304 related articles for article (PubMed ID: 14678963)
41. Green tea and its polyphenolic catechins: medicinal uses in cancer and noncancer applications.
Zaveri NT
Life Sci; 2006 Mar; 78(18):2073-80. PubMed ID: 16445946
[TBL] [Abstract][Full Text] [Related]
42. Glucuronide transport across the endoplasmic reticulum membrane is inhibited by epigallocatechin gallate and other green tea polyphenols.
Révész K; Tütto A; Margittai E; Bánhegyi G; Magyar JE; Mandl J; Csala M
Int J Biochem Cell Biol; 2007; 39(5):922-30. PubMed ID: 17317271
[TBL] [Abstract][Full Text] [Related]
43. Theaflavins from black tea affect growth, development, and motility in Dictyostelium discoideum.
Ilacqua AN; Shettler JA; Wernke KM; Skalla JK; McQuade KJ
Biochem Biophys Res Commun; 2017 Sep; 491(2):449-454. PubMed ID: 28711497
[TBL] [Abstract][Full Text] [Related]
44. Inhibition of benzo[a]pyrene induced mutagenicity and genotoxicity by black tea polyphenols theaflavins and thearubigins in multiple test systems.
Halder B; Pramanick S; Mukhopadhyay S; Giri AK
Food Chem Toxicol; 2005 Apr; 43(4):591-7. PubMed ID: 15721207
[TBL] [Abstract][Full Text] [Related]
45. Green tea polyphenol inhibits Mycobacterium tuberculosis survival within human macrophages.
Anand PK; Kaul D; Sharma M
Int J Biochem Cell Biol; 2006; 38(4):600-9. PubMed ID: 16352457
[TBL] [Abstract][Full Text] [Related]
46. The chemistry of low molecular weight black tea polyphenols.
Drynan JW; Clifford MN; Obuchowicz J; Kuhnert N
Nat Prod Rep; 2010 Mar; 27(3):417-62. PubMed ID: 20179879
[TBL] [Abstract][Full Text] [Related]
47. Black tea polyphenol inhibits CXCL10 production in oncostatin M-stimulated human gingival fibroblasts.
Hosokawa Y; Hosokawa I; Shindo S; Ozaki K; Nakanishi T; Nakae H; Matsuo T
Int Immunopharmacol; 2011 Jun; 11(6):670-4. PubMed ID: 21255696
[TBL] [Abstract][Full Text] [Related]
48. Mechanistic issues concerning cancer prevention by tea catechins.
Yang CS; Wang H
Mol Nutr Food Res; 2011 Jun; 55(6):819-31. PubMed ID: 21538856
[TBL] [Abstract][Full Text] [Related]
49. Oral consumption of green tea polyphenols inhibits insulin-like growth factor-I-induced signaling in an autochthonous mouse model of prostate cancer.
Adhami VM; Siddiqui IA; Ahmad N; Gupta S; Mukhtar H
Cancer Res; 2004 Dec; 64(23):8715-22. PubMed ID: 15574782
[TBL] [Abstract][Full Text] [Related]
50. The potential role of green tea catechins in the prevention of the metabolic syndrome - a review.
Thielecke F; Boschmann M
Phytochemistry; 2009 Jan; 70(1):11-24. PubMed ID: 19147161
[TBL] [Abstract][Full Text] [Related]
51. Wine polyphenols and ethanol do not significantly scavenge superoxide nor affect endothelial nitric oxide production.
Huisman A; Van De Wiel A; Rabelink TJ; Van Faassen EE
J Nutr Biochem; 2004 Jul; 15(7):426-32. PubMed ID: 15219928
[TBL] [Abstract][Full Text] [Related]
52. Pharmacological effects of green tea on the gastrointestinal system.
Koo MW; Cho CH
Eur J Pharmacol; 2004 Oct; 500(1-3):177-85. PubMed ID: 15464031
[TBL] [Abstract][Full Text] [Related]
53. Characteristics of catechin- and theaflavin-mediated cardioprotection.
Dreger H; Lorenz M; Kehrer A; Baumann G; Stangl K; Stangl V
Exp Biol Med (Maywood); 2008 Apr; 233(4):427-33. PubMed ID: 18367631
[TBL] [Abstract][Full Text] [Related]
54. The signal transduction networks required for phosphorylation of STAT1 at Ser727 in mouse epidermal JB6 cells in the UVB response and inhibitory mechanisms of tea polyphenols.
Zykova TA; Zhang Y; Zhu F; Bode AM; Dong Z
Carcinogenesis; 2005 Feb; 26(2):331-42. PubMed ID: 15550455
[TBL] [Abstract][Full Text] [Related]
55. Trapping reactions of reactive carbonyl species with tea polyphenols in simulated physiological conditions.
Lo CY; Li S; Tan D; Pan MH; Sang S; Ho CT
Mol Nutr Food Res; 2006 Dec; 50(12):1118-28. PubMed ID: 17103374
[TBL] [Abstract][Full Text] [Related]
56. A molecular docking study of EGCG and theaflavin digallate with the druggable targets of SARS-CoV-2.
Mhatre S; Naik S; Patravale V
Comput Biol Med; 2021 Feb; 129():104137. PubMed ID: 33302163
[TBL] [Abstract][Full Text] [Related]
57. Tea catechins inhibit hepatocyte growth factor receptor (MET kinase) activity in human colon cancer cells: kinetic and molecular docking studies.
Larsen CA; Bisson WH; Dashwood RH
J Med Chem; 2009 Nov; 52(21):6543-5. PubMed ID: 19839593
[TBL] [Abstract][Full Text] [Related]
58. Effects of dietary flavonoids on apoptotic pathways related to cancer chemoprevention.
Ramos S
J Nutr Biochem; 2007 Jul; 18(7):427-42. PubMed ID: 17321735
[TBL] [Abstract][Full Text] [Related]
59. Model of inhibition of Thermus aquaticus polymerase and Moloney murine leukemia virus reverse transcriptase by tea polyphenols (+)-catechin and (-)-epigallocatechin-3-gallate.
Tichopad A; Polster J; Pecen L; Pfaffl MW
J Ethnopharmacol; 2005 Jun; 99(2):221-7. PubMed ID: 15894131
[TBL] [Abstract][Full Text] [Related]
60. New dibenzotropolone derivatives characterized from black tea using LC/MS/MS.
Sang S; Tian S; Stark RE; Yang CS; Ho CT
Bioorg Med Chem; 2004 Jun; 12(11):3009-17. PubMed ID: 15142559
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]