384 related articles for article (PubMed ID: 14679378)
1. Predictors for cod-liver oil supplement use--the Norwegian Women and Cancer Study.
Brustad M; Braaten T; Lund E
Eur J Clin Nutr; 2004 Jan; 58(1):128-36. PubMed ID: 14679378
[TBL] [Abstract][Full Text] [Related]
2. Cod liver oil intake and incidence of asthma in Norwegian adults--the HUNT study.
Mai XM; Langhammer A; Chen Y; Camargo CA
Thorax; 2013 Jan; 68(1):25-30. PubMed ID: 22977130
[TBL] [Abstract][Full Text] [Related]
3. Consistency of vitamin and/or mineral supplement use and demographic, lifestyle and health-status predictors: findings from the European Prospective Investigation into Cancer and Nutrition (EPIC)-Heidelberg cohort.
Li K; Kaaks R; Linseisen J; Rohrmann S
Br J Nutr; 2010 Oct; 104(7):1058-64. PubMed ID: 20441685
[TBL] [Abstract][Full Text] [Related]
4. Dietary patterns and lifestyle factors in the Norwegian EPIC cohort: the Norwegian Women and Cancer (NOWAC) study.
Engeset D; Alsaker E; Ciampi A; Lund E
Eur J Clin Nutr; 2005 May; 59(5):675-84. PubMed ID: 15785773
[TBL] [Abstract][Full Text] [Related]
5. Change in plasma levels of vitamin D after consumption of cod-liver and fresh cod-liver oil as part of the traditional north Norwegian fish dish "Mølje".
Brustad M; Sandanger T; Wilsgaard T; Aksnes L; Lund E
Int J Circumpolar Health; 2003 Mar; 62(1):40-53. PubMed ID: 12725340
[TBL] [Abstract][Full Text] [Related]
6. Relationship of fish and cod oil intake with adult asthma.
Laerum BN; Wentzel-Larsen T; Gulsvik A; Omenaas E; Gíslason T; Janson C; Svanes C
Clin Exp Allergy; 2007 Nov; 37(11):1616-23. PubMed ID: 17877766
[TBL] [Abstract][Full Text] [Related]
7. Childhood cod liver oil consumption and bone mineral density in a population-based cohort of peri- and postmenopausal women: the Nord-Trondelag Health Study.
Forsmo S; Fjeldbo SK; Langhammer A
Am J Epidemiol; 2008 Feb; 167(4):406-11. PubMed ID: 18033763
[TBL] [Abstract][Full Text] [Related]
8. Cod liver oil supplement consumption and health: cross-sectional results from the EPIC-Norfolk cohort study.
Lentjes MA; Welch AA; Mulligan AA; Luben RN; Wareham NJ; Khaw KT
Nutrients; 2014 Oct; 6(10):4320-37. PubMed ID: 25325252
[TBL] [Abstract][Full Text] [Related]
9. Relationship between high consumption of marine fatty acids in early pregnancy and hypertensive disorders in pregnancy.
Olafsdottir AS; Skuladottir GV; Thorsdottir I; Hauksson A; Thorgeirsdottir H; Steingrimsdottir L
BJOG; 2006 Mar; 113(3):301-9. PubMed ID: 16487202
[TBL] [Abstract][Full Text] [Related]
10. Relationship between dietary intake of cod liver oil in early pregnancy and birthweight.
Olafsdottir AS; Magnusardottir AR; Thorgeirsdottir H; Hauksson A; Skuladottir GV; Steingrimsdottir L
BJOG; 2005 Apr; 112(4):424-9. PubMed ID: 15777439
[TBL] [Abstract][Full Text] [Related]
11. Feeding Infants and Toddlers Study: do vitamin and mineral supplements contribute to nutrient adequacy or excess among US infants and toddlers?
Briefel R; Hanson C; Fox MK; Novak T; Ziegler P
J Am Diet Assoc; 2006 Jan; 106(1 Suppl 1):S52-65. PubMed ID: 16376630
[TBL] [Abstract][Full Text] [Related]
12. Consumption of lean fish reduces the risk of type 2 diabetes mellitus: a prospective population based cohort study of Norwegian women.
Rylander C; Sandanger TM; Engeset D; Lund E
PLoS One; 2014; 9(2):e89845. PubMed ID: 24587071
[TBL] [Abstract][Full Text] [Related]
13. Associations between cod liver oil use and symptoms of depression: the Hordaland Health Study.
Raeder MB; Steen VM; Vollset SE; Bjelland I
J Affect Disord; 2007 Aug; 101(1-3):245-9. PubMed ID: 17184843
[TBL] [Abstract][Full Text] [Related]
14. Use of cod liver oil during the first year of life is associated with lower risk of childhood-onset type 1 diabetes: a large, population-based, case-control study.
Stene LC; Joner G;
Am J Clin Nutr; 2003 Dec; 78(6):1128-34. PubMed ID: 14668274
[TBL] [Abstract][Full Text] [Related]
15. Cod liver oil consumption, smoking, and coronary heart disease mortality: three counties, Norway.
Egeland GM; Meyer HE; Selmer R; Tverdal A; Vollset SE
Int J Circumpolar Health; 2001 Apr; 60(2):143-9. PubMed ID: 11507963
[TBL] [Abstract][Full Text] [Related]
16. Factors associated with vitamin D deficiency in a Norwegian population: the HUNT Study.
Larose TL; Chen Y; Camargo CA; Langhammer A; Romundstad P; Mai XM
J Epidemiol Community Health; 2014 Feb; 68(2):165-70. PubMed ID: 24197920
[TBL] [Abstract][Full Text] [Related]
17. Cod liver oil, other dietary supplements and survival among cancer patients with solid tumours.
Skeie G; Braaten T; Hjartåker A; Brustad M; Lund E
Int J Cancer; 2009 Sep; 125(5):1155-60. PubMed ID: 19444919
[TBL] [Abstract][Full Text] [Related]
18. Diet among breast cancer survivors and healthy women. The Norwegian Women and Cancer Study.
Skeie G; Hjartåker A; Lund E
Eur J Clin Nutr; 2006 Sep; 60(9):1046-54. PubMed ID: 16482067
[TBL] [Abstract][Full Text] [Related]
19. Developing a database of vitamin and mineral supplements (ViMiS) for the Norfolk arm of the European Prospective Investigation into Cancer (EPIC-Norfolk).
Lentjes MA; Bhaniani A; Mulligan AA; Khaw KT; Welch AA
Public Health Nutr; 2011 Mar; 14(3):459-71. PubMed ID: 21083969
[TBL] [Abstract][Full Text] [Related]
20. Vitamin D status in a rural population of northern Norway with high fish liver consumption.
Brustad M; Sandanger T; Aksnes L; Lund E
Public Health Nutr; 2004 Sep; 7(6):783-9. PubMed ID: 15369617
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
