157 related articles for article (PubMed ID: 14672217)
1. Direct microscopic observation and viability determination of Campylobacter jejuni on chicken skin.
Chantarapanont W; Berrang M; Frank JF
J Food Prot; 2003 Dec; 66(12):2222-30. PubMed ID: 14672217
[TBL] [Abstract][Full Text] [Related]
2. Direct microscopic observation of viability of Campylobacter jejuni on chicken skin treated with selected chemical sanitizing agents.
Chantarapanont W; Berrang ME; Frank JF
J Food Prot; 2004 Jun; 67(6):1146-52. PubMed ID: 15222541
[TBL] [Abstract][Full Text] [Related]
3. Morphology and adhesion of Campylobacter jejuni to chicken skin under varying conditions.
Jang KI; Kim MG; Ha SD; Kim KS; Lee KH; Chung DH; Kim CH; Kim KY
J Microbiol Biotechnol; 2007 Feb; 17(2):202-6. PubMed ID: 18051750
[TBL] [Abstract][Full Text] [Related]
4. Effect of temperature on viability of Campylobacter jejuni and Campylobacter coli on raw chicken or pork skin.
Solow BT; Cloak OM; Fratamico PM
J Food Prot; 2003 Nov; 66(11):2023-31. PubMed ID: 14627278
[TBL] [Abstract][Full Text] [Related]
5. A comparative study of two food model systems to test the survival of Campylobacter jejuni at -18 degrees C.
Birk T; Rosenquist H; Brøndsted L; Ingmer H; Bysted A; Christensen BB
J Food Prot; 2006 Nov; 69(11):2635-9. PubMed ID: 17133806
[TBL] [Abstract][Full Text] [Related]
6. Effect of morphological changes in feather follicles of chicken carcasses after defeathering and chilling on the degree of skin contamination by Campylobacter species.
Latt KM; Urata A; Shinki T; Sasaki S; Taniguchi T; Misawa N
J Vet Med Sci; 2018 Jan; 80(1):49-54. PubMed ID: 29151444
[TBL] [Abstract][Full Text] [Related]
7. Survival and death of Salmonella typhimurium and Campylobacter jejuni in processing water and on chicken skin during poultry scalding and chilling.
Yang H; Li Y; Johnson MG
J Food Prot; 2001 Jun; 64(6):770-6. PubMed ID: 11403124
[TBL] [Abstract][Full Text] [Related]
8. Survival and growth of Campylobacter jejuni after artificial inoculation onto chicken skin as a function of temperature and packaging conditions.
Lee A; Smith SC; Coloe PJ
J Food Prot; 1998 Dec; 61(12):1609-14. PubMed ID: 9874337
[TBL] [Abstract][Full Text] [Related]
9. Treatment of raw poultry with nonthermal dielectric barrier discharge plasma to reduce Campylobacter jejuni and Salmonella enterica.
Dirks BP; Dobrynin D; Fridman G; Mukhin Y; Fridman A; Quinlan JJ
J Food Prot; 2012 Jan; 75(1):22-8. PubMed ID: 22221351
[TBL] [Abstract][Full Text] [Related]
10. Survival of cold-stressed Campylobacter jejuni on ground chicken and chicken skin during frozen storage.
Bhaduri S; Cottrell B
Appl Environ Microbiol; 2004 Dec; 70(12):7103-9. PubMed ID: 15574906
[TBL] [Abstract][Full Text] [Related]
11. Survival of Campylobacter jejuni in chicken meat, chicken skin and chicken liver at low temperatures.
Kocic B; Ivic-Kolevska S; Miljkovic-Selimovic B; Milosevic Z
Bratisl Lek Listy; 2012; 113(6):354-6. PubMed ID: 22693971
[TBL] [Abstract][Full Text] [Related]
12. Growth temperature of four Campylobacter jejuni strains influences their subsequent survival in food and water.
Duffy L; Dykes GA
Lett Appl Microbiol; 2006 Dec; 43(6):596-601. PubMed ID: 17083703
[TBL] [Abstract][Full Text] [Related]
13. A modified Weibull model for describing the survival of Campylobacter jejuni in minced chicken meat.
González M; Skandamis PN; Hänninen ML
Int J Food Microbiol; 2009 Nov; 136(1):52-8. PubMed ID: 19833401
[TBL] [Abstract][Full Text] [Related]
14. Effect of high-temperature inside-outside spray on survival of campylobacter jejuni attached to prechill chicken carcasses.
Li Y; Yang H; Swem BL
Poult Sci; 2002 Sep; 81(9):1371-7. PubMed ID: 12269619
[TBL] [Abstract][Full Text] [Related]
15. Distribution and numbers of Campylobacter in newly slaughtered broiler chickens and hens.
Berndtson E; Tivemo M; Engvall A
Int J Food Microbiol; 1992; 15(1-2):45-50. PubMed ID: 1622758
[TBL] [Abstract][Full Text] [Related]
16. Exposure assessment and process sensitivity analysis of the contamination of Campylobacter in poultry products.
Osiriphun S; Iamtaweejaloen P; Kooprasertying P; Koetsinchai W; Tuitemwong K; Erickson LE; Tuitemwong P
Poult Sci; 2011 Jul; 90(7):1562-73. PubMed ID: 21673173
[TBL] [Abstract][Full Text] [Related]
17. Chemical decontamination of Campylobacter jejuni on chicken skin and meat.
Riedel CT; Brøndsted L; Rosenquist H; Haxgart SN; Christensen BB
J Food Prot; 2009 Jun; 72(6):1173-80. PubMed ID: 19610327
[TBL] [Abstract][Full Text] [Related]
18. Survival of Campylobacter jejuni in biofilms isolated from chicken houses.
Trachoo N; Frank JF; Stern NJ
J Food Prot; 2002 Jul; 65(7):1110-6. PubMed ID: 12117243
[TBL] [Abstract][Full Text] [Related]
19. Effect of organic acids and marination ingredients on the survival of Campylobacter jejuni on meat.
Birk T; Grønlund AC; Christensen BB; Knøchel S; Lohse K; Rosenquist H
J Food Prot; 2010 Feb; 73(2):258-65. PubMed ID: 20132670
[TBL] [Abstract][Full Text] [Related]
20. Modelling of Campylobacter survival in frozen chicken meat.
Ritz M; Nauta MJ; Teunis PF; van Leusden F; Federighi M; Havelaar AH
J Appl Microbiol; 2007 Sep; 103(3):594-600. PubMed ID: 17714392
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
