BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

423 related articles for article (PubMed ID: 14673607)

  • 1. Beta-carotene bioavailability from differently processed carrot meals in human ileostomy volunteers.
    Livny O; Reifen R; Levy I; Madar Z; Faulks R; Southon S; Schwartz B
    Eur J Nutr; 2003 Dec; 42(6):338-45. PubMed ID: 14673607
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Kinetics of gastro-intestinal transit and carotenoid absorption and disposal in ileostomy volunteers fed spinach meals.
    Faulks RM; Hart DJ; Brett GM; Dainty JR; Southon S
    Eur J Nutr; 2004 Feb; 43(1):15-22. PubMed ID: 14991265
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Estimation of carotenoid accessibility from carrots determined by an in vitro digestion method.
    Hedrén E; Diaz V; Svanberg U
    Eur J Clin Nutr; 2002 May; 56(5):425-30. PubMed ID: 12001013
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Comparison of the postprandial chylomicron carotenoid responses in young and older subjects.
    Cardinault N; Tyssandier V; Grolier P; Winklhofer-Roob BM; Ribalta J; Bouteloup-Demange C; Rock E; Borel P
    Eur J Nutr; 2003 Dec; 42(6):315-23. PubMed ID: 14673604
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Alpha- and beta-carotene from a commercial puree are more bioavailable to humans than from boiled-mashed carrots, as determined using an extrinsic stable isotope reference method.
    Edwards AJ; Nguyen CH; You CS; Swanson JE; Emenhiser C; Parker RS
    J Nutr; 2002 Feb; 132(2):159-67. PubMed ID: 11823572
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Plasma concentration response to drinks containing beta-carotene as carrot juice or formulated as a water dispersible powder.
    Thürmann PA; Steffen J; Zwernemann C; Aebischer CP; Cohn W; Wendt G; Schalch W
    Eur J Nutr; 2002 Oct; 41(5):228-35. PubMed ID: 12395217
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Particle size reduction leading to cell wall rupture is more important for the β-carotene bioaccessibility of raw compared to thermally processed carrots.
    Lemmens L; Van Buggenhout S; Van Loey AM; Hendrickx ME
    J Agric Food Chem; 2010 Dec; 58(24):12769-76. PubMed ID: 21121612
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Anthocyanins in purple-orange carrots (Daucus carota L.) do not influence the bioavailability of beta-carotene in young women.
    Arscott SA; Simon PW; Tanumihardjo SA
    J Agric Food Chem; 2010 Mar; 58(5):2877-81. PubMed ID: 20131807
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Content and in-vitro accessibility of pro-vitamin A carotenoids from Sri Lankan cooked non-leafy vegetables and their estimated contribution to vitamin A requirement.
    Priyadarshani AM; Chandrika UG
    Int J Food Sci Nutr; 2007 Dec; 58(8):659-67. PubMed ID: 17852483
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Lycopene and beta-carotene are bioavailable from lycopene 'red' carrots in humans.
    Horvitz MA; Simon PW; Tanumihardjo SA
    Eur J Clin Nutr; 2004 May; 58(5):803-11. PubMed ID: 15116084
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Processing of vegetable-borne carotenoids in the human stomach and duodenum.
    Tyssandier V; Reboul E; Dumas JF; Bouteloup-Demange C; Armand M; Marcand J; Sallas M; Borel P
    Am J Physiol Gastrointest Liver Physiol; 2003 Jun; 284(6):G913-23. PubMed ID: 12736146
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Spinach or carrots can supply significant amounts of vitamin A as assessed by feeding with intrinsically deuterated vegetables.
    Tang G; Qin J; Dolnikowski GG; Russell RM; Grusak MA
    Am J Clin Nutr; 2005 Oct; 82(4):821-8. PubMed ID: 16210712
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Bioavailability of beta-carotene is lower in raw than in processed carrots and spinach in women.
    Rock CL; Lovalvo JL; Emenhiser C; Ruffin MT; Flatt SW; Schwartz SJ
    J Nutr; 1998 May; 128(5):913-6. PubMed ID: 9567003
    [TBL] [Abstract][Full Text] [Related]  

  • 14. A novel extrinsic reference method for assessing the vitamin A value of plant foods.
    Edwards AJ; You CS; Swanson JE; Parker RS
    Am J Clin Nutr; 2001 Sep; 74(3):348-55. PubMed ID: 11522559
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Relative contribution of α-carotene to postprandial vitamin A concentrations in healthy humans after carrot consumption.
    Cooperstone JL; Goetz HJ; Riedl KM; Harrison EH; Schwartz SJ; Kopec RE
    Am J Clin Nutr; 2017 Jul; 106(1):59-66. PubMed ID: 28515067
    [No Abstract]   [Full Text] [Related]  

  • 16. Bioavailability and nutritional effects of carotenoids from organically and conventionally produced carrots in healthy men.
    Stracke BA; Rüfer CE; Bub A; Briviba K; Seifert S; Kunz C; Watzl B
    Br J Nutr; 2009 Jun; 101(11):1664-72. PubMed ID: 19021920
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Assessment of carotenoid bioavailability of whole foods using a Caco-2 cell culture model coupled with an in vitro digestion.
    Liu CS; Glahn RP; Liu RH
    J Agric Food Chem; 2004 Jun; 52(13):4330-7. PubMed ID: 15212488
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Plasma and urine responses are lower for acylated vs nonacylated anthocyanins from raw and cooked purple carrots.
    Kurilich AC; Clevidence BA; Britz SJ; Simon PW; Novotny JA
    J Agric Food Chem; 2005 Aug; 53(16):6537-42. PubMed ID: 16076146
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Carotenoid profiles and consumer sensory evaluation of specialty carrots (Daucus carota, L.) of various colors.
    Surles RL; Weng N; Simon PW; Tanumihardjo SA
    J Agric Food Chem; 2004 Jun; 52(11):3417-21. PubMed ID: 15161208
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of storage and cooking on beta-carotene isomers in carrots ( Daucus carota L. cv. 'Stefano').
    Imsic M; Winkler S; Tomkins B; Jones R
    J Agric Food Chem; 2010 Apr; 58(8):5109-13. PubMed ID: 20359248
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 22.