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24. Production of enterotoxin B by Staphylococcus aureus in milk and some dairy products. Ashour MM; Omar MM; El-Zayat AI Z Gesamte Hyg; 1984 Mar; 30(3):159-60. PubMed ID: 6730572 [No Abstract] [Full Text] [Related]
26. [Elaboration of an immunoenzyme method for determining the levels of staphylococcal enterotoxins in food products]. Beĭlbaeva ML; Aĭmurzaeva ET; Tsvetkov VS; Ezenchuk IuV; Baĭzhomartov MS Vopr Pitan; 1988; (4):74-5. PubMed ID: 3068899 [No Abstract] [Full Text] [Related]
27. [New sour dairy products for children and diet regimen]. Krasheninin PF; Shamanova GP Vopr Pitan; 1994; (5):12-5. PubMed ID: 7871767 [TBL] [Abstract][Full Text] [Related]
28. [Specialized acidophilus products in the nutrition of athletes]. Brents MIa; Slavgorodskaia IP; Kalinina NN; Verzhinskaia MF; Luchkina OI Vopr Pitan; 1982; (2):18-21. PubMed ID: 7090321 [TBL] [Abstract][Full Text] [Related]
29. [Residues due to environmental influences in milk and milk-products and their hazards for human health]. Terplan G Internist (Berl); 1973 May; 14(5):230-5. PubMed ID: 4585206 [No Abstract] [Full Text] [Related]
30. [Medico-bacteriological substantiation of the conditions and time of preservation of various perishable food products on ships during long-term voyages]. Potravnova RS; Evgrafov VG; Baronin VV; Mironova LV; Kravchenko LV Gig Sanit; 1986 Aug; (8):73-4. PubMed ID: 3758739 [No Abstract] [Full Text] [Related]
31. Effects of selected food additives on growth of Pseudomonas fragi. Moustafa HH; Collins EB J Dairy Sci; 1969 Mar; 52(3):335-40. PubMed ID: 4974935 [No Abstract] [Full Text] [Related]
32. [Pathogenic Staphylococci and Salmonellae in commercial yogurt]. Jordano Salinas R Rev Sanid Hig Publica (Madr); 1985; 59(11-12):1519-23. PubMed ID: 3836492 [No Abstract] [Full Text] [Related]
33. [Bacteriological studies of raw and whipped cream on sale in Naples]. Quesada A; Soldati R Ig Mod; 1969; 62(9):767-79. PubMed ID: 4993762 [No Abstract] [Full Text] [Related]
34. [The significance and frequency of the isolation of citrate-assimilating coliform bacteria from food products]. Kartsev VV Vopr Pitan; 1987; (6):72-3. PubMed ID: 3439097 [No Abstract] [Full Text] [Related]
35. [Qualitative and quantitative study of the microbial flora of yogurt and butter, with special reference to psychotrophic germs]. Amato F; Becheroni L; Dracos A Nuovi Ann Ig Microbiol; 1970; 21(4):341-61. PubMed ID: 5518413 [No Abstract] [Full Text] [Related]
36. [Recent developments in milk production and the occurrence of pathogens in milk and dairy products (author's transl)]. Lang K Offentl Gesundheitswes; 1978 Mar; 40(3):128-30. PubMed ID: 148604 [No Abstract] [Full Text] [Related]
37. The effect of some inhibitors on the activities of some organisms, responsible for gassiness in soft cheese. Zaki MH; Mahmoud SA; Mousa AM Zentralbl Bakteriol Parasitenkd Infektionskr Hyg; 1972; 127(1):52-60. PubMed ID: 4340762 [No Abstract] [Full Text] [Related]
39. [Risk of transmission of foot and mouth disease by milk and its products: perspectives in South America]. Muzio FJ; Días LE; Blanco ML Rev Sci Tech; 1997 Apr; 16(1):125-34. PubMed ID: 9537741 [TBL] [Abstract][Full Text] [Related]
40. Loss of vitamins and nutritional studies. Heierli C Int Z Vitaminforsch; 1970; 40(4):515-8. PubMed ID: 5484429 [No Abstract] [Full Text] [Related] [Previous] [Next] [New Search]