These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

153 related articles for article (PubMed ID: 14678162)

  • 1. Screening and typing of Patagonian wine yeasts for glycosidase activities.
    Rodríguez ME; Lopes CA; van Broock M; Valles S; Ramón D; Caballero AC
    J Appl Microbiol; 2004; 96(1):84-95. PubMed ID: 14678162
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Typing of non-Saccharomyces yeasts with enzymatic activities of interest in wine-making.
    Fernández M; Ubeda JF; Briones AI
    Int J Food Microbiol; 2000 Jul; 59(1-2):29-36. PubMed ID: 10946836
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Characterization of α-rhamnosidase activity from a Patagonian Pichia guilliermondii wine strain.
    Rodríguez ME; Lopes CA; Valles S; Caballero AC
    J Appl Microbiol; 2010 Dec; 109(6):2206-13. PubMed ID: 20860771
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of wine yeast monoculture practice on the biodiversity of non-Saccharomyces yeasts.
    Ganga MA; Martínez C
    J Appl Microbiol; 2004; 96(1):76-83. PubMed ID: 14678161
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Molecular analysis of red wine yeast diversity in the Ribera del Duero D.O. (Spain) area.
    Muñoz-Bernal E; Rodríguez ME; Benítez P; Fernández-Acero FJ; Rebordinos L; Cantoral JM
    Arch Microbiol; 2013 May; 195(5):297-302. PubMed ID: 23397445
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Characterization of the yeast ecosystem in grape must and wine using real-time PCR.
    Zott K; Claisse O; Lucas P; Coulon J; Lonvaud-Funel A; Masneuf-Pomarede I
    Food Microbiol; 2010 Aug; 27(5):559-67. PubMed ID: 20510771
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Yeast species associated with wine grapes in China.
    Li SS; Cheng C; Li Z; Chen JY; Yan B; Han BZ; Reeves M
    Int J Food Microbiol; 2010 Mar; 138(1-2):85-90. PubMed ID: 20116124
    [TBL] [Abstract][Full Text] [Related]  

  • 8. From grape berries to wine: population dynamics of cultivable yeasts associated to "Nero di Troia" autochthonous grape cultivar.
    Garofalo C; Tristezza M; Grieco F; Spano G; Capozzi V
    World J Microbiol Biotechnol; 2016 Apr; 32(4):59. PubMed ID: 26925621
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Genetic and phenotypic intraspecific variability of non-Saccharomyces yeasts populations from La Rioja winegrowing region (Spain).
    González-Arenzana L; Garijo P; Berlanas C; López-Alfaro I; López R; Santamaría P; Gutiérrez AR
    J Appl Microbiol; 2017 Feb; 122(2):378-388. PubMed ID: 28084006
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Killer phenotype of indigenous yeasts isolated from Argentinian wine cellars and their potential starter cultures for winemaking.
    de Ullivarri MF; Mendoza LM; Raya RR; Farías ME
    Biotechnol Lett; 2011 Nov; 33(11):2177-83. PubMed ID: 21720847
    [TBL] [Abstract][Full Text] [Related]  

  • 11. [Selection and implantation of yeast strains of genus Saccharomyces at a winery regulated by Appellation Contrôlée "Chacolí de Vizcaya/Bizkaiko Txakolina"].
    Rementeria A; Rodríguez JA; Calvo E; Amenabar R; Muguruza JR; Vivanco AB; Garaizar J; Sevilla MJ
    Rev Iberoam Micol; 2006 Dec; 23(4):224-32. PubMed ID: 17388647
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Yeast biodiversity and dynamics during sweet wine production as determined by molecular methods.
    Urso R; Rantsiou K; Dolci P; Rolle L; Comi G; Cocolin L
    FEMS Yeast Res; 2008 Nov; 8(7):1053-62. PubMed ID: 18341578
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Patagonian wines: implantation of an indigenous strain of Saccharomyces cerevisiae in fermentations conducted in traditional and modern cellars.
    Lopes CA; Rodríguez ME; Sangorrín M; Querol A; Caballero AC
    J Ind Microbiol Biotechnol; 2007 Feb; 34(2):139-49. PubMed ID: 17008994
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Molecular identification and characterization of wine yeasts isolated from Tenerife (Canary Island, Spain).
    González SS; Barrio E; Querol A
    J Appl Microbiol; 2007 Apr; 102(4):1018-25. PubMed ID: 17381745
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Dynamics and diversity of non-Saccharomyces yeasts during the early stages in winemaking.
    Zott K; Miot-Sertier C; Claisse O; Lonvaud-Funel A; Masneuf-Pomarede I
    Int J Food Microbiol; 2008 Jul; 125(2):197-203. PubMed ID: 18495281
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Influence of Candida pulcherrima Patagonian strain on alcoholic fermentation behaviour and wine aroma.
    Rodríguez ME; Lopes CA; Barbagelata RJ; Barda NB; Caballero AC
    Int J Food Microbiol; 2010 Mar; 138(1-2):19-25. PubMed ID: 20116878
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Saccharomyces cerevisiae wine yeast populations in a cold region in Argentinean Patagonia. A study at different fermentation scales.
    Lopes CA; van Broock M; Querol A; Caballero AC
    J Appl Microbiol; 2002; 93(4):608-15. PubMed ID: 12234344
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Genetic and phenotypic diversity of autochthonous cider yeasts in a cellar from Asturias.
    Pando Bedriñana R; Querol Simón A; Suárez Valles B
    Food Microbiol; 2010 Jun; 27(4):503-8. PubMed ID: 20417399
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Potential of Glycosidase from Non-Saccharomyces Isolates for Enhancement of Wine Aroma.
    Hu K; Qin Y; Tao YS; Zhu XL; Peng CT; Ullah N
    J Food Sci; 2016 Apr; 81(4):M935-43. PubMed ID: 26954887
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Diversity and killer behaviour of indigenous yeasts isolated from the fermentation vat surfaces in four Patagonian wineries.
    Sangorrín MP; Lopes CA; Giraudo MR; Caballero AC
    Int J Food Microbiol; 2007 Nov; 119(3):351-7. PubMed ID: 17531343
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.