These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

103 related articles for article (PubMed ID: 14637322)

  • 1. Dietary changes in Finland--success stories and future challenges.
    Prättälä R
    Appetite; 2003 Dec; 41(3):245-9. PubMed ID: 14637322
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Multiple socio-economic circumstances and healthy food habits.
    Lallukka T; Laaksonen M; Rahkonen O; Roos E; Lahelma E
    Eur J Clin Nutr; 2007 Jun; 61(6):701-10. PubMed ID: 17180154
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Development of a Food Guide for the Vegetarians of Spain.
    Menal-Puey S; Marques-Lopes I
    J Acad Nutr Diet; 2017 Oct; 117(10):1509-1516. PubMed ID: 27815060
    [No Abstract]   [Full Text] [Related]  

  • 4. Trends in Food Habits and Their Relation to Socioeconomic Status among Nordic Adolescents 2001/2002-2009/2010.
    Fismen AS; Smith OR; Torsheim T; Rasmussen M; Pedersen Pagh T; Augustine L; Ojala K; Samdal O
    PLoS One; 2016; 11(2):e0148541. PubMed ID: 26859568
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Food-based dietary guidelines for Finland--a staged approach.
    Valsta LM
    Br J Nutr; 1999 Apr; 81 Suppl 2():S49-55. PubMed ID: 10999026
    [TBL] [Abstract][Full Text] [Related]  

  • 6. [Trends in dietary habits in Denmark and Sweden since the 1960s].
    Groth MV; Fagt S
    Ugeskr Laeger; 2001 Jan; 163(4):425-9. PubMed ID: 11218777
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Nutrition and cardiovascular disease in Finland since the early 1970s: a success story.
    Pietinen P; Lahti-Koski M; Vartiainen E; Puska P
    J Nutr Health Aging; 2001; 5(3):150-4. PubMed ID: 11458284
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Dietary strategies, policy and cardiovascular disease risk reduction in England.
    Levy LB
    Proc Nutr Soc; 2013 Nov; 72(4):386-9. PubMed ID: 23842106
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Longitudinal trends in consumption of vegetables and fruit in Finnish children in an atherosclerosis prevention study (STRIP).
    Talvia S; Räsänen L; Lagström H; Pahkala K; Viikari J; Rönnemaa T; Arffman M; Simell O
    Eur J Clin Nutr; 2006 Feb; 60(2):172-80. PubMed ID: 16234839
    [TBL] [Abstract][Full Text] [Related]  

  • 10. [Changes of dietary habits among Warsaw Medical University students in the years 1985-2001].
    Szewczyński JA; Ostrowska A
    Wiad Lek; 2002; 55 Suppl 1():489-95. PubMed ID: 15002290
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The placemat protocol: Measuring preschoolers' healthy-meal schemas with pretend meals.
    Harrison K; Peralta M; Jacobsohn GC; Grider DT;
    Appetite; 2016 Jan; 96():209-218. PubMed ID: 26363422
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Peculiarities of medical students' nutrition.
    Skemiene L; Ustinaviciene R; Piesine L; Radisauskas R
    Medicina (Kaunas); 2007; 43(2):145-52. PubMed ID: 17329950
    [TBL] [Abstract][Full Text] [Related]  

  • 13. An approach to the development of food-based dietary guidelines for Ireland.
    Flynn MA; Kearney JM
    Br J Nutr; 1999 Apr; 81 Suppl 2():S77-82. PubMed ID: 10999030
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Is Healthier Nutrition Behaviour Associated with Better Self-Reported Health and Less Health Complaints? Evidence from Turku, Finland.
    El Ansari W; Suominen S; Berg-Beckhoff G
    Nutrients; 2015 Oct; 7(10):8478-90. PubMed ID: 26473918
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Prevalence of and intention to change dietary and physical activity health risk behaviours.
    Cook AS; O'Leary F; Chey T; Bauman A; Allman-Farinelli M
    Appetite; 2013 Dec; 71():150-7. PubMed ID: 23962404
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Food consumption patterns of young preschoolers: are they starting off on the right path?
    Fox MK; Condon E; Briefel RR; Reidy KC; Deming DM
    J Am Diet Assoc; 2010 Dec; 110(12 Suppl):S52-9. PubMed ID: 21092769
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Indicators of poor dietary habits in a high risk population.
    Rogers MA; Simon DG; Zucker LB; Mackessy JS; Newman-Palmer NB
    J Am Coll Nutr; 1995 Apr; 14(2):159-64. PubMed ID: 7790690
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Fostering healthy food consumption in schools: focusing on the challenges of competitive foods.
    Kramer-Atwood JL; Dwyer J; Hoelscher DM; Nicklas TA; Johnson RK; Schulz G
    J Am Diet Assoc; 2002 Sep; 102(9):1228-33. PubMed ID: 12792617
    [No Abstract]   [Full Text] [Related]  

  • 19. Strategies for intervention: commentary and debate.
    Frazao E; Allshouse J
    J Nutr; 2003 Mar; 133(3):844S-847S. PubMed ID: 12612166
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The healing foods pyramid: an integrative nutrition tool.
    Myklebust M
    Explore (NY); 2006; 2(4):352-6. PubMed ID: 16846824
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 6.