These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
235 related articles for article (PubMed ID: 14627538)
1. Taste sensitivities to PROP and PTC vary independently in mice. Nelson TM; Munger SD; Boughter JD Chem Senses; 2003 Oct; 28(8):695-704. PubMed ID: 14627538 [TBL] [Abstract][Full Text] [Related]
2. PTC/PROP tasting: anatomy, psychophysics, and sex effects. Bartoshuk LM; Duffy VB; Miller IJ Physiol Behav; 1994 Dec; 56(6):1165-71. PubMed ID: 7878086 [TBL] [Abstract][Full Text] [Related]
3. Variation in the Ability to Taste Bitter Thiourea Compounds: Implications for Food Acceptance, Dietary Intake, and Obesity Risk in Children. Keller KL; Adise S Annu Rev Nutr; 2016 Jul; 36():157-82. PubMed ID: 27070900 [TBL] [Abstract][Full Text] [Related]
4. Genetics and bitter taste responses to goitrin, a plant toxin found in vegetables. Wooding S; Gunn H; Ramos P; Thalmann S; Xing C; Meyerhof W Chem Senses; 2010 Oct; 35(8):685-92. PubMed ID: 20551074 [TBL] [Abstract][Full Text] [Related]
5. The relationship between PROP and ethanol preferences: an evaluation of 4 inbred mouse strains. White TL; Dishaw LV; Sheehe PR; Youngentob SL Chem Senses; 2007 Nov; 32(9):847-53. PubMed ID: 17693415 [TBL] [Abstract][Full Text] [Related]
6. Nutrigenomics of taste - impact on food preferences and food production. El-Sohemy A; Stewart L; Khataan L; Fontaine-Bisson B; Kwong P; Ozsungur S; Cornelis MC Forum Nutr; 2007; 60():176-182. PubMed ID: 17684414 [TBL] [Abstract][Full Text] [Related]
7. Genetic variation in taste sensitivity to 6-n-propylthiouracil and its relationship to taste perception and food selection. Tepper BJ; White EA; Koelliker Y; Lanzara C; d'Adamo P; Gasparini P Ann N Y Acad Sci; 2009 Jul; 1170():126-39. PubMed ID: 19686122 [TBL] [Abstract][Full Text] [Related]
8. Variability in Human Bitter Taste Sensitivity to Chemically Diverse Compounds Can Be Accounted for by Differential TAS2R Activation. Roura E; Aldayyani A; Thavaraj P; Prakash S; Greenway D; Thomas WG; Meyerhof W; Roudnitzky N; Foster SR Chem Senses; 2015 Jul; 40(6):427-35. PubMed ID: 25999325 [TBL] [Abstract][Full Text] [Related]
9. Genetic variation in bitter taste receptor gene TAS2R38, PROP taster status and their association with body mass index and food preferences in Indian population. Deshaware S; Singhal R Gene; 2017 Sep; 627():363-368. PubMed ID: 28652185 [TBL] [Abstract][Full Text] [Related]
10. Detection thresholds for quinine, PTC, and PROP measured using taste strips. Cavazzana A; Knaapila A; Roßkopf F; Han P; Hummel T Eur Arch Otorhinolaryngol; 2019 Mar; 276(3):753-759. PubMed ID: 30604062 [TBL] [Abstract][Full Text] [Related]
11. Phenylthiocarbamide produces conditioned taste aversions in mice. St John SJ; Pour L; Boughter JD Chem Senses; 2005 Jun; 30(5):377-82. PubMed ID: 15800216 [TBL] [Abstract][Full Text] [Related]
12. Relationship of Phenylthiocarbamide (PTC) Taster Status to Olfactory and Gustatory Function in Patients with Chemosensory Disturbances. Doty RL; De Fonte TP Chem Senses; 2016 Oct; 41(8):685-96. PubMed ID: 27402661 [TBL] [Abstract][Full Text] [Related]
13. The molecular basis of individual differences in phenylthiocarbamide and propylthiouracil bitterness perception. Bufe B; Breslin PA; Kuhn C; Reed DR; Tharp CD; Slack JP; Kim UK; Drayna D; Meyerhof W Curr Biol; 2005 Feb; 15(4):322-7. PubMed ID: 15723792 [TBL] [Abstract][Full Text] [Related]
14. 3D structure prediction of TAS2R38 bitter receptors bound to agonists phenylthiocarbamide (PTC) and 6-n-propylthiouracil (PROP). Tan J; Abrol R; Trzaskowski B; Goddard WA J Chem Inf Model; 2012 Jul; 52(7):1875-85. PubMed ID: 22656649 [TBL] [Abstract][Full Text] [Related]
15. The relationship between phenylthiocarbamide (PTC) and 6-n-propylthiouracil (PROP) taster status and taste thresholds for sucrose and quinine. Chang WI; Chung JW; Kim YK; Chung SC; Kho HS Arch Oral Biol; 2006 May; 51(5):427-32. PubMed ID: 16297856 [TBL] [Abstract][Full Text] [Related]
16. PTC bitter taste genetic polymorphism, food choices, physical growth in body height and body fat related traits among adolescent girls from Kangra Valley, Himachal Pradesh (India). Sharma K; Kaur GK Ann Hum Biol; 2014; 41(1):29-39. PubMed ID: 23937293 [TBL] [Abstract][Full Text] [Related]
17. Relation between PROP (6-n-propylthiouracil) taster status, taste anatomy and dietary intake measures for young men and women. Yackinous CA; Guinard JX Appetite; 2002 Jun; 38(3):201-9. PubMed ID: 12071686 [TBL] [Abstract][Full Text] [Related]
18. Behavioral specificity of the bitter taste gene Soa. Boughter JD; Whitney G Physiol Behav; 1997 Dec; 63(1):101-8. PubMed ID: 9402622 [TBL] [Abstract][Full Text] [Related]
19. A brief-access test for bitter taste in mice. Boughter JD; St John SJ; Noel DT; Ndubuizu O; Smith DV Chem Senses; 2002 Feb; 27(2):133-42. PubMed ID: 11839611 [TBL] [Abstract][Full Text] [Related]
20. Genetic and environmental determinants of bitter perception and sweet preferences. Mennella JA; Pepino MY; Reed DR Pediatrics; 2005 Feb; 115(2):e216-22. PubMed ID: 15687429 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]