383 related articles for article (PubMed ID: 14638728)
41. Glycation of human lens proteins from diabetic and (nondiabetic) senile cataract patients.
Duhaiman AS
Glycoconj J; 1995 Oct; 12(5):618-21. PubMed ID: 8595250
[TBL] [Abstract][Full Text] [Related]
42. Rate of formation of AGEs during ascorbate glycation and during aging in human lens tissue.
Cheng R; Lin B; Ortwerth BJ
Biochim Biophys Acta; 2002 May; 1587(1):65-74. PubMed ID: 12009426
[TBL] [Abstract][Full Text] [Related]
43. Non-invasive skin autofluorescence, blood and urine assays of the advanced glycation end product (AGE) pentosidine as an indirect indicator of AGE content in human bone.
Kida Y; Saito M; Shinohara A; Soshi S; Marumo K
BMC Musculoskelet Disord; 2019 Dec; 20(1):627. PubMed ID: 31881872
[TBL] [Abstract][Full Text] [Related]
44. Glycation and insolubility of human lens protein.
Kamei A
Chem Pharm Bull (Tokyo); 1992 Oct; 40(10):2787-91. PubMed ID: 1464110
[TBL] [Abstract][Full Text] [Related]
45. The other side of the Maillard reaction.
Nagaraj RH; Biswas A; Miller A; Oya-Ito T; Bhat M
Ann N Y Acad Sci; 2008 Apr; 1126():107-12. PubMed ID: 18448802
[TBL] [Abstract][Full Text] [Related]
46. Formation of Pentosidine Cross-Linking in Myoglobin by Glyoxal: Detection of Fluorescent Advanced Glycation End Product.
Banerjee S
J Fluoresc; 2017 Jul; 27(4):1213-1219. PubMed ID: 28299531
[TBL] [Abstract][Full Text] [Related]
47. The Effects of Taurine Supplementation on Metabolic Profiles, Pentosidine, Soluble Receptor of Advanced Glycation End Products and Methylglyoxal in Adults With Type 2 Diabetes: A Randomized, Double-Blind, Placebo-Controlled Trial.
Esmaeili F; Maleki V; Kheirouri S; Alizadeh M
Can J Diabetes; 2021 Feb; 45(1):39-46. PubMed ID: 32861603
[TBL] [Abstract][Full Text] [Related]
48. Detection of oxidized and glycated proteins in clinical samples using mass spectrometry--a user's perspective.
Thornalley PJ; Rabbani N
Biochim Biophys Acta; 2014 Feb; 1840(2):818-29. PubMed ID: 23558060
[TBL] [Abstract][Full Text] [Related]
49. Suppression of pentosidine formation in galactosemic rat lens by an inhibitor of aldose reductase.
Nagaraj RH; Prabhakaram M; Ortwerth BJ; Monnier VM
Diabetes; 1994 Apr; 43(4):580-6. PubMed ID: 8138064
[TBL] [Abstract][Full Text] [Related]
50. Evidence of a glycemic threshold for the formation of pentosidine in diabetic dog lens but not in collagen.
Nagaraj RH; Kern TS; Sell DR; Fogarty J; Engerman RL; Monnier VM
Diabetes; 1996 May; 45(5):587-94. PubMed ID: 8621008
[TBL] [Abstract][Full Text] [Related]
51. Identification and quantification of major maillard cross-links in human serum albumin and lens protein. Evidence for glucosepane as the dominant compound.
Biemel KM; Friedl DA; Lederer MO
J Biol Chem; 2002 Jul; 277(28):24907-15. PubMed ID: 11978796
[TBL] [Abstract][Full Text] [Related]
52. UVA light-excited kynurenines oxidize ascorbate and modify lens proteins through the formation of advanced glycation end products: implications for human lens aging and cataract formation.
Linetsky M; Raghavan CT; Johar K; Fan X; Monnier VM; Vasavada AR; Nagaraj RH
J Biol Chem; 2014 Jun; 289(24):17111-23. PubMed ID: 24798334
[TBL] [Abstract][Full Text] [Related]
53. Age-related changes in human lens crystallins identified by HPLC and mass spectrometry.
Ma Z; Hanson SR; Lampi KJ; David LL; Smith DL; Smith JB
Exp Eye Res; 1998 Jul; 67(1):21-30. PubMed ID: 9702175
[TBL] [Abstract][Full Text] [Related]
54. High serum level of methylglyoxal-derived AGE, Nδ-(5-hydro-5-methyl-4-imidazolone-2-yl)-ornithine, independently relates to renal dysfunction.
Ito K; Sakata N; Nagai R; Shirakawa JI; Watanabe M; Mimata A; Abe Y; Yasuno T; Sasatomi Y; Miyake K; Ueki N; Hamauchi A; Nakashima H
Clin Exp Nephrol; 2017 Jun; 21(3):398-406. PubMed ID: 27344336
[TBL] [Abstract][Full Text] [Related]
55. Microplate-based Assay for Screening of Advanced Glycation End Products Binding to Its Receptor.
Ganesh D; Torigoe K; Kumano-Kuramochi M; Machida S; Kobori T
Anal Sci; 2019 Mar; 35(3):237-240. PubMed ID: 30643096
[TBL] [Abstract][Full Text] [Related]
56. Studies on the Formation of 3-Deoxyglucosone- and Methylglyoxal-Derived Hydroimidazolones of Creatine during Heat Treatment of Meat.
Treibmann S; Spengler F; Degen J; Löbner J; Henle T
J Agric Food Chem; 2019 May; 67(20):5874-5881. PubMed ID: 31050431
[TBL] [Abstract][Full Text] [Related]
57. Advanced glycation endproducts in food and their effects on health.
Poulsen MW; Hedegaard RV; Andersen JM; de Courten B; Bügel S; Nielsen J; Skibsted LH; Dragsted LO
Food Chem Toxicol; 2013 Oct; 60():10-37. PubMed ID: 23867544
[TBL] [Abstract][Full Text] [Related]
58. Proteomic analysis of water insoluble proteins from normal and cataractous human lenses.
Harrington V; Srivastava OP; Kirk M
Mol Vis; 2007 Sep; 13():1680-94. PubMed ID: 17893670
[TBL] [Abstract][Full Text] [Related]
59. Evaluation of advanced glycation end products and carbonyl compounds in patients with different conditions of oxidative stress.
Lapolla A; Reitano R; Seraglia R; Sartore G; Ragazzi E; Traldi P
Mol Nutr Food Res; 2005 Jul; 49(7):685-90. PubMed ID: 15926142
[TBL] [Abstract][Full Text] [Related]
60. Skin collagen advanced glycation endproducts (AGEs) and the long-term progression of sub-clinical cardiovascular disease in type 1 diabetes.
Monnier VM; Sun W; Gao X; Sell DR; Cleary PA; Lachin JM; Genuth S;
Cardiovasc Diabetol; 2015 Sep; 14():118. PubMed ID: 26341632
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]