108 related articles for article (PubMed ID: 14647093)
1. Identification of factors affecting purchasing and preparation of fruit and vegetables by stage of change for low-income African American mothers using the think-aloud method.
Henry H; Reicks M; Smith C; Reimer K; Atwell J; Thomas R
J Am Diet Assoc; 2003 Dec; 103(12):1643-6. PubMed ID: 14647093
[TBL] [Abstract][Full Text] [Related]
2. Child-feeding strategies of African American women according to stage of change for fruit and vegetable consumption.
Reimer K; Smith C; Reicks M; Henry H; Thomas R; Atwell J
Public Health Nutr; 2004 Jun; 7(4):505-12. PubMed ID: 15153256
[TBL] [Abstract][Full Text] [Related]
3. Use of the think aloud method to examine fruit and vegetable purchasing behaviors among low-income African American women.
Reicks M; Smith C; Henry H; Reimer K; Atwell J; Thomas R
J Nutr Educ Behav; 2003; 35(3):154-60. PubMed ID: 12773287
[TBL] [Abstract][Full Text] [Related]
4. Use of the think-aloud method to identify factors influencing purchase of bread and cereals by low-income African American women and implications for whole-grain education.
Chase K; Reicks M; Smith C; Henry H; Reimer K
J Am Diet Assoc; 2003 Apr; 103(4):501-4. PubMed ID: 12669015
[TBL] [Abstract][Full Text] [Related]
5. A quantitative and qualitative approach to understanding fruit and vegetable availability in low-income african-american families with children enrolled in an urban head start program.
Hildebrand DA; Shriver LH
J Am Diet Assoc; 2010 May; 110(5):710-8. PubMed ID: 20430132
[TBL] [Abstract][Full Text] [Related]
6. Associations of decisional balance, processes of change, and self-efficacy with stages of change for increased fruit and vegetable intake among low-income, African-American mothers.
Henry H; Reimer K; Smith C; Reicks M
J Am Diet Assoc; 2006 Jun; 106(6):841-9. PubMed ID: 16720125
[TBL] [Abstract][Full Text] [Related]
7. Association of Funding and Meal Preparation Time With Nutritional Quality of Meals of Supplemental Nutritional Assistance Program Recipients.
Olfat M; Laraia BA; Aswani AJ
JAMA Netw Open; 2021 Jun; 4(6):e2114701. PubMed ID: 34165578
[TBL] [Abstract][Full Text] [Related]
8. Black children with high preferences for fruits and vegetables are at less risk of being at risk of overweight or overweight.
Lakkakula AP; Zanovec M; Silverman L; Murphy E; Tuuri G
J Am Diet Assoc; 2008 Nov; 108(11):1912-5. PubMed ID: 18954583
[TBL] [Abstract][Full Text] [Related]
9. The impact of a multilevel childhood obesity prevention intervention on healthful food acquisition, preparation, and fruit and vegetable consumption on African-American adult caregivers.
Trude AC; Surkan PJ; Anderson Steeves E; Pollack Porter K; Gittelsohn J
Public Health Nutr; 2019 May; 22(7):1300-1315. PubMed ID: 30463637
[TBL] [Abstract][Full Text] [Related]
10. Compared to Pre-prepared Meals, Fully and Partly Home-Cooked Meals in Diverse Families with Young Children Are More Likely to Include Nutritious Ingredients.
Fertig AR; Loth KA; Trofholz AC; Tate AD; Miner M; Neumark-Sztainer D; Berge JM
J Acad Nutr Diet; 2019 May; 119(5):818-830. PubMed ID: 30765316
[TBL] [Abstract][Full Text] [Related]
11. Qualitative Research on the Real-Time Decision Making of WIC Participants While Food Shopping: Use of Think-Aloud Methodology.
Robson SM; DeLuccia R; Baker S; Bodt B; Trabulsi J
J Acad Nutr Diet; 2020 Jan; 120(1):111-119. PubMed ID: 31307943
[TBL] [Abstract][Full Text] [Related]
12. Characterizing dinner meals served and consumed by low-income preschool children.
Nicklas TA; O'Neil CE; Stuff JE; Hughes SO; Liu Y
Child Obes; 2012 Dec; 8(6):561-71. PubMed ID: 23181922
[TBL] [Abstract][Full Text] [Related]
13. Using repeated exposure through hands-on cooking to increase children's preferences for fruits and vegetables.
Ehrenberg S; Leone LA; Sharpe B; Reardon K; Anzman-Frasca S
Appetite; 2019 Nov; 142():104347. PubMed ID: 31278956
[TBL] [Abstract][Full Text] [Related]
14. If you stock it, will they buy it? Healthy food availability and customer purchasing behaviour within corner stores in Hartford, CT, USA.
Martin KS; Havens E; Boyle KE; Matthews G; Schilling EA; Harel O; Ferris AM
Public Health Nutr; 2012 Oct; 15(10):1973-8. PubMed ID: 22230347
[TBL] [Abstract][Full Text] [Related]
15. Assessment of stage of change, decisional balance, self-efficacy, and use of processes of change of low-income parents for increasing servings of fruits and vegetables to preschool-aged children.
Hildebrand DA; Betts NM
J Nutr Educ Behav; 2009; 41(2):110-9. PubMed ID: 19304256
[TBL] [Abstract][Full Text] [Related]
16. Evaluation of a social marketing approach to healthy, home-cooked family meals for low-income mothers of young children.
Tietyen Mullins J; Walters J; Najor J; Mikuška J; Courtney A; Norman-Burgdolf H
Transl Behav Med; 2020 Dec; 10(6):1312-1321. PubMed ID: 33421080
[TBL] [Abstract][Full Text] [Related]
17. Fruit and vegetable intake in African Americans income and store characteristics.
Zenk SN; Schulz AJ; Hollis-Neely T; Campbell RT; Holmes N; Watkins G; Nwankwo R; Odoms-Young A
Am J Prev Med; 2005 Jul; 29(1):1-9. PubMed ID: 15958245
[TBL] [Abstract][Full Text] [Related]
18. Evaluation of a Five-A-Day recipe booklet for enhancing the use of fruits and vegetables in low-income households.
Birmingham B; Shultz JA; Edlefsen M
J Community Health; 2004 Feb; 29(1):45-62. PubMed ID: 14768934
[TBL] [Abstract][Full Text] [Related]
19. Food-related behavior and intake of adult main meal preparers of 9-10 year-old children participating in iCook 4-H: A five-state childhood obesity prevention pilot study.
Miller A; Franzen-Castle L; Aguirre T; Krehbiel M; Colby S; Kattelmann K; Olfert MD; Mathews D; White A
Appetite; 2016 Jun; 101():163-70. PubMed ID: 26970294
[TBL] [Abstract][Full Text] [Related]
20. Predictors of nutritional adequacy in mother-toddler dyads from rural families with limited incomes.
Hoerr SL; Horodynski MA; Lee SY; Henry M
J Am Diet Assoc; 2006 Nov; 106(11):1766-73. PubMed ID: 17081827
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
