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4. Determination of 2-alkylcyclobutanones with electronic impact and chemical ionization gas chromatography/mass spectrometry (GC/MS) in irradiated foods. Horvatovich P; Werner D; Jung S; Miesch M; Delincee H; Hasselmann C; Marchioni E J Agric Food Chem; 2006 Mar; 54(6):1990-6. PubMed ID: 16536566 [TBL] [Abstract][Full Text] [Related]
5. Role of diet in cancer prevention. Hopkins GJ; Carroll KK J Environ Pathol Toxicol Oncol; 1985 Jul; 5(6):279-98. PubMed ID: 2995639 [No Abstract] [Full Text] [Related]
6. [The effects of fat consumption and bulk content of food on the development of colon cancer]. Pfannhauser W Osterr Krankenpflegez; 1984 Nov; 37(11):272-5. PubMed ID: 6098889 [No Abstract] [Full Text] [Related]
8. Dietary fat and its relationship to large bowel cancer. Reddy BS Cancer Res; 1981 Sep; 41(9 Pt 2):3700-5. PubMed ID: 6266660 [TBL] [Abstract][Full Text] [Related]
9. Modulation of experimental colon tumorigenesis by types and amounts of dietary fatty acids. Rao CV; Hirose Y; Indranie C; Reddy BS Cancer Res; 2001 Mar; 61(5):1927-33. PubMed ID: 11280748 [TBL] [Abstract][Full Text] [Related]
10. Diet in the epidemiology of cancer of the colon and rectum. Graham S; Dayal H; Swanson M; Mittelman A; Wilkinson G J Natl Cancer Inst; 1978 Sep; 61(3):709-14. PubMed ID: 278848 [TBL] [Abstract][Full Text] [Related]
12. Nutritional aspects of cancer prevention: an overview. Silverman J J Am Vet Med Assoc; 1981 Dec; 179(12):1404-9. PubMed ID: 7042664 [No Abstract] [Full Text] [Related]
13. Nutrition in the prevention of neoplastic disease in the elderly. Guillem JG; Matsui MS; O'Brian CA Clin Geriatr Med; 1987 May; 3(2):373-87. PubMed ID: 3034393 [TBL] [Abstract][Full Text] [Related]
14. Colorectal cancer and the consumption of foods: a case-control study in Belgium. Tuyns AJ; Kaaks R; Haelterman M Nutr Cancer; 1988; 11(3):189-204. PubMed ID: 3405870 [TBL] [Abstract][Full Text] [Related]
15. Diet, nutrition, and cancer. Palmer S Prog Food Nutr Sci; 1985; 9(3-4):283-341. PubMed ID: 3010379 [TBL] [Abstract][Full Text] [Related]
17. The epidemiology of colon cancer and dietary fat. Kolonel LN; Le Marchand L Prog Clin Biol Res; 1986; 222():69-91. PubMed ID: 3024176 [No Abstract] [Full Text] [Related]
18. Dietary fat and colon cancer: variable results in animal models. Newberne PM; Nauss KM Prog Clin Biol Res; 1986; 222():311-30. PubMed ID: 3538042 [No Abstract] [Full Text] [Related]
19. The effect of dietary fat on the promotion of mammary and colon cancer in a dual-organ rat carcinogenesis model. Tang ZC; Shivapurkar N; Frost A; Alabaster O Nutr Cancer; 1996; 25(2):151-9. PubMed ID: 8710684 [TBL] [Abstract][Full Text] [Related]
20. The effect of calcium on the pathogenicity of high fat diets to the colon. Bruce WR; Bird RP; Rafter JJ Princess Takamatsu Symp; 1985; 16():291-4. PubMed ID: 3916201 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]