BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

225 related articles for article (PubMed ID: 14630001)

  • 1. Anthocyanins with 4'-glucosidation from red onion, Allium cepa.
    Fossen T; Slimestad R; Andersen M ØM
    Phytochemistry; 2003 Dec; 64(8):1367-74. PubMed ID: 14630001
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Anthocyanins from red onion, Allium cepa, with novel aglycone.
    Fossen T; Andersen ØM
    Phytochemistry; 2003 Apr; 62(8):1217-20. PubMed ID: 12648539
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Malonylated anthocyanins from bulbs of red onion, Allium cepa L.
    Terahara N; Yamaguchi M; Honda T
    Biosci Biotechnol Biochem; 1994 Jul; 58(7):1324-5. PubMed ID: 7765255
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Acylated pelargonidin glycosides from the red-purple flowers of Iberis umbellata L. and the red flowers of Erysimum × cheiri (L.) Crantz (Brassicaceae).
    Tatsuzawa F
    Phytochemistry; 2019 Mar; 159():108-118. PubMed ID: 30605852
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Acylated cyanidin glycosides in the violet-blue flowers of Ipomoea purpurea.
    Saito N; Tatsuzawa F; Yoda K; Yokoi M; Kasahara K; Iida S; Shigihara A; Honda T
    Phytochemistry; 1995 Nov; 40(4):1283-9. PubMed ID: 7492373
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Red-purple flower color and delphinidin-type pigments in the flowers of Pueraria lobata (Leguminosae).
    Tatsuzawa F; Tanikawa N; Nakayama M
    Phytochemistry; 2017 May; 137():52-56. PubMed ID: 28189342
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Two triacylated and tetraglucosylated anthocyanins from Ipomoea asarifolia flowers.
    Pale E; Kouda-Bonafos M; Nacro M; Vanhaelen M; Vanhaelen-Fastré R
    Phytochemistry; 2003 Dec; 64(8):1395-9. PubMed ID: 14630005
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Acylated anthocyanins from red radish (Raphanus sativus L.).
    Otsuki T; Matsufuji H; Takeda M; Toyoda M; Goda Y
    Phytochemistry; 2002 May; 60(1):79-87. PubMed ID: 11985855
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Anthocyanin from strawberry (Fragaria ananassa) with the novel aglycone, 5-carboxypyranopelargonidin.
    Andersen ØM; Fossen T; Torskangerpoll K; Fossen A; Hauge U
    Phytochemistry; 2004 Feb; 65(4):405-10. PubMed ID: 14759532
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Methylated anthocyanidin glycosides from flowers of Canna indica.
    Srivastava J; Vankar PS
    Carbohydr Res; 2010 Sep; 345(14):2023-9. PubMed ID: 20692649
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The blue anthocyanin pigments from the blue flowers of Heliophila coronopifolia L. (Brassicaceae).
    Saito N; Tatsuzawa F; Toki K; Shinoda K; Shigihara A; Honda T
    Phytochemistry; 2011 Dec; 72(17):2219-29. PubMed ID: 21903230
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Acylated delphinidin glycosides in the blue-violet flowers of Consolida armeniaca.
    Saito N; Toki K; Ozden S; Honda T
    Phytochemistry; 1996 Apr; 41(6):1599-605. PubMed ID: 8722091
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Triacylated cyanidin 3-(3X-glucosylsambubioside)-5-glucosides from the flowers of Malcolmia maritima.
    Tatsuzawa F; Saito N; Toki K; Shinoda K; Shigihara A; Honda T
    Phytochemistry; 2008 Feb; 69(4):1029-36. PubMed ID: 17928016
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Covalent anthocyanin-flavonol complexes from the violet-blue flowers of Allium 'Blue Perfume'.
    Saito N; Nakamura M; Shinoda K; Murata N; Kanazawa T; Kato K; Toki K; Kasai H; Honda T; Tatsuzawa F
    Phytochemistry; 2012 Aug; 80():99-108. PubMed ID: 22704652
    [TBL] [Abstract][Full Text] [Related]  

  • 15. 6-Hydroxypelargonidin glycosides in the orange-red flowers of Alstroemeria.
    Tatsuzawa F; Saito N; Murata N; Shinoda K; Shigihara A; Honda T
    Phytochemistry; 2003 Apr; 62(8):1239-42. PubMed ID: 12648544
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Acylated pelargonidin glycosides in the red-purple flowers of Pharbitis nil.
    Lu TS; Saito N; Yokoi M; Shigihara A; Honda T
    Phytochemistry; 1992 Jan; 31(1):289-95. PubMed ID: 1367882
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Isolation and structural characterization of unusual pyranoanthocyanins and related anthocyanins from Staghorn sumac (Rhus typhina L.) via UPLC-ESI-MS, (1)H, (13)C, and 2D NMR spectroscopy.
    Kirby CW; Wu T; Tsao R; McCallum JL
    Phytochemistry; 2013 Oct; 94():284-93. PubMed ID: 23850248
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Detection of peonidin and pelargonidin glycosides in black carrots (Daucus carota ssp. sativus var. atrorubens Alef.) by high-performance liquid chromatography/electrospray ionization mass spectrometry.
    Kammerer D; Carle R; Schieber A
    Rapid Commun Mass Spectrom; 2003; 17(21):2407-12. PubMed ID: 14587087
    [TBL] [Abstract][Full Text] [Related]  

  • 19. The structure of the major anthocyanin in Arabidopsis thaliana.
    Bloor SJ; Abrahams S
    Phytochemistry; 2002 Feb; 59(3):343-6. PubMed ID: 11830144
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Characterization and quantification of anthocyanins in selected artichoke (Cynara scolymus L.) cultivars by HPLC-DAD-ESI-MSn.
    Schütz K; Persike M; Carle R; Schieber A
    Anal Bioanal Chem; 2006 Apr; 384(7-8):1511-7. PubMed ID: 16534575
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.