These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

71 related articles for article (PubMed ID: 14612250)

  • 1. Preliminary characterization of beta-decarboxylase activities in Staphylococcus carnosus 833, a strain used in sausage fermentation.
    Fadda S; Leroy-Sétrin S; Talon R
    FEMS Microbiol Lett; 2003 Nov; 228(1):143-9. PubMed ID: 14612250
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Decarboxylase activity involved in methyl ketone production by Staphylococcus carnosus 833, a strain used in sausage fermentation.
    Fadda S; Lebert A; Leroy-Sétrin S; Talon R
    FEMS Microbiol Lett; 2002 May; 210(2):209-14. PubMed ID: 12044676
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Growth and aroma production by Staphylococcus xylosus, S. carnosus and S. equorum--a comparative study in model systems.
    Søndergaard AK; Stahnke LH
    Int J Food Microbiol; 2002 May; 75(1-2):99-109. PubMed ID: 11999121
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effects on Escherichia coli O157:H7 and meat starter cultures of bovine lactoferrin in broth and microencapsulated lactoferrin in dry sausage batters.
    Al-Nabulsi AA; Holley RA
    Int J Food Microbiol; 2007 Jan; 113(1):84-91. PubMed ID: 16996159
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Kinetics of growth and 3-methyl-1-butanol production by meat-borne, coagulase-negative staphylococci in view of sausage fermentation.
    Ravyts F; Vrancken G; D'Hondt K; Vasilopoulos C; De Vuyst L; Leroy F
    Int J Food Microbiol; 2009 Aug; 134(1-2):89-95. PubMed ID: 19251335
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Identification of beta-oxidation and thioesterase activities in Staphylococcus carnosus 833 strain.
    Engelvin G; Feron G; Perrin C; Mollé D; Talon R
    FEMS Microbiol Lett; 2000 Sep; 190(1):115-20. PubMed ID: 10981700
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Simulation of the effect of sausage ingredients and technology on the functionality of the bacteriocin-producing Lactobacillus sakei CTC 494 strain.
    Leroy F; De Vuyst L
    Int J Food Microbiol; 2005 Apr; 100(1-3):141-52. PubMed ID: 15854700
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Oxaloacetate decarboxylase from Pseudomonas stutzeri: purification and characterization.
    Labrou NE; Clonis YD
    Arch Biochem Biophys; 1999 May; 365(1):17-24. PubMed ID: 10222034
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Amino acid decarboxylation by Lactobacillus curvatus CTC273 affected by the pH and glucose availability.
    Cid SB; Miguélez-Arrizado MJ; Becker B; Holzapfel WH; Vidal-Carou MC
    Food Microbiol; 2008 Apr; 25(2):269-77. PubMed ID: 18206769
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Comparison of L-aspartate 4-carboxy-lyases of Cunninghamella elegans and Penicillium citrinum.
    el-Rahmany TA
    Microbiol Res; 1994 Sep; 149(3):253-7. PubMed ID: 7987614
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Studies on porphyrinogen carboxy-lyase from chick embryo liver.
    Taira MC; San Martín de Viale LC
    Enzyme; 1984; 31(2):79-89. PubMed ID: 6426949
    [TBL] [Abstract][Full Text] [Related]  

  • 12. The application of staphylococci with flavour-generating potential is affected by acidification in fermented dry sausages.
    Ravyts F; Steen L; Goemaere O; Paelinck H; De Vuyst L; Leroy F
    Food Microbiol; 2010 Oct; 27(7):945-54. PubMed ID: 20688237
    [TBL] [Abstract][Full Text] [Related]  

  • 13. The use of nucleosides and arginine as alternative energy sources by coagulase-negative staphylococci in view of meat fermentation.
    Janssens M; Van der Mijnsbrugge A; Sánchez Mainar M; Balzarini T; De Vuyst L; Leroy F
    Food Microbiol; 2014 May; 39():53-60. PubMed ID: 24387852
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Characterization of an oxaloacetate decarboxylase that belongs to the malic enzyme family.
    Sender PD; Martín MG; Peirú S; Magni C
    FEBS Lett; 2004 Jul; 570(1-3):217-22. PubMed ID: 15251467
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Species diversity and metabolic impact of the microbiota are low in spontaneously acidified Belgian sausages with an added starter culture of Staphylococcus carnosus.
    Janssens M; Myter N; De Vuyst L; Leroy F
    Food Microbiol; 2012 Apr; 29(2):167-77. PubMed ID: 22202870
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Production and properties of L-asparaginase from Mucor species associated with a marine sponge (Spirastrella sp.).
    Mohapatra BR; Bapuji M; Banerjee UC
    Cytobios; 1997; 92(370-371):165-73. PubMed ID: 9693883
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Characterization of a membrane-bound biotin-containing enzyme: oxaloacetate decarboxylase from Klebsiella aerogenes.
    Dimroth P
    Eur J Biochem; 1981 Apr; 115(2):353-8. PubMed ID: 7016536
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Biochemical properties of extracellular protease from Staphylococcus carnosus RT6 isolated from Harbin dry sausages, and its hydrolysis of meat proteins.
    Wang H; Wang Q; Xia X; Sun F; Kong B
    J Food Sci; 2021 May; 86(5):1642-1655. PubMed ID: 33928645
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Protease and esterase activity of staphylococci.
    Casaburi A; Villani F; Toldrá F; Sanz Y
    Int J Food Microbiol; 2006 Dec; 112(3):223-9. PubMed ID: 16782222
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Substrate stereochemistry of the biotin-dependent sodium pump glutaconyl-CoA decarboxylase from Acidaminococcus fermentans.
    Buckel W
    Eur J Biochem; 1986 Apr; 156(2):259-63. PubMed ID: 2422028
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 4.