149 related articles for article (PubMed ID: 14642389)
1. Neutrophil myeloperoxidase chlorinates and nitrates soy isoflavones and enhances their antioxidant properties.
Boersma BJ; D'Alessandro T; Benton MR; Kirk M; Wilson LS; Prasain J; Botting NP; Barnes S; Darley-Usmar VM; Patel RP
Free Radic Biol Med; 2003 Dec; 35(11):1417-30. PubMed ID: 14642389
[TBL] [Abstract][Full Text] [Related]
2. Chlorination and nitration of soy isoflavones.
Boersma BJ; Patel RP; Kirk M; Jackson PL; Muccio D; Darley-Usmar VM; Barnes S
Arch Biochem Biophys; 1999 Aug; 368(2):265-75. PubMed ID: 10441377
[TBL] [Abstract][Full Text] [Related]
3. Mass spectrometric methods for the analysis of chlorinated and nitrated isoflavonoids: a novel class of biological metabolites.
Prasain JK; Patel R; Kirk M; Wilson L; Botting N; Darley-Usmar VM; Barnes S
J Mass Spectrom; 2003 Jul; 38(7):764-71. PubMed ID: 12898656
[TBL] [Abstract][Full Text] [Related]
4. Antioxidant activity of isoflavones and their major metabolites using different in vitro assays.
Rüfer CE; Kulling SE
J Agric Food Chem; 2006 Apr; 54(8):2926-31. PubMed ID: 16608210
[TBL] [Abstract][Full Text] [Related]
5. Polyphenols, inflammatory response, and cancer prevention: chlorination of isoflavones by human neutrophils.
D'Alessandro T; Prasain J; Benton MR; Botting N; Moore R; Darley-Usmar V; Patel R; Barnes S
J Nutr; 2003 Nov; 133(11 Suppl 1):3773S-3777S. PubMed ID: 14608113
[TBL] [Abstract][Full Text] [Related]
6. Inhibitory effect of isoflavones on peroxynitrite-mediated low-density lipoprotein oxidation.
Lai HH; Yen GC
Biosci Biotechnol Biochem; 2002 Jan; 66(1):22-8. PubMed ID: 11866114
[TBL] [Abstract][Full Text] [Related]
7. Genistein, the dietary-derived angiogenesis inhibitor, prevents LDL oxidation and protects endothelial cells from damage by atherogenic LDL.
Kapiotis S; Hermann M; Held I; Seelos C; Ehringer H; Gmeiner BM
Arterioscler Thromb Vasc Biol; 1997 Nov; 17(11):2868-74. PubMed ID: 9409268
[TBL] [Abstract][Full Text] [Related]
8. Incorporation of esterified soybean isoflavones with antioxidant activity into low density lipoprotein.
Meng QH; Lewis P; Wähälä K; Adlercreutz H; Tikkanen MJ
Biochim Biophys Acta; 1999 Jun; 1438(3):369-76. PubMed ID: 10366779
[TBL] [Abstract][Full Text] [Related]
9. Antioxidant mechanisms of isoflavones in lipid systems: paradoxical effects of peroxyl radical scavenging.
Patel RP; Boersma BJ; Crawford JH; Hogg N; Kirk M; Kalyanaraman B; Parks DA; Barnes S; Darley-Usmar V
Free Radic Biol Med; 2001 Dec; 31(12):1570-81. PubMed ID: 11744331
[TBL] [Abstract][Full Text] [Related]
10. Metabolism of the soy isoflavones daidzein and genistein by fungi used in the preparation of various fermented soybean foods.
Chang TS; Ding HY; Tai SS; Wu CY
Biosci Biotechnol Biochem; 2007 May; 71(5):1330-3. PubMed ID: 17485838
[TBL] [Abstract][Full Text] [Related]
11. Genistein- and daidzein 7-O-beta-D-glucuronic acid retain the ability to inhibit copper-mediated lipid oxidation of low density lipoprotein.
Kgomotso T; Chiu F; Ng K
Mol Nutr Food Res; 2008 Dec; 52(12):1457-66. PubMed ID: 18683820
[TBL] [Abstract][Full Text] [Related]
12. The characterisation of structural and antioxidant properties of isoflavone metal chelates.
Dowling S; Regan F; Hughes H
J Inorg Biochem; 2010 Oct; 104(10):1091-8. PubMed ID: 20656356
[TBL] [Abstract][Full Text] [Related]
13. Soy isoflavonoids and cancer -- metabolism at the target site.
Boersma BJ; Barnes S; Kirk M; Wang CC; Smith M; Kim H; Xu J; Patel R; Darley-Usmar VM
Mutat Res; 2001 Sep; 480-481():121-7. PubMed ID: 11506805
[TBL] [Abstract][Full Text] [Related]
14. Effect of circulating forms of soy isoflavones on the oxidation of low density lipoprotein.
Turner R; Baron T; Wolffram S; Minihane AM; Cassidy A; Rimbach G; Weinberg PD
Free Radic Res; 2004 Feb; 38(2):209-16. PubMed ID: 15104215
[TBL] [Abstract][Full Text] [Related]
15. Antioxidant activity of phytoestrogenic isoflavones.
Ruiz-Larrea MB; Mohan AR; Paganga G; Miller NJ; Bolwell GP; Rice-Evans CA
Free Radic Res; 1997 Jan; 26(1):63-70. PubMed ID: 9018473
[TBL] [Abstract][Full Text] [Related]
16. Thermal stability of genistein and daidzein and its effect on their antioxidant activity.
Ungar Y; Osundahunsi OF; Shimoni E
J Agric Food Chem; 2003 Jul; 51(15):4394-9. PubMed ID: 12848516
[TBL] [Abstract][Full Text] [Related]
17. Glucuronidation of the soyabean isoflavones genistein and daidzein by human liver is related to levels of UGT1A1 and UGT1A9 activity and alters isoflavone response in the MCF-7 human breast cancer cell line.
Pritchett LE; Atherton KM; Mutch E; Ford D
J Nutr Biochem; 2008 Nov; 19(11):739-45. PubMed ID: 18430559
[TBL] [Abstract][Full Text] [Related]
18. Effect of soybean phytoestrogen intake on low density lipoprotein oxidation resistance.
Tikkanen MJ; Wähälä K; Ojala S; Vihma V; Adlercreutz H
Proc Natl Acad Sci U S A; 1998 Mar; 95(6):3106-10. PubMed ID: 9501223
[TBL] [Abstract][Full Text] [Related]
19. Oxidative metabolism of the soy isoflavones daidzein and genistein in humans in vitro and in vivo.
Kulling SE; Honig DM; Metzler M
J Agric Food Chem; 2001 Jun; 49(6):3024-33. PubMed ID: 11410004
[TBL] [Abstract][Full Text] [Related]
20. Comparison between daidzein and genistein antioxidant activity in primary and cancer lymphocytes.
Foti P; Erba D; Riso P; Spadafranca A; Criscuoli F; Testolin G
Arch Biochem Biophys; 2005 Jan; 433(2):421-7. PubMed ID: 15581598
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]