These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

300 related articles for article (PubMed ID: 14686782)

  • 21. Application of multibounce attenuated total reflectance fourier transform infrared spectroscopy and chemometrics for determination of aspartame in soft drinks.
    Khurana HK; Cho IK; Shim JY; Li QX; Jun S
    J Agric Food Chem; 2008 Feb; 56(3):778-83. PubMed ID: 18181572
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Detection of apple juice concentrate in the manufacture of natural and sparkling cider by means of HPLC chemometric sugar analyses.
    Blanco Gomis D; Muro Tamayo D; Suárez Valles B; Mangas Alonso JJ
    J Agric Food Chem; 2004 Jan; 52(2):201-3. PubMed ID: 14733495
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Rapid authentication of concord juice concentration in a grape juice blend using Fourier-Transform infrared spectroscopy and chemometric analysis.
    Snyder AB; Sweeney CF; Rodriguez-Saona LE; Giusti MM
    Food Chem; 2014 Mar; 147():295-301. PubMed ID: 24206721
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Rapid discrimination of Alicyclobacillus strains in apple juice by Fourier transform infrared spectroscopy.
    Lin M; Al-Holy M; Chang SS; Huang Y; Cavinato AG; Kang DH; Rasco BA
    Int J Food Microbiol; 2005 Dec; 105(3):369-76. PubMed ID: 16126293
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Classification of juices and fermented beverages made from unripe, ripe and senescent apples based on the aromatic profile using chemometrics.
    Braga CM; Zielinski AA; Silva KM; de Souza FK; Pietrowski Gde A; Couto M; Granato D; Wosiacki G; Nogueira A
    Food Chem; 2013 Nov; 141(2):967-74. PubMed ID: 23790875
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Detection of adulterants in grape nectars by attenuated total reflectance Fourier-transform mid-infrared spectroscopy and multivariate classification strategies.
    Miaw CSW; Sena MM; Souza SVC; Callao MP; Ruisanchez I
    Food Chem; 2018 Nov; 266():254-261. PubMed ID: 30381184
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Apple juice composition: sugar, nonvolatile acid, and phenolic profiles.
    Lee HS; Wrolstad RE
    J Assoc Off Anal Chem; 1988; 71(4):789-94. PubMed ID: 3417603
    [TBL] [Abstract][Full Text] [Related]  

  • 28. High-performance liquid chromatography with diamond ATR-FTIR detection for the determination of carbohydrates, alcohols and organic acids in red wine.
    Edelmann A; Diewok J; Baena JR; Lendl B
    Anal Bioanal Chem; 2003 May; 376(1):92-7. PubMed ID: 12734622
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Direct, simultaneous quantification of fructooligosaccharides by FT-MIR ATR spectroscopy and chemometrics for rapid identification of superior, engineered β-fructofuranosidases.
    Trollope KM; Volschenk H; Görgens JF; Bro R; Nieuwoudt HH
    Anal Bioanal Chem; 2015 Feb; 407(6):1661-71. PubMed ID: 25542584
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Application of attenuated total reflectance Fourier transform infrared spectroscopy for determination of cefixime in oral pharmaceutical formulations.
    Kandhro AA; Laghari AH; Mahesar SA; Saleem R; Nelofar A; Khan ST; Sherazi ST
    Spectrochim Acta A Mol Biomol Spectrosc; 2013 Nov; 115():51-6. PubMed ID: 23831978
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Investigation of the potential utility of single-bounce attenuated total reflectance Fourier transform infrared spectroscopy in the analysis of distilled liquors and wines.
    Cocciardi RA; Ismail AA; Sedman J
    J Agric Food Chem; 2005 Apr; 53(8):2803-9. PubMed ID: 15826022
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Determination of adulteration in apple juice by HPLC with novel optical rotation detector.
    Yamamoto A; Kawai M; Miwa T; Tsukamoto T; Kodama S; Hayakawa K
    J Agric Food Chem; 2008 Aug; 56(16):7302-4. PubMed ID: 18636733
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Determination of patulin in apple juice using magnetic solid-phase extraction coupled with high-performance liquid chromatography.
    Yu Y; Fan Z
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2017 Feb; 34(2):273-281. PubMed ID: 27899060
    [TBL] [Abstract][Full Text] [Related]  

  • 34. [The pear acidity quantified analysis using PLS methods and Fourier transform near-infrared spectroscopy].
    Liu YD; Ying YB
    Guang Pu Xue Yu Guang Pu Fen Xi; 2006 Aug; 26(8):1454-6. PubMed ID: 17058944
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Simultaneous separation and determination of fructose, sorbitol, glucose and sucrose in fruits by HPLC-ELSD.
    Ma C; Sun Z; Chen C; Zhang L; Zhu S
    Food Chem; 2014 Feb; 145():784-8. PubMed ID: 24128545
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Attenuated Total Reflectance-Fourier transform infrared spectroscopy coupled with chemometrics for the rapid detection of coconut water adulteration.
    Teklemariam TA; Moisey J; Gotera J
    Food Chem; 2021 Sep; 355():129616. PubMed ID: 33799262
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Fourier transform infrared spectroscopy, detection and identification of Escherichia coli O157:H7 and Alicyclobacillus strains in apple juice.
    Al-Qadiri HM; Lin M; Cavinato AG; Rasco BA
    Int J Food Microbiol; 2006 Aug; 111(1):73-80. PubMed ID: 16860897
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Effect of sample preparation on the measurement of sugars, organic acids, and polyphenols in apple fruit by mid-infrared spectroscopy.
    Bureau S; Scibisz I; Le Bourvellec C; Renard CM
    J Agric Food Chem; 2012 Apr; 60(14):3551-63. PubMed ID: 22409403
    [TBL] [Abstract][Full Text] [Related]  

  • 39. An infrared spectroscopic tool for process monitoring: sugar contents during the production of a depilatory formulation.
    Kuligowski J; Cascant M; Garrigues S; de la Guardia M
    Talanta; 2012 Sep; 99():660-7. PubMed ID: 22967608
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Comparative assessment of sugar and malic acid composition in cultivated and wild apples.
    Ma B; Chen J; Zheng H; Fang T; Ogutu C; Li S; Han Y; Wu B
    Food Chem; 2015 Apr; 172():86-91. PubMed ID: 25442527
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 15.