456 related articles for article (PubMed ID: 14639617)
1. Fat, fiber, fruits, vegetables, and risk of colorectal adenomas.
Mathew A; Peters U; Chatterjee N; Kulldorff M; Sinha R
Int J Cancer; 2004 Jan; 108(2):287-92. PubMed ID: 14639617
[TBL] [Abstract][Full Text] [Related]
2. Fat, fiber, meat and the risk of colorectal adenomas.
Robertson DJ; Sandler RS; Haile R; Tosteson TD; Greenberg ER; Grau M; Baron JA
Am J Gastroenterol; 2005 Dec; 100(12):2789-95. PubMed ID: 16393237
[TBL] [Abstract][Full Text] [Related]
3. Diet and risk of colorectal adenomas: macronutrients, cholesterol, and fiber.
Sandler RS; Lyles CM; Peipins LA; McAuliffe CA; Woosley JT; Kupper LL
J Natl Cancer Inst; 1993 Jun; 85(11):884-91. PubMed ID: 8388061
[TBL] [Abstract][Full Text] [Related]
4. Changes in diet during adult life and risk of colorectal adenomas.
Chiu BC; Gapstur SM
Nutr Cancer; 2004; 49(1):49-58. PubMed ID: 15456635
[TBL] [Abstract][Full Text] [Related]
5. Well-done, grilled red meat increases the risk of colorectal adenomas.
Sinha R; Chow WH; Kulldorff M; Denobile J; Butler J; Garcia-Closas M; Weil R; Hoover RN; Rothman N
Cancer Res; 1999 Sep; 59(17):4320-4. PubMed ID: 10485479
[TBL] [Abstract][Full Text] [Related]
6. Dietary factors and truncating APC mutations in sporadic colorectal adenomas.
Diergaarde B; Tiemersma EW; Braam H; van Muijen GN; Nagengast FM; Kok FJ; Kampman E
Int J Cancer; 2005 Jan; 113(1):126-32. PubMed ID: 15386431
[TBL] [Abstract][Full Text] [Related]
7. Dietary intake of heterocyclic amines, meat-derived mutagenic activity, and risk of colorectal adenomas.
Sinha R; Kulldorff M; Chow WH; Denobile J; Rothman N
Cancer Epidemiol Biomarkers Prev; 2001 May; 10(5):559-62. PubMed ID: 11352869
[TBL] [Abstract][Full Text] [Related]
8. Relationship of diet to risk of colorectal adenoma in men.
Giovannucci E; Stampfer MJ; Colditz G; Rimm EB; Willett WC
J Natl Cancer Inst; 1992 Jan; 84(2):91-8. PubMed ID: 1310511
[TBL] [Abstract][Full Text] [Related]
9. Foods as risk factors for colorectal adenomas: a case-control study in Burgundy (France).
Senesse P; Boutron-Ruault MC; Faivre J; Chatelain N; Belghiti C; Méance S
Nutr Cancer; 2002; 44(1):7-15. PubMed ID: 12672636
[TBL] [Abstract][Full Text] [Related]
10. Fruit and vegetable consumption and colorectal adenomas in the Nurses' Health Study.
Michels KB; Giovannucci E; Chan AT; Singhania R; Fuchs CS; Willett WC
Cancer Res; 2006 Apr; 66(7):3942-53. PubMed ID: 16585224
[TBL] [Abstract][Full Text] [Related]
11. The polyp prevention trial continued follow-up study: no effect of a low-fat, high-fiber, high-fruit, and -vegetable diet on adenoma recurrence eight years after randomization.
Lanza E; Yu B; Murphy G; Albert PS; Caan B; Marshall JR; Lance P; Paskett ED; Weissfeld J; Slattery M; Burt R; Iber F; Shike M; Kikendall JW; Brewer BK; Schatzkin A;
Cancer Epidemiol Biomarkers Prev; 2007 Sep; 16(9):1745-52. PubMed ID: 17855692
[TBL] [Abstract][Full Text] [Related]
12. A sigmoidoscopy-based case-control study of polyps: macronutrients, fiber and meat consumption.
Haile RW; Witte JS; Longnecker MP; Probst-Hensch N; Chen MJ; Harper J; Frankl HD; Lee ER
Int J Cancer; 1997 Nov; 73(4):497-502. PubMed ID: 9389562
[TBL] [Abstract][Full Text] [Related]
13. Food intake and colorectal adenomas: a case-control study in Malaysia.
Ramadas A; Kandiah M
Asian Pac J Cancer Prev; 2009; 10(5):925-32. PubMed ID: 20104992
[TBL] [Abstract][Full Text] [Related]
14. Dietary fiber and distal colorectal adenoma in men.
Platz EA; Giovannucci E; Rimm EB; Rockett HR; Stampfer MJ; Colditz GA; Willett WC
Cancer Epidemiol Biomarkers Prev; 1997 Sep; 6(9):661-70. PubMed ID: 9298572
[TBL] [Abstract][Full Text] [Related]
15. Dietary protein and fat intake in relation to risk of colorectal adenoma in Korean.
Yang SY; Kim YS; Lee JE; Seol J; Song JH; Chung GE; Yim JY; Lim SH; Kim JS
Medicine (Baltimore); 2016 Dec; 95(49):e5453. PubMed ID: 27930524
[TBL] [Abstract][Full Text] [Related]
16. Does nonsteroidal anti-inflammatory drug use modify the effect of a low-fat, high-fiber diet on recurrence of colorectal adenomas?
Hartman TJ; Yu B; Albert PS; Slattery ML; Paskett E; Kikendall JW; Iber F; Brewer BK; Schatzkin A; Lanza E
Cancer Epidemiol Biomarkers Prev; 2005 Oct; 14(10):2359-65. PubMed ID: 16214917
[TBL] [Abstract][Full Text] [Related]
17. Dietary patterns, Mediterranean diet, and endometrial cancer risk.
Dalvi TB; Canchola AJ; Horn-Ross PL
Cancer Causes Control; 2007 Nov; 18(9):957-66. PubMed ID: 17638105
[TBL] [Abstract][Full Text] [Related]
18. Fruit and vegetable intakes and risk of colorectal cancer and incident and recurrent adenomas in the PLCO cancer screening trial.
Kunzmann AT; Coleman HG; Huang WY; Cantwell MM; Kitahara CM; Berndt SI
Int J Cancer; 2016 Apr; 138(8):1851-61. PubMed ID: 26559156
[TBL] [Abstract][Full Text] [Related]
19. Meat, vegetables and genetic polymorphisms and the risk of colorectal carcinomas and adenomas.
Skjelbred CF; Saebø M; Hjartåker A; Grotmol T; Hansteen IL; Tveit KM; Hoff G; Kure EH
BMC Cancer; 2007 Dec; 7():228. PubMed ID: 18093316
[TBL] [Abstract][Full Text] [Related]
20. NQO1 and NFE2L2 polymorphisms, fruit and vegetable intake and smoking and the risk of colorectal adenomas in an endoscopy-based population.
Tijhuis MJ; Visker MH; Aarts JM; Laan W; de Boer SY; Kok FJ; Kampman E
Int J Cancer; 2008 Apr; 122(8):1842-8. PubMed ID: 18074351
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]