135 related articles for article (PubMed ID: 14627295)
1. Detection of Salmonella from chicken rinses and chicken hot dogs with the automated BAX PCR system.
Bailey JS; Cosby DE
J Food Prot; 2003 Nov; 66(11):2138-40. PubMed ID: 14627295
[TBL] [Abstract][Full Text] [Related]
2. The effect of pre-enrichment protocol on the sensitivity and specificity of PCR for detection of naturally contaminated Salmonella in raw poultry compared to conventional culture.
Myint MS; Johnson YJ; Tablante NL; Heckert RA
Food Microbiol; 2006 Sep; 23(6):599-604. PubMed ID: 16943057
[TBL] [Abstract][Full Text] [Related]
3. Effect of sample preparation and bacterial concentration on Salmonella enterica detection in poultry meat using culture methods and PCR assaying of preenrichment broths.
Kanki M; Sakata J; Taguchi M; Kumeda Y; Ishibashi M; Kawai T; Kawatsu K; Yamasaki W; Inoue K; Miyahara M
Food Microbiol; 2009 Feb; 26(1):1-3. PubMed ID: 19028296
[TBL] [Abstract][Full Text] [Related]
4. Development of a real-time multiplex PCR assay for the detection of multiple Salmonella serotypes in chicken samples.
O'Regan E; McCabe E; Burgess C; McGuinness S; Barry T; Duffy G; Whyte P; Fanning S
BMC Microbiol; 2008 Sep; 8():156. PubMed ID: 18803876
[TBL] [Abstract][Full Text] [Related]
5. A rapid, sensitive and automated method for detection of Salmonella species in foods using AG-9600 AmpliSensor Analyzer.
Chen S; Yee A; Griffiths M; Wu KY; Wang CN; Rahn K; De Grandis SA
J Appl Microbiol; 1997 Sep; 83(3):314-21. PubMed ID: 9351211
[TBL] [Abstract][Full Text] [Related]
6. Rapid detection of Salmonella from hydrodynamic pressure-treated poultry using molecular beacon real-time PCR.
Patel JR; Bhagwat AA; Sanglay GC; Solomon MB
Food Microbiol; 2006 Feb; 23(1):39-46. PubMed ID: 16942984
[TBL] [Abstract][Full Text] [Related]
7. The evaluation of a fluorogenic polymerase chain reaction assay for the detection of Salmonella species in food commodities.
Chen S; Yee A; Griffiths M; Larkin C; Yamashiro CT; Behari R; Paszko-Kolva C; Rahn K; De Grandis SA
Int J Food Microbiol; 1997 Apr; 35(3):239-50. PubMed ID: 9105933
[TBL] [Abstract][Full Text] [Related]
8. Evaluation of a 24-hour bioluminescent enzyme immunoassay for the rapid detection of Salmonella in chicken carcass rinses.
Valdivieso-Garcia A; Desruisseau A; Riche E; Fukuda S; Tatsumi H
J Food Prot; 2003 Nov; 66(11):1996-2004. PubMed ID: 14627274
[TBL] [Abstract][Full Text] [Related]
9. Rapid detection of salmonellae in poultry with the magnetic immuno-polymerase chain reaction assay.
Fluit AC; Widjojoatmodjo MN; Box AT; Torensma R; Verhoef J
Appl Environ Microbiol; 1993 May; 59(5):1342-6. PubMed ID: 8517731
[TBL] [Abstract][Full Text] [Related]
10. Detection of salmonellae in chicken feces by a combination of tetrathionate broth enrichment, capillary PCR, and capillary gel electrophoresis.
Carli KT; Unal CB; Caner V; Eyigor A
J Clin Microbiol; 2001 May; 39(5):1871-6. PubMed ID: 11326006
[TBL] [Abstract][Full Text] [Related]
11. Detection of Campylobacter jejuni and Campylobacter coli from broiler chicken-related samples using BAX PCR and conventional International Organization for Standardization culture.
Williams LK; McMeechan A; Baalham T; Ward L; Humphrey TJ; Jørgensen F
J Food Prot; 2008 Apr; 71(4):835-8. PubMed ID: 18468043
[TBL] [Abstract][Full Text] [Related]
12. Simulation model for enumeration of Salmonella on chicken as a function of PCR detection time score and sample size: implications for risk assessment.
Oscar TP
J Food Prot; 2004 Jun; 67(6):1201-8. PubMed ID: 15222550
[TBL] [Abstract][Full Text] [Related]
13. Comparison of reverse transcriptase PCR, reverse transcriptase loop-mediated isothermal amplification, and culture-based assays for Salmonella detection from pork processing environments.
Techathuvanan C; Draughon FA; D'Souza DH
J Food Prot; 2011 Feb; 74(2):294-301. PubMed ID: 21333152
[TBL] [Abstract][Full Text] [Related]
14. Polymerase chain reaction (PCR) for the detection of Salmonella in artificially inoculated chicken meat.
dos Santos LR; do Nascimento VP; de Oliveira SD; Flores ML; Pontes AP; Ribeiro AR; Salle CT; Lopes RF
Rev Inst Med Trop Sao Paulo; 2001; 43(5):247-50. PubMed ID: 11696845
[TBL] [Abstract][Full Text] [Related]
15. [Comparison study of enrichment-PCR and traditional method for detection of Salmonella in poultry].
Yan L; Wang X; Guo Y; Pei X; Yu D
Wei Sheng Yan Jiu; 2011 May; 40(3):348-51, 354. PubMed ID: 21695911
[TBL] [Abstract][Full Text] [Related]
16. A real-time PCR for the detection of Salmonella Enteritidis in poultry meat and consumption eggs.
Malorny B; Bunge C; Helmuth R
J Microbiol Methods; 2007 Aug; 70(2):245-51. PubMed ID: 17512995
[TBL] [Abstract][Full Text] [Related]
17. EMA-real-time PCR as a reliable method for detection of viable Salmonella in chicken and eggs.
Wang L; Mustapha A
J Food Sci; 2010 Apr; 75(3):M134-9. PubMed ID: 20492302
[TBL] [Abstract][Full Text] [Related]
18. Rapid real-time PCR assay for detecting Salmonella in raw and ready-to-eat meats.
Patel JR; Bhagwat AA
Acta Vet Hung; 2008 Dec; 56(4):451-8. PubMed ID: 19149100
[TBL] [Abstract][Full Text] [Related]
19. Interlaboratory validation of a real-time PCR 24-hour rapid method for detection of Salmonella in foods.
Cheng CM; Van Khanh T; Lin W; Ruby RM
J Food Prot; 2009 May; 72(5):945-51. PubMed ID: 19517719
[TBL] [Abstract][Full Text] [Related]
20. Enrichment followed by quantitative PCR both for rapid detection and as a tool for quantitative risk assessment of food-borne thermotolerant campylobacters.
Josefsen MH; Jacobsen NR; Hoorfar J
Appl Environ Microbiol; 2004 Jun; 70(6):3588-92. PubMed ID: 15184161
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]