These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

1246 related articles for article (PubMed ID: 14647226)

  • 21. Dietary eicosapentaenoic acid and docosahexaenoic acid are more effective than alpha-linolenic acid in improving insulin sensitivity in rats.
    Andersen G; Harnack K; Erbersdobler HF; Somoza V
    Ann Nutr Metab; 2008; 52(3):250-6. PubMed ID: 18562792
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Arachidonic acid and long-chain n-3 polyunsaturated fatty acid contents in meat of selected poultry and fish species in relation to dietary fat sources.
    Komprda T; Zelenka J; Fajmonová E; Fialová M; Kladroba D
    J Agric Food Chem; 2005 Aug; 53(17):6804-12. PubMed ID: 16104803
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Influence of three rapeseed oil-rich diets, fortified with alpha-linolenic acid, eicosapentaenoic acid or docosahexaenoic acid on the composition and oxidizability of low-density lipoproteins: results of a controlled study in healthy volunteers.
    Egert S; Somoza V; Kannenberg F; Fobker M; Krome K; Erbersdobler HF; Wahrburg U
    Eur J Clin Nutr; 2007 Mar; 61(3):314-25. PubMed ID: 16969378
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Risk stratification by the "EPA+DHA level" and the "EPA/AA ratio" focus on anti-inflammatory and antiarrhythmogenic effects of long-chain omega-3 fatty acids.
    Rupp H; Wagner D; Rupp T; Schulte LM; Maisch B
    Herz; 2004 Nov; 29(7):673-85. PubMed ID: 15580322
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Effects of alpha-linolenic acid versus those of EPA/DHA on cardiovascular risk markers in healthy elderly subjects.
    Goyens PL; Mensink RP
    Eur J Clin Nutr; 2006 Aug; 60(8):978-84. PubMed ID: 16482073
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Fish diet, fish oil and docosahexaenoic acid rich oil lower fasting and postprandial plasma lipid levels.
    Agren JJ; Hänninen O; Julkunen A; Fogelholm L; Vidgren H; Schwab U; Pynnönen O; Uusitupa M
    Eur J Clin Nutr; 1996 Nov; 50(11):765-71. PubMed ID: 8933125
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Fatty acid profile of colostrum and milk of ewes supplemented with fish meal and the subsequent plasma fatty acid status of their lambs.
    Or-Rashid MM; Fisher R; Karrow N; Alzahal O; McBride BW
    J Anim Sci; 2010 Jun; 88(6):2092-102. PubMed ID: 20154155
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Circulating fatty acid profiles in response to three levels of dietary omega-3 fatty acid supplementation in horses.
    King SS; Abughazaleh AA; Webel SK; Jones KL
    J Anim Sci; 2008 May; 86(5):1114-23. PubMed ID: 18192545
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Relationship of omega-3 and omega-6 fatty acids with semen characteristics, and anti-oxidant status of seminal plasma: a comparison between fertile and infertile men.
    Safarinejad MR; Hosseini SY; Dadkhah F; Asgari MA
    Clin Nutr; 2010 Feb; 29(1):100-5. PubMed ID: 19666200
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Diets enriched in menhaden fish oil, seal oil, or shark liver oil have distinct effects on the lipid and fatty-acid composition of guinea pig heart.
    Murphy MG; Wright V; Ackman RG; Horackova M
    Mol Cell Biochem; 1997 Dec; 177(1-2):257-69. PubMed ID: 9450671
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Allergic sensitisation and allergic rhinitis are associated with n-3 polyunsaturated fatty acids in the diet and in red blood cell membranes.
    Hoff S; Seiler H; Heinrich J; Kompauer I; Nieters A; Becker N; Nagel G; Gedrich K; Karg G; Wolfram G; Linseisen J
    Eur J Clin Nutr; 2005 Sep; 59(9):1071-80. PubMed ID: 16015268
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Use of manufactured foods enriched with fish oils as a means of increasing long-chain n-3 polyunsaturated fatty acid intake.
    Lovegrove JA; Brooks CN; Murphy MC; Gould BJ; Williams CM
    Br J Nutr; 1997 Aug; 78(2):223-36. PubMed ID: 9301413
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Oral fish oil supplementation raises blood omega-3 levels and lowers C-reactive protein in haemodialysis patients--a pilot study.
    Saifullah A; Watkins BA; Saha C; Li Y; Moe SM; Friedman AN
    Nephrol Dial Transplant; 2007 Dec; 22(12):3561-7. PubMed ID: 17623719
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Effects of a convenience drink fortified with n-3 fatty acids on the n-3 index.
    Köhler A; Bittner D; Löw A; von Schacky C
    Br J Nutr; 2010 Sep; 104(5):729-36. PubMed ID: 20420756
    [TBL] [Abstract][Full Text] [Related]  

  • 35. The effect of supplementation with fish oil during pregnancy on breast milk immunoglobulin A, soluble CD14, cytokine levels and fatty acid composition.
    Dunstan JA; Roper J; Mitoulas L; Hartmann PE; Simmer K; Prescott SL
    Clin Exp Allergy; 2004 Aug; 34(8):1237-42. PubMed ID: 15298564
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Increase in plasma phospholipid docosahexaenoic and eicosapentaenoic acids as a reflection of their intake and mode of administration.
    Liu CC; Carlson SE; Rhodes PG; Rao VS; Meydrech EF
    Pediatr Res; 1987 Sep; 22(3):292-6. PubMed ID: 2821474
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Importance of seafood as nutrient source in the diet of Belgian adolescents.
    Sioen I; Matthys C; De Backer G; Van Camp J; Henauw SD
    J Hum Nutr Diet; 2007 Dec; 20(6):580-9. PubMed ID: 18001379
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Hypercholesterolaemia alters the responses of the plasma lipid profile and inflammatory markers to supplementation of the diet with n-3 polyunsaturated fatty acids from fish oil.
    Bravo E; Napolitano M; Lopez-Soldado I; Valeri M; Botham KM; Stefanutti C
    Eur J Clin Invest; 2006 Nov; 36(11):788-95. PubMed ID: 17032346
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Effects of dietary n-3 polyunsaturated fatty acids from plant and marine origin on platelet aggregation in healthy elderly subjects.
    Wensing AG; Mensink RP; Hornstra G
    Br J Nutr; 1999 Sep; 82(3):183-91. PubMed ID: 10655965
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Bioavailability of long-chain n-3 fatty acids from enriched meals and from microencapsulated powder.
    Hinriksdottir HH; Jonsdottir VL; Sveinsdottir K; Martinsdottir E; Ramel A
    Eur J Clin Nutr; 2015 Mar; 69(3):344-8. PubMed ID: 25406967
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 63.