102 related articles for article (PubMed ID: 14640562)
1. Coupling proton transfer reaction-mass spectrometry with linear discriminant analysis: a case study.
Biasioli F; Gasperi F; Aprea E; Mott D; Boscaini E; Mayr D; Märk TD
J Agric Food Chem; 2003 Dec; 51(25):7227-33. PubMed ID: 14640562
[TBL] [Abstract][Full Text] [Related]
2. Qualitative and quantitative evaluation of protein extraction protocols for apple and strawberry fruit suitable for two-dimensional electrophoresis and mass spectrometry analysis.
Zheng Q; Song J; Doncaster K; Rowland E; Byers DM
J Agric Food Chem; 2007 Mar; 55(5):1663-73. PubMed ID: 17295508
[TBL] [Abstract][Full Text] [Related]
3. Multivariate statistical analysis of the color-anthocyanin relationships in different soilless-grown strawberry genotypes.
Hernanz D; Recamales AF; Meléndez-Martínez AJ; González-Miret ML; Heredia FJ
J Agric Food Chem; 2008 Apr; 56(8):2735-41. PubMed ID: 18363328
[TBL] [Abstract][Full Text] [Related]
4. Metabolic profiling of glucuronides in human urine by LC-MS/MS and partial least-squares discriminant analysis for classification and prediction of gender.
Lutz U; Lutz RW; Lutz WK
Anal Chem; 2006 Jul; 78(13):4564-71. PubMed ID: 16808466
[TBL] [Abstract][Full Text] [Related]
5. Class-modeling approach to PTR-TOFMS data: a peppers case study.
Taiti C; Costa C; Menesatti P; Comparini D; Bazihizina N; Azzarello E; Masi E; Mancuso S
J Sci Food Agric; 2015 Jun; 95(8):1757-63. PubMed ID: 24871623
[TBL] [Abstract][Full Text] [Related]
6. Rapid characterization of dry cured ham produced following different PDOs by proton transfer reaction time of flight mass spectrometry (PTR-ToF-MS).
Del Pulgar JS; Soukoulis C; Biasioli F; Cappellin L; García C; Gasperi F; Granitto P; Märk TD; Piasentier E; Schuhfried E
Talanta; 2011 Jul; 85(1):386-93. PubMed ID: 21645714
[TBL] [Abstract][Full Text] [Related]
7. Classification of 7 monofloral honey varieties by PTR-ToF-MS direct headspace analysis and chemometrics.
Schuhfried E; Sánchez del Pulgar J; Bobba M; Piro R; Cappellin L; Märk TD; Biasioli F
Talanta; 2016 Jan; 147():213-9. PubMed ID: 26592598
[TBL] [Abstract][Full Text] [Related]
8. Control of solvent use in medical devices by proton transfer reaction mass spectrometry and ion molecule reaction mass spectrometry.
Wang Y; Han H; Shen C; Li J; Wang H; Chu Y
J Pharm Biomed Anal; 2009 Sep; 50(2):252-6. PubMed ID: 19467819
[TBL] [Abstract][Full Text] [Related]
9. Selection of neutral losses and characteristic ions for mass spectral classifier.
Zhang L; Liang Y; Chen A
Analyst; 2009 Aug; 134(8):1717-24. PubMed ID: 20448943
[TBL] [Abstract][Full Text] [Related]
10. Development and validation of a multiresidue method for the analysis of 151 pesticide residues in strawberry by gas chromatography coupled to a triple quadrupole mass analyzer.
Bolaños PP; Moreno JL; Shtereva DD; Frenich AG; Vidal JL
Rapid Commun Mass Spectrom; 2007; 21(14):2282-94. PubMed ID: 17577875
[TBL] [Abstract][Full Text] [Related]
11. Detection and quantification of apple adulteration in diluted and sulfited strawberry and raspberry purées using visible and near-infrared spectroscopy.
Downey G; Kelly JD
J Agric Food Chem; 2004 Jan; 52(2):204-9. PubMed ID: 14733496
[TBL] [Abstract][Full Text] [Related]
12. Nondestructive application of laser-induced fluorescence spectroscopy for quantitative analyses of phenolic compounds in strawberry fruits (Fragaria x ananassa).
Wulf JS; Rühmann S; Rego I; Puhl I; Treutter D; Zude M
J Agric Food Chem; 2008 May; 56(9):2875-82. PubMed ID: 18416555
[TBL] [Abstract][Full Text] [Related]
13. Influence of fertilization, mulch color, early forcing, fruit order, planting date, shading, growing Environment, and genotype on the contents of selected phenolics in strawberry (Fragaria x ananassa Duch.) fruits.
Anttonen MJ; Hoppula KI; Nestby R; Verheul MJ; Karjalainen RO
J Agric Food Chem; 2006 Apr; 54(7):2614-20. PubMed ID: 16569052
[TBL] [Abstract][Full Text] [Related]
14. Proton transfer reaction-mass spectrometry (PTR-MS) headspace analysis for rapid detection of oxidative alteration of olive oil.
Aprea E; Biasioli F; Sani G; Cantini C; Märk TD; Gasperi F
J Agric Food Chem; 2006 Oct; 54(20):7635-40. PubMed ID: 17002433
[TBL] [Abstract][Full Text] [Related]
15. Mass spectrometric profile of exhaled breath--field study by PTR-MS.
Moser B; Bodrogi F; Eibl G; Lechner M; Rieder J; Lirk P
Respir Physiol Neurobiol; 2005 Feb; 145(2-3):295-300. PubMed ID: 15705543
[TBL] [Abstract][Full Text] [Related]
16. Typicality and geographical origin markers of protected origin cheese from The Netherlands revealed by PTR-MS.
Galle SA; Koot A; Soukoulis C; Cappellin L; Biasioli F; Alewijn M; van Ruth SM
J Agric Food Chem; 2011 Mar; 59(6):2554-63. PubMed ID: 21348432
[TBL] [Abstract][Full Text] [Related]
17. Plant genotype affects total antioxidant capacity and phenolic contents in fruit.
Scalzo J; Politi A; Pellegrini N; Mezzetti B; Battino M
Nutrition; 2005 Feb; 21(2):207-13. PubMed ID: 15723750
[TBL] [Abstract][Full Text] [Related]
18. Development of a proton-transfer reaction-linear ion trap mass spectrometer for quantitative determination of volatile organic compounds.
Mielke LH; Erickson DE; McLuckey SA; Müller M; Wisthaler A; Hansel A; Shepson PB
Anal Chem; 2008 Nov; 80(21):8171-7. PubMed ID: 18841942
[TBL] [Abstract][Full Text] [Related]
19. Partial least-squares-discriminant analysis differentiating Chinese wolfberries by UPLC-MS and flow injection mass spectrometric (FIMS) fingerprints.
Lu W; Jiang Q; Shi H; Niu Y; Gao B; Yu LL
J Agric Food Chem; 2014 Sep; 62(37):9073-80. PubMed ID: 25152955
[TBL] [Abstract][Full Text] [Related]
20. PTR-TOF-MS and data-mining methods for rapid characterisation of agro-industrial samples: influence of milk storage conditions on the volatile compounds profile of Trentingrana cheese.
Fabris A; Biasioli F; Granitto PM; Aprea E; Cappellin L; Schuhfried E; Soukoulis C; Märk TD; Gasperi F; Endrizzi I
J Mass Spectrom; 2010 Sep; 45(9):1065-74. PubMed ID: 20690164
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
