360 related articles for article (PubMed ID: 14664508)
1. Analysis of ochratoxin a in coffee by solid-phase cleanup and narrow-bore liquid chromatography-fluorescence detector-mass spectrometry.
Ventura M; Vallejos C; Anaya IA; Broto-Puig F; Agut M; Comellas L
J Agric Food Chem; 2003 Dec; 51(26):7564-7. PubMed ID: 14664508
[TBL] [Abstract][Full Text] [Related]
2. Determination of ochratoxin a in ready-to-drink coffee by immunoaffinity cleanup and liquid chromatography-tandem mass spectrometry.
Noba S; Uyama A; Mochizuki N
J Agric Food Chem; 2009 Jul; 57(14):6036-40. PubMed ID: 19537783
[TBL] [Abstract][Full Text] [Related]
3. Influence of roasting and different brewing processes on the ochratoxin A content in coffee determined by high-performance liquid chromatography-fluorescence detection (HPLC-FLD).
La Pera L; Avellone G; Lo Turco V; Di Bella G; Agozzino P; Dugo G
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Oct; 25(10):1257-63. PubMed ID: 18612917
[TBL] [Abstract][Full Text] [Related]
4. Influence of roasting and brew preparation on the ochratoxin A content in coffee infusion.
Pérez De Obanos A; González-Peñas E; López De Cerain A
Food Addit Contam; 2005 May; 22(5):463-71. PubMed ID: 16019819
[TBL] [Abstract][Full Text] [Related]
5. UHPLC-MS/MS determination of ochratoxin A and fumonisins in coffee using QuEChERS extraction combined with mixed-mode SPE purification.
Nielsen KF; Ngemela AF; Jensen LB; de Medeiros LS; Rasmussen PH
J Agric Food Chem; 2015 Jan; 63(3):1029-34. PubMed ID: 25553918
[TBL] [Abstract][Full Text] [Related]
6. Evaluation of methods used to determine ochratoxin A in coffee beans.
Ahmed NE; Farag MM; Soliman KM; Abdel-Samed AK; Naguib KhM
J Agric Food Chem; 2007 Nov; 55(23):9576-80. PubMed ID: 17941693
[TBL] [Abstract][Full Text] [Related]
7. Determination of ochratoxin A in green coffee beans by solid-phase microextraction and liquid chromatography with fluorescence detection.
Vatinno R; Aresta A; Zambonin CG; Palmisano F
J Chromatogr A; 2008 Apr; 1187(1-2):145-50. PubMed ID: 18308329
[TBL] [Abstract][Full Text] [Related]
8. Natural occurrence of ochratoxin A and antioxidant activities of green and roasted coffees and corresponding byproducts.
Napolitano A; Fogliano V; Tafuri A; Ritieni A
J Agric Food Chem; 2007 Dec; 55(25):10499-504. PubMed ID: 18020409
[TBL] [Abstract][Full Text] [Related]
9. A modified HPLC method for the determination of ochratoxin A by fluorescence detection.
Aboul-Enein HY; Kutluk OB; Altiokka G; Tunçel M
Biomed Chromatogr; 2002 Oct; 16(7):470-4. PubMed ID: 12378560
[TBL] [Abstract][Full Text] [Related]
10. Immunoaffinity column clean-up and thin layer chromatography for determination of ochratoxin A in green coffee.
Santos EA; Vargas EA
Food Addit Contam; 2002 May; 19(5):447-58. PubMed ID: 12028643
[TBL] [Abstract][Full Text] [Related]
11. Quantitative determination of ochratoxin A in kidneys by liquid chromatography/mass spectrometry.
De Saeger S; Dumoulin F; Van Peteghem C
Rapid Commun Mass Spectrom; 2004; 18(22):2661-8. PubMed ID: 15481100
[TBL] [Abstract][Full Text] [Related]
12. Survey on ochratoxin A in Indian green coffee destined for export.
Gopinandhan TN; Kannan GS; Panneerselvam P; Velmourougane K; Raghuramulu Y; Jayarama J
Food Addit Contam Part B Surveill; 2008; 1(1):51-7. PubMed ID: 24784537
[TBL] [Abstract][Full Text] [Related]
13. Determination of ochratoxin A in meat products by high-performance liquid chromatography coupled to electrospray ionisation sequential mass spectrometry.
Losito I; Monaci L; Palmisano F; Tantillo G
Rapid Commun Mass Spectrom; 2004; 18(17):1965-71. PubMed ID: 15329863
[TBL] [Abstract][Full Text] [Related]
14. Identification and in vitro cytotoxicity of ochratoxin A degradation products formed during coffee roasting.
Cramer B; Königs M; Humpf HU
J Agric Food Chem; 2008 Jul; 56(14):5673-81. PubMed ID: 18588316
[TBL] [Abstract][Full Text] [Related]
15. Development of a solid-phase cleanup and portable rapid flow-through enzyme immunoassay for the detection of ochratoxin a in roasted coffee.
Sibanda L; De Saeger S; Barna-Vetro I; Van Peteghem C
J Agric Food Chem; 2002 Nov; 50(24):6964-7. PubMed ID: 12428944
[TBL] [Abstract][Full Text] [Related]
16. Incidence of microflora and of ochratoxin A in green coffee beans (Coffea arabica).
Martins ML; Martins HM; Gimeno A
Food Addit Contam; 2003 Dec; 20(12):1127-31. PubMed ID: 14726276
[TBL] [Abstract][Full Text] [Related]
17. Ochratoxin A in Brazilian roasted and instant coffees.
Leoni LA; Soares LM; Oliveira PL
Food Addit Contam; 2000 Oct; 17(10):867-70. PubMed ID: 11103271
[TBL] [Abstract][Full Text] [Related]
18. A new sensitive and selective method for analysis of ochratoxin A in grape and wine by direct liquid chromatography/surface-activated chemical ionization tandem mass spectrometry.
Flamini R; Vedova AD; De Rosso M; Panighel A
Rapid Commun Mass Spectrom; 2007; 21(22):3737-42. PubMed ID: 17952890
[TBL] [Abstract][Full Text] [Related]
19. Rapid mixed mode solid phase extraction method for the determination of acrylamide in roasted coffee by HPLC-MS/MS.
Bortolomeazzi R; Munari M; Anese M; Verardo G
Food Chem; 2012 Dec; 135(4):2687-93. PubMed ID: 22980859
[TBL] [Abstract][Full Text] [Related]
20. Triacylglycerol composition of coffee beans (Coffea canephora P.) by reversed phase high-performance liquid chromatography and positive electrospray tandem mass spectroscopy.
Segall SD; Artz WE; Raslan DS; Jham GN; Takahashi JA
J Agric Food Chem; 2005 Dec; 53(25):9650-5. PubMed ID: 16332111
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
