BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

405 related articles for article (PubMed ID: 14662581)

  • 1. Effect of orange and apple juices on iron absorption in children.
    Shah M; Griffin IJ; Lifschitz CH; Abrams SA
    Arch Pediatr Adolesc Med; 2003 Dec; 157(12):1232-6. PubMed ID: 14662581
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Orange but not apple juice enhances ferrous fumarate absorption in small children.
    Balay KS; Hawthorne KM; Hicks PD; Griffin IJ; Chen Z; Westerman M; Abrams SA
    J Pediatr Gastroenterol Nutr; 2010 May; 50(5):545-50. PubMed ID: 20639713
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Beverage intake among preschool children and its effect on weight status.
    O'Connor TM; Yang SJ; Nicklas TA
    Pediatrics; 2006 Oct; 118(4):e1010-8. PubMed ID: 17015497
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Pulsed electric fields-processed orange juice consumption increases plasma vitamin C and decreases F2-isoprostanes in healthy humans.
    Sánchez-Moreno C; Cano MP; de Ancos B; Plaza L; Olmedilla B; Granado F; Elez-Martínez P; Martín-Belloso O; Martín A
    J Nutr Biochem; 2004 Oct; 15(10):601-7. PubMed ID: 15542351
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Orange juice substantially reduces the bioavailability of the beta-adrenergic-blocking agent celiprolol.
    Lilja JJ; Juntti-Patinen L; Neuvonen PJ
    Clin Pharmacol Ther; 2004 Mar; 75(3):184-90. PubMed ID: 15001969
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Iron absorption from brown rice/brown rice-based meal and milled rice/milled rice-based meal.
    Trinidad TP; Mallillin AC; Sagum RS; Briones DP; Encabo RR; Juliano BO
    Int J Food Sci Nutr; 2009 Dec; 60(8):688-93. PubMed ID: 19919516
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The effects of fruit juices and fruits on the absorption of iron from a rice meal.
    Ballot D; Baynes RD; Bothwell TH; Gillooly M; MacFarlane BJ; MacPhail AP; Lyons G; Derman DP; Bezwoda WR; Torrance JD
    Br J Nutr; 1987 May; 57(3):331-43. PubMed ID: 3593665
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Adiposity in women and children from transition countries predicts decreased iron absorption, iron deficiency and a reduced response to iron fortification.
    Zimmermann MB; Zeder C; Muthayya S; Winichagoon P; Chaouki N; Aeberli I; Hurrell RF
    Int J Obes (Lond); 2008 Jul; 32(7):1098-104. PubMed ID: 18427564
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effect of a megadose of ascorbic acid, a meal and orange juice on the absorption of selenium as sodium selenite.
    Robinson MF; Thomson CD; Huemmer PK
    N Z Med J; 1985 Aug; 98(784):627-9. PubMed ID: 3861972
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Oxalic acid does not influence nonhaem iron absorption in humans: a comparison of kale and spinach meals.
    genannt Bonsmann SS; Walczyk T; Renggli S; Hurrell RF
    Eur J Clin Nutr; 2008 Mar; 62(3):336-41. PubMed ID: 17440529
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Red grape juice inhibits iron availability: application of an in vitro digestion/caco-2 cell model.
    Boato F; Wortley GM; Liu RH; Glahn RP
    J Agric Food Chem; 2002 Nov; 50(23):6935-8. PubMed ID: 12405800
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Carbohydrate absorption from fruit juice in young children.
    Smith MM; Davis M; Chasalow FI; Lifshitz F
    Pediatrics; 1995 Mar; 95(3):340-4. PubMed ID: 7862470
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Comparative value of orange juice versus lemonade in reducing stone-forming risk.
    Odvina CV
    Clin J Am Soc Nephrol; 2006 Nov; 1(6):1269-74. PubMed ID: 17699358
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of different drinks on the absorption of non-heme iron from composite meals.
    Hallberg L; Rossander L
    Hum Nutr Appl Nutr; 1982 Apr; 36(2):116-23. PubMed ID: 6896705
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Functionality of endogenous folates from rye and orange juice using human in vivo model.
    Vahteristo L; Kariluoto S; Bärlund S; Kärkkäinen M; Lamberg-Allardt C; Salovaara H; Piironen V
    Eur J Nutr; 2002 Dec; 41(6):271-8. PubMed ID: 12474071
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Thermal stability of ricin in orange and apple juices.
    Jackson LS; Zhang Z; Tolleson WH
    J Food Sci; 2010 May; 75(4):T65-71. PubMed ID: 20546429
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Relative bioavailability of micronized, dispersible ferric pyrophosphate added to an apple juice drink.
    Roe MA; Collings R; Hoogewerff J; Fairweather-Tait SJ
    Eur J Nutr; 2009 Mar; 48(2):115-9. PubMed ID: 19142566
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effects of commonly consumed fruit juices and carbohydrates on redox status and anticancer biomarkers in female rats.
    Breinholt VM; Nielsen SE; Knuthsen P; Lauridsen ST; Daneshvar B; Sorensen A
    Nutr Cancer; 2003; 45(1):46-52. PubMed ID: 12791504
    [TBL] [Abstract][Full Text] [Related]  

  • 19. [Iron absorption in Mexico effect of orange juice (author's transl)].
    Maisterrena JA; Murphy CA; Tovar Zamora E
    Rev Invest Clin; 1977; 29(4):277-82. PubMed ID: 601356
    [No Abstract]   [Full Text] [Related]  

  • 20. Orange juice intake during a fatty meal consumption reduces the postprandial low-grade inflammatory response in healthy subjects.
    Cerletti C; Gianfagna F; Tamburrelli C; De Curtis A; D'Imperio M; Coletta W; Giordano L; Lorenzet R; Rapisarda P; Reforgiato Recupero G; Rotilio D; Iacoviello L; de Gaetano G; Donati MB
    Thromb Res; 2015 Feb; 135(2):255-9. PubMed ID: 25550188
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 21.