BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

515 related articles for article (PubMed ID: 14640575)

  • 1. Heat-epimerized tea catechins rich in gallocatechin gallate and catechin gallate are more effective to inhibit cholesterol absorption than tea catechins rich in epigallocatechin gallate and epicatechin gallate.
    Ikeda I; Kobayashi M; Hamada T; Tsuda K; Goto H; Imaizumi K; Nozawa A; Sugimoto A; Kakuda T
    J Agric Food Chem; 2003 Dec; 51(25):7303-7. PubMed ID: 14640575
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Tea catechins decrease micellar solubility and intestinal absorption of cholesterol in rats.
    Ikeda I; Imasato Y; Sasaki E; Nakayama M; Nagao H; Takeo T; Yayabe F; Sugano M
    Biochim Biophys Acta; 1992 Jul; 1127(2):141-6. PubMed ID: 1643098
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Heat-epimerized tea catechins have the same cholesterol-lowering activity as green tea catechins in cholesterol-fed rats.
    Kobayashi M; Unno T; Suzuki Y; Nozawa A; Sagesaka Y; Kakuda T; Ikeda I
    Biosci Biotechnol Biochem; 2005 Dec; 69(12):2455-8. PubMed ID: 16377909
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Multifunctional effects of green tea catechins on prevention of the metabolic syndrome.
    Ikeda I
    Asia Pac J Clin Nutr; 2008; 17 Suppl 1():273-4. PubMed ID: 18296354
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Dietary gallate esters of tea catechins reduce deposition of visceral fat, hepatic triacylglycerol, and activities of hepatic enzymes related to fatty acid synthesis in rats.
    Ikeda I; Hamamoto R; Uzu K; Imaizumi K; Nagao K; Yanagita T; Suzuki Y; Kobayashi M; Kakuda T
    Biosci Biotechnol Biochem; 2005 May; 69(5):1049-53. PubMed ID: 15914933
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Tea catechins with a galloyl moiety suppress postprandial hypertriacylglycerolemia by delaying lymphatic transport of dietary fat in rats.
    Ikeda I; Tsuda K; Suzuki Y; Kobayashi M; Unno T; Tomoyori H; Goto H; Kawata Y; Imaizumi K; Nozawa A; Kakuda T
    J Nutr; 2005 Feb; 135(2):155-9. PubMed ID: 15671206
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Epimerization of tea catechins and O-methylated derivatives of (-)-epigallocatechin-3-O-gallate: relationship between epimerization and chemical structure.
    Suzuki M; Sano M; Yoshida R; Degawa M; Miyase T; Maeda-Yamamoto M
    J Agric Food Chem; 2003 Jan; 51(2):510-4. PubMed ID: 12517118
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Influence of gallate and pyrogallol moieties on the intestinal absorption of (-)-epicatechin and (-)-epicatechin gallate.
    Tagashira T; Choshi T; Hibino S; Kamishikiryou J; Sugihara N
    J Food Sci; 2012 Oct; 77(10):H208-15. PubMed ID: 22938538
    [TBL] [Abstract][Full Text] [Related]  

  • 9. UHPLC determination of catechins for the quality control of green tea.
    Naldi M; Fiori J; Gotti R; Périat A; Veuthey JL; Guillarme D; Andrisano V
    J Pharm Biomed Anal; 2014 Jan; 88():307-14. PubMed ID: 24103292
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Simultaneous determination of twelve tea catechins by high-performance liquid chromatography with electrochemical detection.
    Sano M; Tabata M; Suzuki M; Degawa M; Miyase T; Maeda-Yamamoto M
    Analyst; 2001 Jun; 126(6):816-20. PubMed ID: 11445943
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Green tea as inhibitor of the intestinal absorption of lipids: potential mechanism for its lipid-lowering effect.
    Koo SI; Noh SK
    J Nutr Biochem; 2007 Mar; 18(3):179-83. PubMed ID: 17296491
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Quantification of ascorbyl adducts of epigallocatechin gallate and gallocatechin gallate in bottled tea beverages.
    Hung WL; Wang S; Sang S; Wan X; Wang Y; Ho CT
    Food Chem; 2018 Sep; 261():246-252. PubMed ID: 29739590
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Exploring The Relative Astringency of Tea Catechins and Distinct Astringent Sensation of Catechins and Flavonol Glycosides via an In Vitro Assay Composed of Artificial Oil Bodies.
    Liu CT; Tzen JTC
    Molecules; 2022 Sep; 27(17):. PubMed ID: 36080445
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Quantitative analyses of the bitterness and astringency of catechins from green tea.
    Xu YQ; Zhang YN; Chen JX; Wang F; Du QZ; Yin JF
    Food Chem; 2018 Aug; 258():16-24. PubMed ID: 29655718
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Quantification of Risperidone Contained in Precipitates Produced by Tea Catechins Using Nuclear Magnetic Resonance.
    Goromaru T; Fujita K; Mizumoto M; Ishizu T
    Chem Pharm Bull (Tokyo); 2023; 71(2):134-139. PubMed ID: 36724976
    [TBL] [Abstract][Full Text] [Related]  

  • 16. GCG-rich tea catechins are effective in lowering cholesterol and triglyceride concentrations in hyperlipidemic rats.
    Lee SM; Kim CW; Kim JK; Shin HJ; Baik JH
    Lipids; 2008 May; 43(5):419-29. PubMed ID: 18365267
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Epigallocatechin gallate and gallocatechin gallate in green tea catechins inhibit extracellular release of Vero toxin from enterohemorrhagic Escherichia coli O157:H7.
    Sugita-Konishi Y; Hara-Kudo Y; Amano F; Okubo T; Aoi N; Iwaki M; Kumagai S
    Biochim Biophys Acta; 1999 Oct; 1472(1-2):42-50. PubMed ID: 10572924
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Radical scavenging activity of tea catechins and their related compounds.
    Nanjo F; Mori M; Goto K; Hara Y
    Biosci Biotechnol Biochem; 1999 Sep; 63(9):1621-3. PubMed ID: 10610125
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Efficient procedure for isolating methylated catechins from green tea and effective simultaneous analysis of ten catechins, three purine alkaloids, and gallic acid in tea by high-performance liquid chromatography with diode array detection.
    Hu B; Wang L; Zhou B; Zhang X; Sun Y; Ye H; Zhao L; Hu Q; Wang G; Zeng X
    J Chromatogr A; 2009 Apr; 1216(15):3223-31. PubMed ID: 19246045
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effects of dosing condition on the oral bioavailability of green tea catechins after single-dose administration of Polyphenon E in healthy individuals.
    Chow HH; Hakim IA; Vining DR; Crowell JA; Ranger-Moore J; Chew WM; Celaya CA; Rodney SR; Hara Y; Alberts DS
    Clin Cancer Res; 2005 Jun; 11(12):4627-33. PubMed ID: 15958649
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 26.