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5. Gain and loss of fruit flavor compounds produced by wild and cultivated strawberry species. Aharoni A; Giri AP; Verstappen FW; Bertea CM; Sevenier R; Sun Z; Jongsma MA; Schwab W; Bouwmeester HJ Plant Cell; 2004 Nov; 16(11):3110-31. PubMed ID: 15522848 [TBL] [Abstract][Full Text] [Related]
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