These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

89 related articles for article (PubMed ID: 1468664)

  • 41. Fat and sodium chloride reduction in sausages using kappa-carrageenan and other salts.
    Totosaus A; Alfaro-Rodriguez RH; Pérez-Chabela ML
    Int J Food Sci Nutr; 2004 Aug; 55(5):371-80. PubMed ID: 15545045
    [TBL] [Abstract][Full Text] [Related]  

  • 42. [Residual content of nitrite and nitrates in cooked French meat products].
    Durand P; Vendeuvre JL
    Ann Nutr Aliment; 1980; 34(5-6):1019-24. PubMed ID: 7258903
    [TBL] [Abstract][Full Text] [Related]  

  • 43. [Contents of exogenic amino acids, calcium, phosphorus, iron and fat substances in mushrooms].
    Mlodecki H; Lasota W; Chocianowska I; Januszkiewicz M; Kubisa T; Pedzimaz A
    Rocz Panstw Zakl Hig; 1968; 19(2):239-44. PubMed ID: 5690862
    [No Abstract]   [Full Text] [Related]  

  • 44. Food composition tables for the Near East.
    FAO Food Nutr Pap; 1982; 26():1-265. PubMed ID: 6311611
    [No Abstract]   [Full Text] [Related]  

  • 45. [Dietary value of dishes from mushrooms. V. Content of endogenic amino acids, calcium, phosphorus, iron and fats in the field mushroom Agaricus bisporus lange].
    Mlodecki H; Lasota W; Majewska A
    Rocz Panstw Zakl Hig; 1967; 18(6):743-8. PubMed ID: 5625621
    [No Abstract]   [Full Text] [Related]  

  • 46. [Analytical problems posed by nitrates and nitrites in food additives used in pork, curing and canned meat].
    Berger JA; Durand P; Frouin A; Courtet AM; Petit J
    Ann Nutr Aliment; 1980; 34(5-6):883-92. PubMed ID: 7258920
    [No Abstract]   [Full Text] [Related]  

  • 47. Multicomponent analysis of meat products.
    Bjarnø OC
    J Assoc Off Anal Chem; 1981 Nov; 64(6):1392-6. PubMed ID: 7309659
    [TBL] [Abstract][Full Text] [Related]  

  • 48. [Studies in the field of food chemistry].
    Skurikhin IM
    Vopr Pitan; 1980; (5):74-9. PubMed ID: 7423930
    [No Abstract]   [Full Text] [Related]  

  • 49. [Effect of sample storage conditions and treatment on "free nitrite" in meat products].
    Rougié P; Noel P; Goutefongea R
    Ann Nutr Aliment; 1980; 34(5-6):1009-18. PubMed ID: 7258902
    [TBL] [Abstract][Full Text] [Related]  

  • 50. Potential effects of the next 100 billion hamburgers sold by McDonald's.
    Spencer EH; Frank E; McIntosh NF
    Am J Prev Med; 2005 May; 28(4):379-81. PubMed ID: 15831345
    [TBL] [Abstract][Full Text] [Related]  

  • 51. Nutritional composition and microflora of the fresh and fermented skate (Raja Kenojei) skins.
    Cho SH; Jahncke ML; Eun JB
    Int J Food Sci Nutr; 2004 Feb; 55(1):45-51. PubMed ID: 14630591
    [TBL] [Abstract][Full Text] [Related]  

  • 52. [On the provision of a selected group of 12 elderly women with some nutrients via the daily diet].
    Schlettwein-Gsell D; Vuilleumier JP; Brubacher G
    Int Z Vitaminforsch; 1968; 38(2):226-53. PubMed ID: 5755846
    [No Abstract]   [Full Text] [Related]  

  • 53. The nutritional evaluation of underutilized cereals and buckwheat.
    Gabrovská D; Fiedlerová V; Holasová M; Masková E; Smrcinov H; Rysová J; Winterová R; Michalová A; Hutar M
    Food Nutr Bull; 2002 Sep; 23(3 Suppl):246-9. PubMed ID: 12362805
    [TBL] [Abstract][Full Text] [Related]  

  • 54. Foods which simulate meat. The nutritional aspects of vegetable protein foods which are meat analogues. Report of the Panel on Novel Foods, Committee on Medical Aspects of Food Policy.
    Rep Health Soc Subj (Lond); 1980; 17():i-vii, 1-20. PubMed ID: 7367737
    [No Abstract]   [Full Text] [Related]  

  • 55. Chemical and nutritional characteristics of United States soybeans and soybean meals.
    Grieshop CM; Kadzere CT; Clapper GM; Flickinger EA; Bauer LL; Frazier RL; Fahey GC
    J Agric Food Chem; 2003 Dec; 51(26):7684-91. PubMed ID: 14664529
    [TBL] [Abstract][Full Text] [Related]  

  • 56. [Studies for measuring nitrates and nitrites in food served to patients in hospitals from the province of Białystok].
    Stopnicka B; Jerulank I; Bartosiewicz Z; Szemrej I; Domanowska M
    Rocz Panstw Zakl Hig; 1998; 49(1):25-33. PubMed ID: 9734230
    [TBL] [Abstract][Full Text] [Related]  

  • 57. [Nitrite and nitrate content of Polish meat products].
    Lemieszek-Chodorowska K
    Rocz Panstw Zakl Hig; 1980; 31(1):49-51. PubMed ID: 7384688
    [No Abstract]   [Full Text] [Related]  

  • 58. Nutrients in university food service meals. I. Data determined by food inventory.
    Guild L; Deethardt D; Rust E
    J Am Diet Assoc; 1972 Jul; 61(1):34-7. PubMed ID: 5033381
    [No Abstract]   [Full Text] [Related]  

  • 59. [Identification of organic dyes in food products in the presence of natural pigments, fats and other components].
    Andrzejewska E
    Rocz Panstw Zakl Hig; 1975; 26(5):575-80. PubMed ID: 1188255
    [No Abstract]   [Full Text] [Related]  

  • 60. Semiquantitative enzyme-linked immunosorbent assay of soy protein in meat products: summary of collaborative study.
    McNeal JE
    J Assoc Off Anal Chem; 1988; 71(2):443. PubMed ID: 3384797
    [No Abstract]   [Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 5.