123 related articles for article (PubMed ID: 14639796)
1. Trends in dietary intake of vitamins A, C, and E in German children and adolescents--results of the DONALD Study.
Alexy U; Kersting M; Sichert-Hellert W
Int J Vitam Nutr Res; 2003 Oct; 73(5):335-42. PubMed ID: 14639796
[TBL] [Abstract][Full Text] [Related]
2. Changes in time-trends of nutrient intake from fortified and non-fortified food in German children and adolescents--15 year results of the DONALD study. Dortmund Nutritional and Anthropometric Longitudinally Designed Study.
Sichert-Hellert W; Kersting M; Manz F
Eur J Nutr; 2001 Apr; 40(2):49-55. PubMed ID: 11518199
[TBL] [Abstract][Full Text] [Related]
3. Significance of fortified beverages in the long-term diet of German children and adolescents: 15-year results of the DONALD Study.
Sichert-Hellert W; Kersting M;
Int J Vitam Nutr Res; 2001 Nov; 71(6):356-63. PubMed ID: 11840840
[TBL] [Abstract][Full Text] [Related]
4. Ten-year trends in vitamin and mineral intake from fortified food in German children and adolescents.
Sichert-Hellert W; Kersting M; Alexy U; Manz F
Eur J Clin Nutr; 2000 Jan; 54(1):81-6. PubMed ID: 10694776
[TBL] [Abstract][Full Text] [Related]
5. [Selected vitamins content in pre-school children diet in Warsaw and regions].
Górnicka M; Frackiewicz J; Trela I
Rocz Panstw Zakl Hig; 2011; 62(2):205-8. PubMed ID: 21980868
[TBL] [Abstract][Full Text] [Related]
6. Vitamin intake of 1- to 18-year-old German children and adolescents in the light of various recommendations.
Kersting M; Alexy U; Sichert-Hellert W
Int J Vitam Nutr Res; 2000 Mar; 70(2):48-53. PubMed ID: 10804456
[TBL] [Abstract][Full Text] [Related]
7. Evaluation of dietary fibre intake from infancy to adolescence against various references--results of the DONALD Study.
Alexy U; Kersting M; Sichert-Hellert W
Eur J Clin Nutr; 2006 Jul; 60(7):909-14. PubMed ID: 16482077
[TBL] [Abstract][Full Text] [Related]
8. Fifteen year trends in water intake in German children and adolescents: results of the DONALD Study. Dortmund Nutritional and Anthropometric Longitudinally Designed Study.
Sichert-Hellert W; Kersting M; Manz F
Acta Paediatr; 2001 Jul; 90(7):732-7. PubMed ID: 11519974
[TBL] [Abstract][Full Text] [Related]
9. Fifteen-year time trends in energy and macronutrient intake in German children and adolescents: results of the DONALD study.
Alexy U; Sichert-Hellert W; Kersting M
Br J Nutr; 2002 Jun; 87(6):595-604. PubMed ID: 12067430
[TBL] [Abstract][Full Text] [Related]
10. Potential renal acid load in the diet of children and adolescents: impact of food groups, age and time trends.
Alexy U; Kersting M; Remer T
Public Health Nutr; 2008 Mar; 11(3):300-6. PubMed ID: 17610751
[TBL] [Abstract][Full Text] [Related]
11. Dietary intake of antioxidant vitamins in healthy adults in relation to current recommended intake.
Jabłonowska-Lietz B; Jarosz A; Nowicka G
Rocz Panstw Zakl Hig; 2013; 64(1):43-8. PubMed ID: 23789312
[TBL] [Abstract][Full Text] [Related]
12. Vitamin intakes from supplements and fortified food in German children and adolescents: results from the DONALD study.
Sichert-Hellert W; Wenz G; Kersting M
J Nutr; 2006 May; 136(5):1329-33. PubMed ID: 16614425
[TBL] [Abstract][Full Text] [Related]
13. [Dietary intake of antioxidant vitamins in Russian population].
Martinchik AN; Baturin AK; Martinchik EA; Peskova EV; Starovoĭtov ML
Vopr Pitan; 2005; 74(4):9-13. PubMed ID: 16265908
[TBL] [Abstract][Full Text] [Related]
14. Food habits and nutrient intake in childhood in relation to health and socio-economic conditions. A Swedish Multicentre Study 1980-81.
Hagman U; Bruce A; Persson LA; Samuelson G; Sjölin S
Acta Paediatr Scand Suppl; 1986; 328():1-56. PubMed ID: 3471046
[TBL] [Abstract][Full Text] [Related]
15. Fortification masks nutrient dilution due to added sugars in the diet of children and adolescents.
Alexy U; Sichert-Hellert W; Kersting M
J Nutr; 2002 Sep; 132(9):2785-91. PubMed ID: 12221246
[TBL] [Abstract][Full Text] [Related]
16. Dietary flavonoids among children and adolescents in the Dortmund Nutritional and Anthropometric Longitudinally Designed (DONALD) study: intake, food sources and trends from 1985 until 2016.
Rienks J; Penczynski KJ; Schmitting S; Buyken AE; Nöthlings U
Br J Nutr; 2020 Dec; 124(11):1198-1206. PubMed ID: 32475366
[TBL] [Abstract][Full Text] [Related]
17. Vitamin intake of 3- to 36-month-old German infants and children--results of the DONALD-Study.
Alexy U; Kersting M; Sichert-Hellert W; Manz F; Schöch G
Int J Vitam Nutr Res; 1999 Jul; 69(4):285-91. PubMed ID: 10450535
[TBL] [Abstract][Full Text] [Related]
18. Convenience food in the diet of children and adolescents: consumption and composition.
Alexy U; Sichert-Hellert W; Rode T; Kersting M
Br J Nutr; 2008 Feb; 99(2):345-51. PubMed ID: 17692151
[TBL] [Abstract][Full Text] [Related]
19. [Nutrition of children and adolescents. Results of the DONALD Study].
Kersting M; Alexy U; Kroke A; Lentze MJ
Bundesgesundheitsblatt Gesundheitsforschung Gesundheitsschutz; 2004 Mar; 47(3):213-8. PubMed ID: 15205788
[TBL] [Abstract][Full Text] [Related]
20. Intake of antioxidants in patients with rheumatoid arthritis.
Silva BN; Araújo ÍL; Queiroz PM; Duarte AL; Burgos MG
Rev Assoc Med Bras (1992); 2014; 60(6):555-9. PubMed ID: 25650856
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]