; 38(10):609-27. PubMed ID: 135944
[No Abstract] [Full Text] [Related]
7. Bacteriological standards for foods: a retailer's point of view.
Stephens RL
Chem Ind; 1970 Feb; 7():220-2. PubMed ID: 5416630
[No Abstract] [Full Text] [Related]
8. [Accelerated methods for the microbiological quality control of food products in the critical control point system in the analysis of the hazard factor].
Bykova IB; Sheveleva SA
Vopr Pitan; 2000; 69(4):43-9. PubMed ID: 11107644
[TBL] [Abstract][Full Text] [Related]
9. Bifidobacteria as indicators of faecal contamination along a sheep meat production chain.
Delcenserie V; Loncaric D; Bonaparte C; Upmann M; China B; Daube G; Gavini F
J Appl Microbiol; 2008 Jan; 104(1):276-84. PubMed ID: 17922830
[TBL] [Abstract][Full Text] [Related]
10. [Bacteriological methods in the evaluation of the sanitary state of food items].
Suslov SE; Varvashtian AG
Gig Sanit; 1977 Feb; (2):101-2. PubMed ID: 323100
[No Abstract] [Full Text] [Related]
11. [Bacteriological examination of spices used in the food industry in Italy].
Cantoni C; Caserio G
Arch Vet Ital; 1966 Aug; 17(3):161-71. PubMed ID: 5991795
[No Abstract] [Full Text] [Related]
12. [Evaluation of a new sampling technic for bacteriologic meat inspection].
Schuler AJ
Schweiz Arch Tierheilkd; 1979 Jun; 121(6):311-21. PubMed ID: 384513
[No Abstract] [Full Text] [Related]
13. Synopsis of the postharvest food safety symposium.
Beran GW
J Am Vet Med Assoc; 1998 Dec; 213(12):1750-1. PubMed ID: 9861969
[No Abstract] [Full Text] [Related]
14. Ratification of broiler carcase condemnations in poultry meat inspection.
Fries R; Kobe A
Br Poult Sci; 1993 Mar; 34(1):105-9. PubMed ID: 8467391
[TBL] [Abstract][Full Text] [Related]
15. [Microbiologic guidelines and risk values in the assessment of frozen baked goods and frozen pastries].
Krämer J
Offentl Gesundheitswes; 1991 Apr; 53(4):191. PubMed ID: 1830949
[No Abstract] [Full Text] [Related]
16. [Detection of bacteria of the genus Erwinia in sanitary- microbiological control of dry milk products for infants].
Karlikanova NR; Sheveleva SA
Vopr Pitan; 1991; (3):42-5. PubMed ID: 1926816
[TBL] [Abstract][Full Text] [Related]
17. [Let us improve the production and veterinary inspection at meat-processing plants].
Kuz'min AA
Veterinariia; 1966 Oct; 43(10):9-13. PubMed ID: 4237027
[No Abstract] [Full Text] [Related]
18. [Evaluation of the quality of food products according to bacteriological indicators].
Vankhanen VD; Denisov KA; Artemov AA; Khilinskiĭ VP; Shaptala VA
Vopr Pitan; 1974; 33(3):59-61. PubMed ID: 4837502
[No Abstract] [Full Text] [Related]
19. [Ice cream--hygienical and bacteriological problems (author's transl)].
Eschment R
Offentl Gesundheitswes; 1980 May; 42(5):257-63. PubMed ID: 6446996
[No Abstract] [Full Text] [Related]
20. Bacteriophages for detection and control of bacterial pathogens in food and food-processing environment.
Brovko LY; Anany H; Griffiths MW
Adv Food Nutr Res; 2012; 67():241-88. PubMed ID: 23034118
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]