BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

561 related articles for article (PubMed ID: 14680599)

  • 1. [Studies on use and residue levels of pesticides in fruit and vegetable in Tianjin Area and its control measures].
    Jiang GH; Huo F; Li J; Wang YG; Cao HL
    Zhonghua Yu Fang Yi Xue Za Zhi; 2003 Sep; 37(5):351-4. PubMed ID: 14680599
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Results from the monitoring of pesticide residues in fruits and vegetables marketed in Piedmont (Italy), 2000-2008.
    Zicari G; Soardo V; Cerrato E; Rivetti D
    Ig Sanita Pubbl; 2011; 67(2):149-68. PubMed ID: 21654862
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Results from the monitoring of pesticide residues in fruit and vegetables on the Danish market, 2000-01.
    Poulsen ME; Andersen JH
    Food Addit Contam; 2003 Aug; 20(8):742-57. PubMed ID: 13129791
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Comparison of pesticide exposure from consumption of domestic and imported fruits and vegetables.
    Katz JM; Winter CK
    Food Chem Toxicol; 2009 Feb; 47(2):335-8. PubMed ID: 19059451
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Life cycle human toxicity assessment of pesticides: comparing fruit and vegetable diets in Switzerland and the United States.
    Juraske R; Mutel CL; Stoessel F; Hellweg S
    Chemosphere; 2009 Nov; 77(7):939-45. PubMed ID: 19729188
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Analytical methods for estimation of organophosphorus pesticide residues in fruits and vegetables: a review.
    Sharma D; Nagpal A; Pakade YB; Katnoria JK
    Talanta; 2010 Sep; 82(4):1077-89. PubMed ID: 20801302
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Monitoring of pesticide residues in Egyptian fruits and vegetables during 1997.
    Dogheim SM; El-Marsafy AM; Salama EY; Gadalla SA; Nabil YM
    Food Addit Contam; 2002 Nov; 19(11):1015-27. PubMed ID: 12456272
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Realistic approach of pesticide residues and French consumer exposure within fruit & vegetable intake.
    Drouillet-Pinard P; Boisset M; Periquet A; Lecerf JM; Casse F; Catteau M; Barnat S
    J Environ Sci Health B; 2011; 46(1):84-91. PubMed ID: 21191868
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Results from the monitoring of pesticide residues in fruit and vegetables on the Danish market, 1998-99.
    Andersen JH; Poulsen ME
    Food Addit Contam; 2001 Oct; 18(10):906-31. PubMed ID: 11569771
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Determination of neonicotinoid pesticide residues in vegetables and fruits with solid phase extraction and liquid chromatography mass spectrometry.
    Obana H; Okihashi M; Akutsu K; Kitagawa Y; Hori S
    J Agric Food Chem; 2003 Apr; 51(9):2501-5. PubMed ID: 12696927
    [TBL] [Abstract][Full Text] [Related]  

  • 11. [Simultaneous analysis and detection of pesticides in fresh fruits and vegetables by HPLC and GC].
    Tsuchiya T; Maeda K; Sekiguchi Y; Hirahara Y; Watanabe Y; Tonogai Y
    Kokuritsu Iyakuhin Shokuhin Eisei Kenkyusho Hokoku; 1998; (116):157-62. PubMed ID: 10097528
    [TBL] [Abstract][Full Text] [Related]  

  • 12. GC/MIP/AED method for pesticide residue determination in fruits and vegetables.
    Ting KC; Kho P
    J Assoc Off Anal Chem; 1991; 74(6):991-8. PubMed ID: 1757425
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effects of food processing on pesticide residues in fruits and vegetables: a meta-analysis approach.
    Keikotlhaile BM; Spanoghe P; Steurbaut W
    Food Chem Toxicol; 2010 Jan; 48(1):1-6. PubMed ID: 19879312
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Exposure assessment of the Belgian population to pesticide residues through fruit and vegetable consumption.
    Claeys WL; De Voghel S; Schmit JF; Vromman V; Pussemier L
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Jul; 25(7):851-63. PubMed ID: 18569004
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effect of fruit and vegetable processing on reduction of synthetic pyrethroid residues.
    Chauhan R; Kumari B; Rana MK
    Rev Environ Contam Toxicol; 2014; 229():89-110. PubMed ID: 24515811
    [TBL] [Abstract][Full Text] [Related]  

  • 16. [The survey of pesticide residues in food of plant origin in Poland, 2004-2007].
    Góralczyk K; Struciński P; Korcz W; Czaja K; Hernik A; Snopczyński T; Ludwicki JK
    Rocz Panstw Zakl Hig; 2009; 60(2):113-9. PubMed ID: 19803439
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Pesticide residues in fruits and vegetables from the Aegean region, Turkey.
    Bakırcı GT; Yaman Acay DB; Bakırcı F; Ötleş S
    Food Chem; 2014 Oct; 160():379-92. PubMed ID: 24799252
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Pesticide residues in fruit and vegetable crops from the central and eastern region of Poland.
    Szpyrka E; Kurdziel A; Rupar J; Słowik-Borowiec M
    Rocz Panstw Zakl Hig; 2015; 66(2):107-13. PubMed ID: 26024398
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Pesticide residues in imported, organic, and "suspect" fruits and vegetables.
    Winter CK
    J Agric Food Chem; 2012 May; 60(18):4425-9. PubMed ID: 22335627
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Fruit and vegetable intake and their pesticide residues in relation to semen quality among men from a fertility clinic.
    Chiu YH; Afeiche MC; Gaskins AJ; Williams PL; Petrozza JC; Tanrikut C; Hauser R; Chavarro JE
    Hum Reprod; 2015 Jun; 30(6):1342-51. PubMed ID: 25824023
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 29.