1708 related articles for article (PubMed ID: 14647085)
1. An ad libitum, very low-fat diet results in weight loss and changes in nutrient intakes in postmenopausal women.
Mueller-Cunningham WM; Quintana R; Kasim-Karakas SE
J Am Diet Assoc; 2003 Dec; 103(12):1600-6. PubMed ID: 14647085
[TBL] [Abstract][Full Text] [Related]
2. Longitudinal changes in body weight and body composition among women previously treated for breast cancer consuming a high-vegetable, fruit and fiber, low-fat diet.
Thomson CA; Rock CL; Giuliano AR; Newton TR; Cui H; Reid PM; Green TL; Alberts DS;
Eur J Nutr; 2005 Feb; 44(1):18-25. PubMed ID: 15309460
[TBL] [Abstract][Full Text] [Related]
3. Effects of an ad libitum low-fat, high-carbohydrate diet on body weight, body composition, and fat distribution in older men and women: a randomized controlled trial.
Hays NP; Starling RD; Liu X; Sullivan DH; Trappe TA; Fluckey JD; Evans WJ
Arch Intern Med; 2004 Jan; 164(2):210-7. PubMed ID: 14744846
[TBL] [Abstract][Full Text] [Related]
4. Persons successful at long-term weight loss and maintenance continue to consume a low-energy, low-fat diet.
Shick SM; Wing RR; Klem ML; McGuire MT; Hill JO; Seagle H
J Am Diet Assoc; 1998 Apr; 98(4):408-13. PubMed ID: 9550162
[TBL] [Abstract][Full Text] [Related]
5. Effects of increased consumption of fluid milk on energy and nutrient intake, body weight, and cardiovascular risk factors in healthy older adults.
Barr SI; McCarron DA; Heaney RP; Dawson-Hughes B; Berga SL; Stern JS; Oparil S
J Am Diet Assoc; 2000 Jul; 100(7):810-7. PubMed ID: 10916520
[TBL] [Abstract][Full Text] [Related]
6. A reduced-glycemic load diet in the treatment of adolescent obesity.
Ebbeling CB; Leidig MM; Sinclair KB; Hangen JP; Ludwig DS
Arch Pediatr Adolesc Med; 2003 Aug; 157(8):773-9. PubMed ID: 12912783
[TBL] [Abstract][Full Text] [Related]
7. Diet intervention methods to reduce fat intake: nutrient and food group composition of self-selected low-fat diets.
Buzzard IM; Asp EH; Chlebowski RT; Boyar AP; Jeffery RW; Nixon DW; Blackburn GL; Jochimsen PR; Scanlon EF; Insull W
J Am Diet Assoc; 1990 Jan; 90(1):42-50, 53. PubMed ID: 2404049
[TBL] [Abstract][Full Text] [Related]
8. Intakes of most nutrients remain at acceptable levels during a weight management program using the food exchange system.
Benezra LM; Nieman DC; Nieman CM; Melby C; Cureton K; Schmidt D; Howley ET; Costello C; Hill JO; Mault JR; Alexander H; Stewart DJ; Osterberg K
J Am Diet Assoc; 2001 May; 101(5):554-61. PubMed ID: 11374349
[TBL] [Abstract][Full Text] [Related]
9. Lactation performance of rural Mesoamerindians.
Villalpando SF; Butte NF; Wong WW; Flores-Huerta S; Hernandez-Beltran MJ; Smith EO; Garza C
Eur J Clin Nutr; 1992 May; 46(5):337-48. PubMed ID: 1600932
[TBL] [Abstract][Full Text] [Related]
10. Effects of a low-fat vegan diet and a Step II diet on macro- and micronutrient intakes in overweight postmenopausal women.
Turner-McGrievy GM; Barnard ND; Scialli AR; Lanou AJ
Nutrition; 2004 Sep; 20(9):738-46. PubMed ID: 15325679
[TBL] [Abstract][Full Text] [Related]
11. The PREMIER intervention helps participants follow the Dietary Approaches to Stop Hypertension dietary pattern and the current Dietary Reference Intakes recommendations.
Lin PH; Appel LJ; Funk K; Craddick S; Chen C; Elmer P; McBurnie MA; Champagne C
J Am Diet Assoc; 2007 Sep; 107(9):1541-51. PubMed ID: 17761231
[TBL] [Abstract][Full Text] [Related]
12. A worksite program for overweight middle-aged men achieves lesser weight loss with exercise than with dietary change.
Pritchard JE; Nowson CA; Wark JD
J Am Diet Assoc; 1997 Jan; 97(1):37-42. PubMed ID: 8990415
[TBL] [Abstract][Full Text] [Related]
13. The use of novel foods enriched with long-chain n-3 fatty acids to increase dietary intake: a comparison of methodologies assessing nutrient intake.
Patch CS; Tapsell LC; Mori TA; Meyer BJ; Murphy KJ; Mansour J; Noakes M; Clifton PM; Puddey IB; Beilin LJ; Annison G; Howe PR
J Am Diet Assoc; 2005 Dec; 105(12):1918-26. PubMed ID: 16321598
[TBL] [Abstract][Full Text] [Related]
14. Dietary macro- and micronutrient intakes of nonsupplemented pre- and postmenopausal women with a perspective on menopause-associated diseases.
Massé PG; Dosy J; Tranchant CC; Dallaire R
J Hum Nutr Diet; 2004 Apr; 17(2):121-32. PubMed ID: 15023192
[TBL] [Abstract][Full Text] [Related]
15. Low-fat diets and energy balance: how does the evidence stand in 2002?
Astrup A; Astrup A; Buemann B; Flint A; Raben A
Proc Nutr Soc; 2002 May; 61(2):299-309. PubMed ID: 12133213
[TBL] [Abstract][Full Text] [Related]
16. Structured dietary advice incorporating walnuts achieves optimal fat and energy balance in patients with type 2 diabetes mellitus.
Gillen LJ; Tapsell LC; Patch CS; Owen A; Batterham M
J Am Diet Assoc; 2005 Jul; 105(7):1087-96. PubMed ID: 15983525
[TBL] [Abstract][Full Text] [Related]
17. Reduction in fat intake is not associated with weight loss in most women after breast cancer diagnosis: evidence from a randomized controlled trial.
Rock CL; Thomson C; Caan BJ; Flatt SW; Newman V; Ritenbaugh C; Marshall JR; Hollenbach KA; Stefanick ML; Pierce JP
Cancer; 2001 Jan; 91(1):25-34. PubMed ID: 11148556
[TBL] [Abstract][Full Text] [Related]
18. Weight loss on an energy-restricted, low-fat, sugar-containing diet in overweight sedentary men.
Drummond S; Dixon K; Griffin J; De Looy A
Int J Food Sci Nutr; 2004 Jun; 55(4):279-90. PubMed ID: 15369982
[TBL] [Abstract][Full Text] [Related]
19. Substitution of high monounsaturated fatty acid avocado for mixed dietary fats during an energy-restricted diet: effects on weight loss, serum lipids, fibrinogen, and vascular function.
Pieterse Z; Jerling JC; Oosthuizen W; Kruger HS; Hanekom SM; Smuts CM; Schutte AE
Nutrition; 2005 Jan; 21(1):67-75. PubMed ID: 15661480
[TBL] [Abstract][Full Text] [Related]
20. Interaction of body mass index and attempt to lose weight in a national sample of US adults: association with reported food and nutrient intake, and biomarkers.
Kant AK
Eur J Clin Nutr; 2003 Feb; 57(2):249-59. PubMed ID: 12571656
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]