160 related articles for article (PubMed ID: 14620043)
1. Chlorpyrifos residue levels in avian food items following applications of a commercial EC formulation to alfalfa and citrus.
Brewer LW; McQuillen HL; Mayes MA; Stafford JM; Tank SL
Pest Manag Sci; 2003 Nov; 59(11):1179-90. PubMed ID: 14620043
[TBL] [Abstract][Full Text] [Related]
2. Hazard evaluation for northern bobwhite quail (Colinus virginianus) exposed to chlorpyrifos-treated turf and seed.
Booth GM; Mortensen SR; Carter MW; Schaalje BG
Ecotoxicol Environ Saf; 2005 Feb; 60(2):176-87. PubMed ID: 15546633
[TBL] [Abstract][Full Text] [Related]
3. Refined avian risk assessment for chlorpyrifos in the United States.
Moore DR; Teed RS; Greer CD; Solomon KR; Giesy JP
Rev Environ Contam Toxicol; 2014; 231():163-217. PubMed ID: 24723136
[TBL] [Abstract][Full Text] [Related]
4. Risk assessment of chlorpyrifos on rice and cabbage in China.
Chen C; Qian Y; Liu X; Tao C; Liang Y; Li Y
Regul Toxicol Pharmacol; 2012 Feb; 62(1):125-30. PubMed ID: 22210174
[TBL] [Abstract][Full Text] [Related]
5. Effect of grain storage and processing on chlorpyrifos-methyl and pirimiphos-methyl residues in post-harvest-treated wheat with regard to baby food safety requirements.
Balinova A; Mladenova R; Obretenchev D
Food Addit Contam; 2006 Apr; 23(4):391-7. PubMed ID: 16546885
[TBL] [Abstract][Full Text] [Related]
6. Exposure to pesticides residues from consumption of Italian blood oranges.
Fallico B; D'Urso MG; Chiappara E
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2009 Jul; 26(7):1024-32. PubMed ID: 19680977
[TBL] [Abstract][Full Text] [Related]
7. Exposures of preschool children to chlorpyrifos and its degradation product 3,5,6-trichloro-2-pyridinol in their everyday environments.
Morgan MK; Sheldon LS; Croghan CW; Jones PA; Robertson GL; Chuang JC; Wilson NK; Lyu CW
J Expo Anal Environ Epidemiol; 2005 Jul; 15(4):297-309. PubMed ID: 15367928
[TBL] [Abstract][Full Text] [Related]
8. Residues of five pesticides in field-treated alfalfa seeds and alfalfa sprouts.
Archer TE; Gauer WO
J Environ Sci Health B; 1985 Aug; 20(4):445-56. PubMed ID: 2413099
[TBL] [Abstract][Full Text] [Related]
9. Dietary exposure to chlorpyrifos and levels of 3,5,6-trichloro-2-pyridinol in urine.
MacIntosh DL; Kabiru C; Echols SL; Ryan PB
J Expo Anal Environ Epidemiol; 2001; 11(4):279-85. PubMed ID: 11571607
[TBL] [Abstract][Full Text] [Related]
10. Chlorpyrifos-methyl dissipation in a small adjacent water body following application to citrus.
Padovani L; Capri E
Chemosphere; 2005 Mar; 58(9):1219-29. PubMed ID: 15667842
[TBL] [Abstract][Full Text] [Related]
11. Exposure apportionment: ranking food items by their contribution to dietary exposure.
Moschandreas DJ; Karuchit S; Berry MR; O'Rourke MK; Lo D; Lebowitz MD; Robertson G
J Expo Anal Environ Epidemiol; 2002 Jul; 12(4):233-43. PubMed ID: 12087429
[TBL] [Abstract][Full Text] [Related]
12. Transferable chlorpyrifos residue from turf grass and an empirical transfer coefficient for human exposure assessments.
Williams RL; Oliver MR; Ries SB; Krieger RI
Bull Environ Contam Toxicol; 2003 Apr; 70(4):644-51. PubMed ID: 12677373
[No Abstract] [Full Text] [Related]
13. Avian food selection with application to pesticide risk assessment: are dead and desiccated insects a desirable food source?
Stafford JM; Brewer LW; Gessaman JA
Environ Toxicol Chem; 2003 Jun; 22(6):1335-9. PubMed ID: 12785592
[TBL] [Abstract][Full Text] [Related]
14. Pesticide residues in food--acute dietary exposure.
Hamilton D; Ambrus A; Dieterle R; Felsot A; Harris C; Petersen B; Racke K; Wong SS; Gonzalez R; Tanaka K; Earl M; Roberts G; Bhula R; ;
Pest Manag Sci; 2004 Apr; 60(4):311-39. PubMed ID: 15119595
[TBL] [Abstract][Full Text] [Related]
15. Chlorpyrifos residual behaviors in field crops and transfers during duck pellet feed processing.
Li R; Wei W; He L; Hao L; Ji X; Zhou Y; Wang Q
J Agric Food Chem; 2014 Oct; 62(42):10215-21. PubMed ID: 25310710
[TBL] [Abstract][Full Text] [Related]
16. Dissipation of phosalone and diazinon in fresh and dried alfalfa.
Talebi K
J Environ Sci Health B; 2006; 41(5):595-603. PubMed ID: 16785169
[TBL] [Abstract][Full Text] [Related]
17. Chlorpyrifos decline curves and residue levels from different commercial formulations applied to oranges.
Montemurro N; Grieco F; Lacertosa G; Visconti A
J Agric Food Chem; 2002 Oct; 50(21):5975-80. PubMed ID: 12358468
[TBL] [Abstract][Full Text] [Related]
18. Refinements in acute dietary exposure assessments for chlorpyrifos.
Wright JP; Shaw MC; Keeler LC
J Agric Food Chem; 2002 Jan; 50(1):235-41. PubMed ID: 11754574
[TBL] [Abstract][Full Text] [Related]
19. Degradation of chlorpyrifos residues in apple under temperate conditions of Kashmir Valley.
Mukhtar M; Sherwani A; Wani AA; Ahmed SB; Sofi JA; Bano P
Environ Monit Assess; 2015 Aug; 187(8):482. PubMed ID: 26130411
[TBL] [Abstract][Full Text] [Related]
20. Organophosphorus pesticide residues in Mexican commercial pasteurized milk.
Salas JH; González MM; Noa M; Pérez NA; Díaz G; Gutiérrez R; Zazueta H; Osuna I
J Agric Food Chem; 2003 Jul; 51(15):4468-71. PubMed ID: 12848527
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
