283 related articles for article (PubMed ID: 14608053)
1. A diet rich in coconut oil reduces diurnal postprandial variations in circulating tissue plasminogen activator antigen and fasting lipoprotein (a) compared with a diet rich in unsaturated fat in women.
Müller H; Lindman AS; Blomfeldt A; Seljeflot I; Pedersen JI
J Nutr; 2003 Nov; 133(11):3422-7. PubMed ID: 14608053
[TBL] [Abstract][Full Text] [Related]
2. The serum LDL/HDL cholesterol ratio is influenced more favorably by exchanging saturated with unsaturated fat than by reducing saturated fat in the diet of women.
Müller H; Lindman AS; Brantsaeter AL; Pedersen JI
J Nutr; 2003 Jan; 133(1):78-83. PubMed ID: 12514271
[TBL] [Abstract][Full Text] [Related]
3. Effects of dietary fat quantity and composition on fasting and postprandial levels of coagulation factor VII and serum choline-containing phospholipids.
Lindman AS; Müller H; Seljeflot I; Prydz H; Veierød M; Pedersen JI
Br J Nutr; 2003 Aug; 90(2):329-36. PubMed ID: 12908893
[TBL] [Abstract][Full Text] [Related]
4. Partially hydrogenated soybean oil reduces postprandial t-PA activity compared with palm oil.
Müller H; Seljeflot I; Solvoll K; Pedersen JI
Atherosclerosis; 2001 Apr; 155(2):467-76. PubMed ID: 11254919
[TBL] [Abstract][Full Text] [Related]
5. Palm oil versus hydrogenated soybean oil: effects on serum lipids and plasma haemostatic variables.
Pedersen JI; Muller H; Seljeflot I; Kirkhus B
Asia Pac J Clin Nutr; 2005; 14(4):348-57. PubMed ID: 16326641
[TBL] [Abstract][Full Text] [Related]
6. A diet rich in high-oleic-acid sunflower oil favorably alters low-density lipoprotein cholesterol, triglycerides, and factor VII coagulant activity.
Allman-Farinelli MA; Gomes K; Favaloro EJ; Petocz P
J Am Diet Assoc; 2005 Jul; 105(7):1071-9. PubMed ID: 15983523
[TBL] [Abstract][Full Text] [Related]
7. The effects of saturated fat and n-6 polyunsaturated fat on postprandial lipemia and hemostatic activity.
Salomaa V; Rasi V; Pekkanen J; Jauhiainen M; Vahtera E; Pietinen P; Korhonen H; Kuulasmaa K; Ehnholm C
Atherosclerosis; 1993 Oct; 103(1):1-11. PubMed ID: 8280180
[TBL] [Abstract][Full Text] [Related]
8. Influence of n-6 versus n-3 polyunsaturated fatty acids in diets low in saturated fatty acids on plasma lipoproteins and hemostatic factors.
Sanders TA; Oakley FR; Miller GJ; Mitropoulos KA; Crook D; Oliver MF
Arterioscler Thromb Vasc Biol; 1997 Dec; 17(12):3449-60. PubMed ID: 9437192
[TBL] [Abstract][Full Text] [Related]
9. Effect of long-term olive oil dietary intervention on postprandial triacylglycerol and factor VII metabolism.
Roche HM; Zampelas A; Knapper JM; Webb D; Brooks C; Jackson KG; Wright JW; Gould BJ; Kafatos A; Gibney MJ; Williams CM
Am J Clin Nutr; 1998 Sep; 68(3):552-60. PubMed ID: 9734730
[TBL] [Abstract][Full Text] [Related]
10. Chronic dietary fat intake modifies the postprandial response of hemostatic markers to a single fatty test meal.
Delgado-Lista J; Lopez-Miranda J; Cortés B; Perez-Martinez P; Lozano A; Gomez-Luna R; Gomez P; Gomez MJ; Criado J; Fuentes F; Perez-Jimenez F
Am J Clin Nutr; 2008 Feb; 87(2):317-22. PubMed ID: 18258620
[TBL] [Abstract][Full Text] [Related]
11. Effect of modified dairy fat on fasting and postprandial haemostatic variables in healthy young men.
Tholstrup T; Marckmann P; Hermansen J; Hølmer G; Sandström B
Br J Nutr; 1999 Aug; 82(2):105-13. PubMed ID: 10743482
[TBL] [Abstract][Full Text] [Related]
12. Ratio of oleic to palmitic acid is a dietary determinant of thrombogenic and fibrinolytic factors during the postprandial state in men.
Pacheco YM; Bermúdez B; López S; Abia R; Villar J; Muriana FJ
Am J Clin Nutr; 2006 Aug; 84(2):342-9. PubMed ID: 16895881
[TBL] [Abstract][Full Text] [Related]
13. Effect of individual dietary fatty acids on postprandial activation of blood coagulation factor VII and fibrinolysis in healthy young men.
Tholstrup T; Miller GJ; Bysted A; Sandström B
Am J Clin Nutr; 2003 May; 77(5):1125-32. PubMed ID: 12716662
[TBL] [Abstract][Full Text] [Related]
14. High-monounsaturated fat, olive oil-rich diet has effects similar to a high-carbohydrate diet on fasting and postprandial state and metabolic profiles of patients with type 2 diabetes.
Rodríguez-Villar C; Manzanares JM; Casals E; Pérez-Heras A; Zambón D; Gomis R; Ros E
Metabolism; 2000 Dec; 49(12):1511-7. PubMed ID: 11145109
[TBL] [Abstract][Full Text] [Related]
15. An acute intake of a walnut-enriched meal improves postprandial adiponectin response in healthy young adults.
Lozano A; Perez-Martinez P; Marin C; Tinahones FJ; Delgado-Lista J; Cruz-Teno C; Gomez-Luna P; Rodriguez-Cantalejo F; Perez-Jimenez F; Lopez-Miranda J
Nutr Res; 2013 Dec; 33(12):1012-8. PubMed ID: 24267040
[TBL] [Abstract][Full Text] [Related]
16. Beneficial nutritional properties of olive oil: implications for postprandial lipoproteins and factor VII.
Williams CM
Nutr Metab Cardiovasc Dis; 2001 Aug; 11(4 Suppl):51-6. PubMed ID: 11894755
[TBL] [Abstract][Full Text] [Related]
17. Different effects of diets rich in olive oil, rapeseed oil and sunflower-seed oil on postprandial lipid and lipoprotein concentrations and on lipoprotein oxidation susceptibility.
Nielsen NS; Pedersen A; Sandström B; Marckmann P; Høy CE
Br J Nutr; 2002 May; 87(5):489-99. PubMed ID: 12010587
[TBL] [Abstract][Full Text] [Related]
18. Diets high in palmitic acid (16:0), lauric and myristic acids (12:0 + 14:0), or oleic acid (18:1) do not alter postprandial or fasting plasma homocysteine and inflammatory markers in healthy Malaysian adults.
Voon PT; Ng TK; Lee VK; Nesaretnam K
Am J Clin Nutr; 2011 Dec; 94(6):1451-7. PubMed ID: 22030224
[TBL] [Abstract][Full Text] [Related]
19. Fatty acid saturation of the diet and plasma lipid concentrations, lipoprotein particle concentrations, and cholesterol efflux capacity.
Montoya MT; Porres A; Serrano S; Fruchart JC; Mata P; Gerique JA; Castro GR
Am J Clin Nutr; 2002 Mar; 75(3):484-91. PubMed ID: 11864853
[TBL] [Abstract][Full Text] [Related]
20. The -675 4G/5G polymorphism at the Plasminogen Activator Inhibitor 1 (PAI-1) gene modulates plasma Plasminogen Activator Inhibitor 1 concentrations in response to dietary fat consumption.
Pérez-Martínez P; Adarraga-Cansino MD; Fernández de la Puebla RA; Blanco-Molina A; Delgado-Lista J; Marín C; Ordovás JM; López-Miranda J; Pérez-Jiménez F
Br J Nutr; 2008 Apr; 99(4):699-702. PubMed ID: 17903340
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]