367 related articles for article (PubMed ID: 14664544)
1. Effects of alpha-, gamma-, and delta-tocopherols on the autoxidation of purified rapeseed oil triacylglycerols in a system containing low oxygen.
Isnardy B; Wagner KH; Elmadfa I
J Agric Food Chem; 2003 Dec; 51(26):7775-80. PubMed ID: 14664544
[TBL] [Abstract][Full Text] [Related]
2. Effects on the flavor and oxidative stability of stripped soybean and sunflower oils with added pure tocopherols.
Warner K
J Agric Food Chem; 2005 Dec; 53(26):9906-10. PubMed ID: 16366673
[TBL] [Abstract][Full Text] [Related]
3. Temperature dependence of autoxidation of perilla oil and tocopherol degradation.
Wang S; Hwang H; Yoon S; Choe E
J Food Sci; 2010 Aug; 75(6):C498-505. PubMed ID: 20722903
[TBL] [Abstract][Full Text] [Related]
4. Tocopherol composition of deodorization distillates and their antioxidative activity.
Nogala-Kalucka M; Korczak J; Wagner KH; Elmadfa I
Nahrung; 2004 Feb; 48(1):34-7. PubMed ID: 15053348
[TBL] [Abstract][Full Text] [Related]
5. Protection against oxidation of fish-oil-enriched milk emulsions through addition of rapeseed oil or antioxidants.
Let MB; Jacobsen C; Pham KA; Meyer AS
J Agric Food Chem; 2005 Jun; 53(13):5429-37. PubMed ID: 15969529
[TBL] [Abstract][Full Text] [Related]
6. Contribution of the Ratio of Tocopherol Homologs to the Oxidative Stability of Commercial Vegetable Oils.
Zaunschirm M; Pignitter M; Kienesberger J; Hernler N; Riegger C; Eggersdorfer M; Somoza V
Molecules; 2018 Jan; 23(1):. PubMed ID: 29351234
[TBL] [Abstract][Full Text] [Related]
7. Effects of alpha- and gamma-tocopherols on the autooxidation of purified sunflower triacylglycerols.
Fuster MD; Lampi AM; Hopia A; Kamal-Eldin A
Lipids; 1998 Jul; 33(7):715-22. PubMed ID: 9688175
[TBL] [Abstract][Full Text] [Related]
8. Alpha-, gamma- and delta-tocopherols reduce inflammatory angiogenesis in human microvascular endothelial cells.
Wells SR; Jennings MH; Rome C; Hadjivassiliou V; Papas KA; Alexander JS
J Nutr Biochem; 2010 Jul; 21(7):589-97. PubMed ID: 19443199
[TBL] [Abstract][Full Text] [Related]
9. Mixed tocopherols have a stronger inhibitory effect on lipid peroxidation than alpha-tocopherol alone.
Liu M; Wallin R; Wallmon A; Saldeen T
J Cardiovasc Pharmacol; 2002 May; 39(5):714-21. PubMed ID: 11973415
[TBL] [Abstract][Full Text] [Related]
10. Evaluation of the Efficacy and Synergistic Effect of α- and δ-Tocopherol as Natural Antioxidants in the Stabilization of Sunflower Oil and Olive Pomace Oil during Storage Conditions.
Athanasiadis V; Chatzimitakos T; Kalompatsios D; Palaiogiannis D; Makrygiannis I; Bozinou E; Lalas SI
Int J Mol Sci; 2023 Jan; 24(2):. PubMed ID: 36674630
[TBL] [Abstract][Full Text] [Related]
11. Oxidative stability of tree nut oils.
Miraliakbari H; Shahidi F
J Agric Food Chem; 2008 Jun; 56(12):4751-9. PubMed ID: 18494484
[TBL] [Abstract][Full Text] [Related]
12. The two faces of α- and γ-tocopherols: an in vitro and ex vivo investigation into VLDL, LDL and HDL oxidation.
Nadeem N; Woodside JV; Kelly S; Allister R; Young IS; McEneny J
J Nutr Biochem; 2012 Jul; 23(7):845-51. PubMed ID: 21715151
[TBL] [Abstract][Full Text] [Related]
13. The more--the better? Estimating the inhibitory activity of alpha-tocopherol towards lipid oxidation.
Ohm VA; Stöckmann H; Schwarz K
J Plant Physiol; 2005 Jul; 162(7):785-9. PubMed ID: 16008105
[TBL] [Abstract][Full Text] [Related]
14. δ-tocopherol is more active than α - or γ -tocopherol in inhibiting lung tumorigenesis in vivo.
Li GX; Lee MJ; Liu AB; Yang Z; Lin Y; Shih WJ; Yang CS
Cancer Prev Res (Phila); 2011 Mar; 4(3):404-13. PubMed ID: 21372040
[TBL] [Abstract][Full Text] [Related]
15. Nanoemulsions of an anti-oxidant synergy formulation containing gamma tocopherol have enhanced bioavailability and anti-inflammatory properties.
Kuo F; Subramanian B; Kotyla T; Wilson TA; Yoganathan S; Nicolosi RJ
Int J Pharm; 2008 Nov; 363(1-2):206-13. PubMed ID: 18718513
[TBL] [Abstract][Full Text] [Related]
16. Non-nutritive bioactive food constituents of plants: tocopherols (vitamin E).
Elmadfa I; Wagner KH
Int J Vitam Nutr Res; 2003 Mar; 73(2):89-94. PubMed ID: 12747215
[TBL] [Abstract][Full Text] [Related]
17. Vitamin E: Curse or Benefit in Alzheimer's Disease? A Systematic Investigation of the Impact of α-, γ- and δ-Tocopherol on Aß Generation and Degradation in Neuroblastoma Cells.
Grimm MO; Stahlmann CP; Mett J; Haupenthal VJ; Zimmer VC; Lehmann J; Hundsdörfer B; Endres K; Grimm HS; Hartmann T
J Nutr Health Aging; 2015 Jun; 19(6):646-56. PubMed ID: 26054501
[TBL] [Abstract][Full Text] [Related]
18. Effects of alpha-tocopherol, beta-carotene, and soy isoflavones on lipid oxidation of structured lipid-based emulsions.
Osborn-Barnes HT; Akoh CC
J Agric Food Chem; 2003 Nov; 51(23):6856-60. PubMed ID: 14582986
[TBL] [Abstract][Full Text] [Related]
19. Rapid Estimation of Tocopherol Content in Linseed and Sunflower Oils-Reactivity and Assay.
Prevc T; Levart A; Cigić IK; Salobir J; Ulrih NP; Cigić B
Molecules; 2015 Aug; 20(8):14777-90. PubMed ID: 26287138
[TBL] [Abstract][Full Text] [Related]
20. A diet containing rapeseed oil-based fats does not increase lipid peroxidation in humans when compared to a diet rich in saturated fatty acids.
Södergren E; Gustafsson IB; Basu S; Nourooz-Zadeh J; Nälsén C; Turpeinen A; Berglund L; Vessby B
Eur J Clin Nutr; 2001 Nov; 55(11):922-31. PubMed ID: 11641740
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]