148 related articles for article (PubMed ID: 14672825)
1. Inhibition of pathogens on fresh produce by ultraviolet energy.
Yaun BR; Sumner SS; Eifert JD; Marcy JE
Int J Food Microbiol; 2004 Jan; 90(1):1-8. PubMed ID: 14672825
[TBL] [Abstract][Full Text] [Related]
2. Response of Salmonella and Escherichia coli O157:H7 to UV energy.
Yaun BR; Sumner SS; Eifert JD; Marcy JE
J Food Prot; 2003 Jun; 66(6):1071-3. PubMed ID: 12801011
[TBL] [Abstract][Full Text] [Related]
3. Efficacy of integrated treatment of UV light and low-dose gamma irradiation on inactivation of Escherichia coli O157:H7 and Salmonella enterica on grape tomatoes.
Mukhopadhyay S; Ukuku D; Fan X; Juneja VK
J Food Sci; 2013 Jul; 78(7):M1049-56. PubMed ID: 23701667
[TBL] [Abstract][Full Text] [Related]
4. Reduction of Escherichia coli O157:H7 and Salmonella on baby spinach, using electron beam radiation.
Neal JA; Cabrera-Diaz E; Márquez-González M; Maxim JE; Castillo A
J Food Prot; 2008 Dec; 71(12):2415-20. PubMed ID: 19244893
[TBL] [Abstract][Full Text] [Related]
5. Irradiation compared with chlorination for elimination of Escherichia coli O157:H7 internalized in lettuce leaves: influence of lettuce variety.
Niemira BA
J Food Sci; 2008 Jun; 73(5):M208-13. PubMed ID: 18577002
[TBL] [Abstract][Full Text] [Related]
6. Relative efficacy of sodium hypochlorite wash versus irradiation to inactivate Escherichia coli O157:H7 internalized in leaves of Romaine lettuce and baby spinach.
Niemira BA
J Food Prot; 2007 Nov; 70(11):2526-32. PubMed ID: 18044430
[TBL] [Abstract][Full Text] [Related]
7. Efficacy of pulsed UV-light for the decontamination of Escherichia coli O157:H7 and Salmonella spp. on raspberries and strawberries.
Bialka KL; Demirci A
J Food Sci; 2008 Jun; 73(5):M201-7. PubMed ID: 18577001
[TBL] [Abstract][Full Text] [Related]
8. Effect of various conditions on inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in fresh-cut lettuce using ultraviolet radiation.
Kim YH; Jeong SG; Back KH; Park KH; Chung MS; Kang DH
Int J Food Microbiol; 2013 Sep; 166(3):349-55. PubMed ID: 24021819
[TBL] [Abstract][Full Text] [Related]
9. Evaluation of treatments for elimination of foodborne pathogens on the surface of leaves and roots of lettuce (Lactuca sativa L.).
Zhang G; Ma L; Beuchat LR; Erickson MC; Phelan VH; Doyle MP
J Food Prot; 2009 Feb; 72(2):228-34. PubMed ID: 19350966
[TBL] [Abstract][Full Text] [Related]
10. Fate of E. coli O157:H7, Salmonella spp. and potential surrogate bacteria on apricot fruit, following exposure to UV-C light.
Yun J; Yan R; Fan X; Gurtler J; Phillips J
Int J Food Microbiol; 2013 Sep; 166(3):356-63. PubMed ID: 24021820
[TBL] [Abstract][Full Text] [Related]
11. Inactivation of Nonpathogenic Escherichia coli, Escherichia coli O157:H7, Salmonella enterica Typhimurium, and Listeria monocytogenes in Ice Using a UVC Light-Emitting Diode.
Murashita S; Kawamura S; Koseki S
J Food Prot; 2017 Jul; 80(7):1198-1203. PubMed ID: 28621585
[TBL] [Abstract][Full Text] [Related]
12. Comparison of aqueous commercial cleaners for effectiveness in removing Escherichia coli O157:H7 and Salmonella muenchen from the surface of apples.
Kenney SJ; Beuchat LR
Int J Food Microbiol; 2002 Mar; 74(1-2):47-55. PubMed ID: 11929170
[TBL] [Abstract][Full Text] [Related]
13. Cold plasma inactivates Salmonella Stanley and Escherichia coli O157:H7 inoculated on golden delicious apples.
Niemira BA; Sites J
J Food Prot; 2008 Jul; 71(7):1357-65. PubMed ID: 18680933
[TBL] [Abstract][Full Text] [Related]
14. Two Generally Recognized as Safe Surfactants plus Acidulants Inactivate Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes in Suspension or on Dip-Inoculated Grape Tomatoes.
Gurtler JB
J Food Prot; 2020 Apr; 83(4):637-643. PubMed ID: 32221569
[TBL] [Abstract][Full Text] [Related]
15. Switchgrass extractives to mitigate Escherichia coli O157:H7 and Salmonella enterica serovar Typhimurium contamination of romaine lettuce at pre- and postharvest.
Camfield E; Bowman A; Choi J; Gwinn K; Labbe N; Rajan K; Ownley B; Moustaid-Moussa N; D'Souza DH
J Food Sci; 2022 Aug; 87(8):3620-3631. PubMed ID: 35836257
[TBL] [Abstract][Full Text] [Related]
16. Use of low dose e-beam irradiation to reduce E. coli O157:H7, non-O157 (VTEC) E. coli and Salmonella viability on meat surfaces.
Kundu D; Gill A; Lui C; Goswami N; Holley R
Meat Sci; 2014 Jan; 96(1):413-8. PubMed ID: 23973567
[TBL] [Abstract][Full Text] [Related]
17. Inactivation of Escherichia coli O157:H7 on lettuce, using low-energy X-ray irradiation.
Jeong S; Marks BP; Ryser ET; Moosekian SR
J Food Prot; 2010 Mar; 73(3):547-51. PubMed ID: 20202343
[TBL] [Abstract][Full Text] [Related]
18. Survival of Escherichia coli O157:H7 and Salmonella on Bruised and Unbruised Tomatoes from Three Ripeness Stages at Two Temperatures.
Tokarskyy O; De J; Fatica MK; Brecht J; Schneider KR
J Food Prot; 2018 Dec; 81(12):2028-2033. PubMed ID: 30481483
[TBL] [Abstract][Full Text] [Related]
19. Influence of inoculation method, spot inoculation site, and inoculation size on the efficacy of acidic electrolyzed water against pathogens on lettuce.
Koseki S; Yoshida K; Kamitani Y; Itoh K
J Food Prot; 2003 Nov; 66(11):2010-6. PubMed ID: 14627276
[TBL] [Abstract][Full Text] [Related]
20. Efficacy of slightly acidic electrolyzed water in killing or reducing Escherichia coli O157:H7 on iceberg lettuce and tomatoes under simulated food service operation conditions.
Pangloli P; Hung YC
J Food Sci; 2011 Aug; 76(6):M361-6. PubMed ID: 22417508
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]