These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

378 related articles for article (PubMed ID: 14690373)

  • 1. Oil and squalene in amaranthus grain and leaf.
    He HP; Corke H
    J Agric Food Chem; 2003 Dec; 51(27):7913-20. PubMed ID: 14690373
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Extraction and purification of squalene from amaranthus grain.
    He HP; Cai Y; Sun M; Corke H
    J Agric Food Chem; 2002 Jan; 50(2):368-72. PubMed ID: 11782209
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Extraction methods of Amaranthus sp. grain oil isolation.
    Krulj J; Brlek T; Pezo L; Brkljača J; Popović S; Zeković Z; Bodroža Solarov M
    J Sci Food Agric; 2016 Aug; 96(10):3552-8. PubMed ID: 26592492
    [TBL] [Abstract][Full Text] [Related]  

  • 4. The fatty acid and tocopherol constituents of the seed oil extracted from 21 grape varieties (Vitis spp.).
    Sabir A; Unver A; Kara Z
    J Sci Food Agric; 2012 Jul; 92(9):1982-7. PubMed ID: 22271548
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Supercritical carbon dioxide extraction of oil and squalene from amaranthus grain.
    He HP; Corke H; Cai JG
    J Agric Food Chem; 2003 Dec; 51(27):7921-5. PubMed ID: 14690374
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Influence of harvest date and crop yield on the fatty acid composition of virgin olive oils from cv. Picual.
    Beltrán G; Del Rio C; Sánchez S; Martínez L
    J Agric Food Chem; 2004 Jun; 52(11):3434-40. PubMed ID: 15161211
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Multivariate approach to evaluating the fatty acid composition of seed oil in a doubled haploid population of winter oilseed rape (Brassica napus L.).
    Adamska E; Cegielska-Taras T; Kaczmarek Z; Szała L
    J Appl Genet; 2004; 45(4):419-25. PubMed ID: 15523152
    [TBL] [Abstract][Full Text] [Related]  

  • 8. [The oil, fatty acid and squalene content of varieties of raw and processed amaranth grain].
    Rodas B; Bressani R
    Arch Latinoam Nutr; 2009 Mar; 59(1):82-7. PubMed ID: 19480349
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Evaluation of oil content and fatty acid composition of five endemic Bupleurum species growing in the Central Anatolia region of Turkey.
    Saracoglu HT; Zengin G; Akin M; Aktumsek A
    Nat Prod Res; 2012; 26(13):1188-94. PubMed ID: 21870933
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Fatty acid profile, tocopherol, squalene and phytosterol content of brazil, pecan, pine, pistachio and cashew nuts.
    Ryan E; Galvin K; O'Connor TP; Maguire AR; O'Brien NM
    Int J Food Sci Nutr; 2006; 57(3-4):219-28. PubMed ID: 17127473
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Nondestructive determination of oil content and fatty acid composition in perilla seeds by near-infrared spectroscopy.
    Kim KS; Park SH; Choung MG
    J Agric Food Chem; 2007 Mar; 55(5):1679-85. PubMed ID: 17288449
    [TBL] [Abstract][Full Text] [Related]  

  • 12. [Determination of oil contents and fatty acids in seeds of Torreya Arn. in China].
    Chen Z; Zheng H; Fu Q; Zhou Y; Weng Y
    Zhongguo Zhong Yao Za Zhi; 1998 Aug; 23(8):456-7, 482, 511. PubMed ID: 11599370
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Variability of oil content and of major fatty acid composition in almond (Prunus amygdalus Batsch) and its relationship with kernel quality.
    Kodad O; Socias I Company R
    J Agric Food Chem; 2008 Jun; 56(11):4096-101. PubMed ID: 18461963
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Synthesis and characterization of a structured lipid from amaranth oil as a partial fat substitute in milk-based infant formula.
    Pina-Rodriguez AM; Akoh CC
    J Agric Food Chem; 2009 Aug; 57(15):6748-56. PubMed ID: 19586027
    [TBL] [Abstract][Full Text] [Related]  

  • 15. [Fatty acid of Rkatsiteli grape seed oil, Phellodendron lavallei oil and Amaranthus seeds oil and its comparative byological activity].
    Kikalishvili BIu; Zurabashvili DZ; Zurabashvili ZA; Turabelidze DG; Shanidze LA
    Georgian Med News; 2012 Nov; (212):73-6. PubMed ID: 23221143
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Lipid Characteristics of Camellia Seed Oil.
    Zeng W; Endo Y
    J Oleo Sci; 2019 Jul; 68(7):649-658. PubMed ID: 31178460
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Variation in oil content and fatty acid composition of the seed oil of Acacia species collected from the northwest zone of India.
    Khan R; Srivastava R; Khan MA; Alam P; Abdin MZ; Mahmooduzzafar
    J Sci Food Agric; 2012 Aug; 92(11):2310-5. PubMed ID: 22351513
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Determination of the fatty acid composition of saponified vegetable oils using matrix-assisted laser desorption/ionization time-of-flight mass spectrometry.
    Ayorinde FO; Garvin K; Saeed K
    Rapid Commun Mass Spectrom; 2000; 14(7):608-15. PubMed ID: 10775096
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Potential oilseed crops from the semiarid region of northeastern Brazil.
    Pinho RS; Oliveira AF; Silva SI
    Bioresour Technol; 2009 Dec; 100(23):6114-7. PubMed ID: 19577461
    [TBL] [Abstract][Full Text] [Related]  

  • 20. [Analysis of fatty acids in leaves of Loropetalum chinense and L. chinense var. rubrum by GC-MS].
    Tang H; Zheng QF; Ge G; Xue XW; Yan AP; Peng L; Sun BT
    Zhong Yao Cai; 2011 Oct; 34(10):1549-52. PubMed ID: 22372144
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 19.