These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
3. Traceback identification of an ingredient (pork dewlap) as the possible source of Listeria monocytogenes serotype 4b contamination in raw chicken products. López V; Ortiz S; Corujo A; López P; Navas J; Moreno R; Martínez-Suárez JV J Food Prot; 2007 Jun; 70(6):1513-7. PubMed ID: 17612086 [TBL] [Abstract][Full Text] [Related]
4. Molecular epidemiology of Listeria monocytogenes isolates collected from the environment, raw meat and raw products in two poultry- and pork-processing plants. Chasseignaux E; Toquin MT; Ragimbeau C; Salvat G; Colin P; Ermel G J Appl Microbiol; 2001 Nov; 91(5):888-99. PubMed ID: 11722667 [TBL] [Abstract][Full Text] [Related]
5. An 8-year surveillance of the diversity and persistence of Listeria monocytogenes in a chilled food processing plant analyzed by amplified fragment length polymorphism. Keto-Timonen R; Tolvanen R; Lundén J; Korkeala H J Food Prot; 2007 Aug; 70(8):1866-73. PubMed ID: 17803143 [TBL] [Abstract][Full Text] [Related]
6. Transfer of persistent Listeria monocytogenes contamination between food-processing plants associated with a dicing machine. Lundén JM; Autio TJ; Korkeala HJ J Food Prot; 2002 Jul; 65(7):1129-33. PubMed ID: 12117246 [TBL] [Abstract][Full Text] [Related]
7. Tracing Listeria monocytogenes isolates from cold-smoked salmon and its processing environment in Iceland using pulsed-field gel electrophoresis. Gudmundsdóttir S; Gudbjörnsdóttir B; Lauzon HL; Einarsson H; Kristinsson KG; Kristjánsson M Int J Food Microbiol; 2005 May; 101(1):41-51. PubMed ID: 15878405 [TBL] [Abstract][Full Text] [Related]
8. Contamination of cooked peeled shrimp (Pandalus borealis) by Listeria monocytogenes during processing at two processing plants. Gudmundsdóttir S; Gudbjörnsdóttir B; Einarsson H; Kristinsson KG; Kristjansson M J Food Prot; 2006 Jun; 69(6):1304-11. PubMed ID: 16786850 [TBL] [Abstract][Full Text] [Related]
9. Molecular typing to trace Listeria monocytogenes isolated from cold-smoked fish to a contamination source in a processing plant. Nakamura H; Tokuda Y; Sono A; Koyama T; Ogasawara J; Hase A; Haruki K; Nishikawa Y J Food Prot; 2006 Apr; 69(4):835-41. PubMed ID: 16629026 [TBL] [Abstract][Full Text] [Related]
10. Prevalence of Listeria monocytogenes in broilers at the abattoir, processing plant, and retail level. Miettinen MK; Palmu L; Björkroth KJ; Korkeala H J Food Prot; 2001 Jul; 64(7):994-9. PubMed ID: 11456209 [TBL] [Abstract][Full Text] [Related]
11. Detection of Listeria spp. in liquid egg products and in the egg breaking plants environment and tracking of Listeria monocytogenes by PFGE. Rivoal K; Fablet A; Courtillon C; Bougeard S; Chemaly M; Protais J Int J Food Microbiol; 2013 Aug; 166(1):109-16. PubMed ID: 23850854 [TBL] [Abstract][Full Text] [Related]
12. Raw and processed fish show identical Listeria monocytogenes genotypes with pulsed-field gel electrophoresis. Markkula A; Autio T; Lundén J; Korkeala H J Food Prot; 2005 Jun; 68(6):1228-31. PubMed ID: 15954713 [TBL] [Abstract][Full Text] [Related]
13. Serological and molecular ecology of Listeria monocytogenes isolates collected from 13 French pork meat salting-curing plants and their products. Thévenot D; Delignette-Muller ML; Christieans S; Leroy S; Kodjo A; Vernozy-Rozand C Int J Food Microbiol; 2006 Nov; 112(2):153-61. PubMed ID: 16843563 [TBL] [Abstract][Full Text] [Related]
14. Distribution and Persistence of Melero B; Manso B; Stessl B; Hernández M; Wagner M; Rovira J; Rodríguez-Lázaro D J Food Prot; 2019 Sep; 82(9):1524-1531. PubMed ID: 31414898 [TBL] [Abstract][Full Text] [Related]
15. Typing of Listeria monocytogenes isolates originating from the food processing industry with automated ribotyping and pulsed-field gel electrophoresis. Aarnisalo K; Autio T; Sjöberg AM; Lundén J; Korkeala H; Suihko ML J Food Prot; 2003 Feb; 66(2):249-55. PubMed ID: 12597485 [TBL] [Abstract][Full Text] [Related]
16. Factors associated with Listeria monocytogenes contamination of cold-smoked pork products produced in Latvia and Lithuania. Bērziņs A; Hörman A; Lundén J; Korkeala H Int J Food Microbiol; 2007 Apr; 115(2):173-9. PubMed ID: 17174432 [TBL] [Abstract][Full Text] [Related]
17. Tracking of Listeria monocytogenes in smoked fish processing plants. Thimothe J; Nightingale KK; Gall K; Scott VN; Wiedmann M J Food Prot; 2004 Feb; 67(2):328-41. PubMed ID: 14968966 [TBL] [Abstract][Full Text] [Related]
18. Molecular characterization of Listeria monocytogenes of the serotype 4b complex (4b, 4d, 4e) from two turkey processing plants. Eifert JD; Curtis PA; Bazaco MC; Meinersmann RJ; Berrang ME; Kernodle S; Stam C; Jaykus LA; Kathariou S Foodborne Pathog Dis; 2005; 2(3):192-200. PubMed ID: 16156700 [TBL] [Abstract][Full Text] [Related]
19. Use of PFGE typing for tracing contamination with Listeria monocytogenes in three cold-smoked salmon processing plants. Dauphin G; Ragimbeau C; Malle P Int J Food Microbiol; 2001 Feb; 64(1-2):51-61. PubMed ID: 11252511 [TBL] [Abstract][Full Text] [Related]
20. Putative Cross-Contamination Routes of Listeria monocytogenes in a Meat Processing Facility in Romania. Bolocan AS; Oniciuc EA; Alvarez-Ordóñez A; Wagner M; Rychli K; Jordan K; Nicolau AI J Food Prot; 2015 Sep; 78(9):1664-74. PubMed ID: 26319720 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]