These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

114 related articles for article (PubMed ID: 14640565)

  • 1. A simple extraction and chromatographic system for the simultaneous analysis of anthocyanins and stilbenes of Vitis species.
    Ali A; Strommer J
    J Agric Food Chem; 2003 Dec; 51(25):7246-51. PubMed ID: 14640565
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Identification and quantification of phenolic compounds in grapes by HPLC-PDA-ESI-MS on a semimicro separation scale.
    Nicoletti I; Bello C; De Rossi A; Corradini D
    J Agric Food Chem; 2008 Oct; 56(19):8801-8. PubMed ID: 18781764
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Analysis of grape and wine anthocyanins by HPLC-MS.
    García-Beneytez E; Cabello F; Revilla E
    J Agric Food Chem; 2003 Sep; 51(19):5622-9. PubMed ID: 12952411
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Systematic identification and characterization of anthocyanins by HPLC-ESI-MS/MS in common foods in the United States: fruits and berries.
    Wu X; Prior RL
    J Agric Food Chem; 2005 Apr; 53(7):2589-99. PubMed ID: 15796599
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Simultaneous separation by reversed-phase high-performance liquid chromatography and mass spectral identification of anthocyanins and flavonols in Shiraz grape skin.
    Downey MO; Rochfort S
    J Chromatogr A; 2008 Aug; 1201(1):43-7. PubMed ID: 18573501
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Accumulation and extractability of grape skin tannins and anthocyanins at different advanced physiological stages.
    Fournand D; Vicens A; Sidhoum L; Souquet JM; Moutounet M; Cheynier V
    J Agric Food Chem; 2006 Sep; 54(19):7331-8. PubMed ID: 16968102
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Characterization and quantification of anthocyanins in grape juices obtained from the grapes cultivated in Korea by HPLC/DAD, HPLC/MS, and HPLC/MS/MS.
    Oh YS; Lee JH; Yoon SH; Oh CH; Choi DS; Choe E; Jung MY
    J Food Sci; 2008 Jun; 73(5):C378-89. PubMed ID: 18576983
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Resveratrols in Vitis berry skins and leaves: their extraction and analysis by HPLC.
    Liu C; Wang L; Wang J; Wu B; Liu W; Fan P; Liang Z; Li S
    Food Chem; 2013 Jan; 136(2):643-9. PubMed ID: 23122109
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Fractionation of grape anthocyanin classes using multilayer coil countercurrent chromatography with step gradient elution.
    Vidal S; Hayasaka Y; Meudec E; Cheynier V; Skouroumounis G
    J Agric Food Chem; 2004 Feb; 52(4):713-9. PubMed ID: 14969521
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Influence of vine vigor on grape (Vitis vinifera L. Cv. Pinot Noir) anthocyanins. 2. Anthocyanins and pigmented polymers in wine.
    Cortell JM; Halbleib M; Gallagher AV; Righetti TL; Kennedy JA
    J Agric Food Chem; 2007 Aug; 55(16):6585-95. PubMed ID: 17636934
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Mass spectrometry in the study of anthocyanins and their derivatives: differentiation of Vitis vinifera and hybrid grapes by liquid chromatography/electrospray ionization mass spectrometry and tandem mass spectrometry.
    Mazzuca P; Ferranti P; Picariello G; Chianese L; Addeo F
    J Mass Spectrom; 2005 Jan; 40(1):83-90. PubMed ID: 15619268
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Analysis and tentative structure elucidation of new anthocyanins in fruit peel of Vitis coignetiae Pulliat (meoru) using LC-MS/MS: Contribution to the overall antioxidant activity.
    Choi JY; Lee SJ; Lee SJ; Park S; Lee JH; Shim JH; Abd El-Aty AM; Jin JS; Jeong ED; Lee WS; Shin SC
    J Sep Sci; 2010 May; 33(9):1192-7. PubMed ID: 20187032
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Development of analyses by high-performance liquid chromatography and liquid chromatography/tandem mass spectrometry of bilberry (Vaccinium myrtilus) anthocyanins in human plasma and urine.
    Cooke DN; Thomasset S; Boocock DJ; Schwarz M; Winterhalter P; Steward WP; Gescher AJ; Marczylo TH
    J Agric Food Chem; 2006 Sep; 54(19):7009-13. PubMed ID: 16968056
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Metabolite profiling of grape: Flavonols and anthocyanins.
    Mattivi F; Guzzon R; Vrhovsek U; Stefanini M; Velasco R
    J Agric Food Chem; 2006 Oct; 54(20):7692-702. PubMed ID: 17002441
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Fast access of some grape pigments to the brain.
    Passamonti S; Vrhovsek U; Vanzo A; Mattivi F
    J Agric Food Chem; 2005 Sep; 53(18):7029-34. PubMed ID: 16131107
    [TBL] [Abstract][Full Text] [Related]  

  • 16. CZE separation of strawberry anthocyanins with acidic buffer and comparison with HPLC.
    Comandini P; Blanda G; Cardinali A; Cerretani L; Bendini A; Caboni MF
    J Sep Sci; 2008 Oct; 31(18):3257-64. PubMed ID: 18704996
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Dynamic superheated liquid extraction of anthocyanins and other phenolics from red grape skins of winemaking residues.
    Luque-Rodríguez JM; Luque de Castro MD; Pérez-Juan P
    Bioresour Technol; 2007 Oct; 98(14):2705-13. PubMed ID: 17092712
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Trans-Stilbenes in Commercial Grape Juices: Quantification Using HPLC Approaches.
    López-Hernández J; Rodríguez-Bernaldo de Quirós A
    Int J Mol Sci; 2016 Oct; 17(10):. PubMed ID: 27783052
    [No Abstract]   [Full Text] [Related]  

  • 19. Phenolic composition in grape (Vitis vinifera L. cv. Malbec) ripened with different solar UV-B radiation levels by capillary zone electrophoresis.
    Berli F; D'Angelo J; Cavagnaro B; Bottini R; Wuilloud R; Silva MF
    J Agric Food Chem; 2008 May; 56(9):2892-8. PubMed ID: 18412357
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Determination of anthocyanins in Ruscus aculeatus L. berries.
    Longo L; Vasapollo G
    J Agric Food Chem; 2005 Jan; 53(2):475-9. PubMed ID: 15656691
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.