These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
115 related articles for article (PubMed ID: 14669381)
21. Energy and nutritional value of diets used in patients alimentation and their assessment by patients of selected clinical department in the Military Medical Institute in Warsaw. Kłos K; Bertrandt J; Jałocha L; Matuszewski T; Abramowicz M Rocz Panstw Zakl Hig; 2007; 58(1):267-71. PubMed ID: 17711121 [TBL] [Abstract][Full Text] [Related]
22. Positive effect of a nutrition instruction model on the dietary behavior of a selected group of elderly. Kupka-Schutt L; Mitchell ME J Nutr Elder; 1992; 12(2):29-53. PubMed ID: 1296987 [TBL] [Abstract][Full Text] [Related]
23. [Fifty years of nutrition counseling. Remarks and perspectives]. Pudel V; Ellrott T Bundesgesundheitsblatt Gesundheitsforschung Gesundheitsschutz; 2004 Aug; 47(8):795-800. PubMed ID: 15340723 [TBL] [Abstract][Full Text] [Related]
24. Consumer information gap on behavioral aspects of dietary change. Shepherd SK J Nutr Educ Behav; 2004; 36(3):113. PubMed ID: 15202985 [No Abstract] [Full Text] [Related]
25. A possible quick-assessment tool for patients with diabetes. Yesavage S J Am Diet Assoc; 2004 Dec; 104(12):1827. PubMed ID: 15565076 [No Abstract] [Full Text] [Related]
26. Food supplement use as related to nutrition knowledge and dietary quality of the elderly. Stanek K; Sempek D J Nutr Elder; 1990; 10(1):33-44. PubMed ID: 2286922 [TBL] [Abstract][Full Text] [Related]
27. [Evaluation of a nutritional education program in nursery schools]. Locard E; Boyer M; Beroujon M Arch Fr Pediatr; 1987 Mar; 44(3):205-9. PubMed ID: 3579487 [TBL] [Abstract][Full Text] [Related]
28. An appetite for life. Bassett C Nurs Stand; 2001 Sep 19-25; 16(1):22. PubMed ID: 11977680 [No Abstract] [Full Text] [Related]
29. Behavioral research and eating competence: USDA-CSREES. Welsh S; Saltos E J Nutr Educ Behav; 2007; 39(5 Suppl):S141. PubMed ID: 17826694 [No Abstract] [Full Text] [Related]
30. Helping women find everyday solutions. Finn SC J Womens Health Gend Based Med; 2000 Nov; 9(9):951-4. PubMed ID: 11103093 [No Abstract] [Full Text] [Related]
31. European food and nutrition policies in action. Cultural modelling: a new basis for education of the public. WHO Reg Publ Eur Ser; 1998; 73():139-48. PubMed ID: 9935283 [No Abstract] [Full Text] [Related]
32. Community organized food and nutrition education: participation, attitudes and nutritional risk in seniors. Keller HH; Hedley MR; Wong SS; Vanderkooy P; Tindale J; Norris J J Nutr Health Aging; 2006; 10(1):15-20. PubMed ID: 16453053 [TBL] [Abstract][Full Text] [Related]
33. Differences in use and impact of computer-tailored dietary fat-feedback according to stage of change and education. Brug J; van Assema P Appetite; 2000 Jun; 34(3):285-93. PubMed ID: 10888292 [TBL] [Abstract][Full Text] [Related]
34. Nutritional knowledge, attitudes, and food patterns of women athletes. Werblow JA; Fox HM; Henneman A J Am Diet Assoc; 1978 Sep; 73(3):242-5. PubMed ID: 681645 [TBL] [Abstract][Full Text] [Related]
35. Toward optimal health: Walter Willett, M.D., DR.P.H. discusses dietary guidelines. Willett W J Womens Health (Larchmt); 2005 Oct; 14(8):679-83. PubMed ID: 16232099 [No Abstract] [Full Text] [Related]
36. [Some reflections on the food habits of man. Apropos of the nutritional education of populations]. CLAUDIAN J Rev Med Suisse Romande; 1960 Aug; 80():586-94. PubMed ID: 13693937 [No Abstract] [Full Text] [Related]
37. [Nutritional behavior of pre-school children]. Kozłowska-Wojciechowska M; Makarewicz-Wujec M Rocz Panstw Zakl Hig; 2005; 56(2):165-9. PubMed ID: 16252808 [TBL] [Abstract][Full Text] [Related]
38. The first decade of the Journal of Nutrition Education and Behavior. Briggs C; Briggs M J Nutr Educ Behav; 2008; 40(3):125-33. PubMed ID: 18457780 [No Abstract] [Full Text] [Related]
39. A Family Bookbag program reaches parents with messages about healthful eating and physical activity and improves family reading time. Flood C; Murphy A; Hammerschmidt P J Nutr Educ Behav; 2008; 40(5):322-3. PubMed ID: 18725152 [No Abstract] [Full Text] [Related]
40. Nutrition knowledge and attitudes towards high-fat foods and low-fat alternatives in three generations of women. Stafleu A; Van Staveren WA; De Graaf C; Burema J; Hautvast JG Eur J Clin Nutr; 1996 Jan; 50(1):33-41. PubMed ID: 8617189 [TBL] [Abstract][Full Text] [Related] [Previous] [Next] [New Search]