BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

158 related articles for article (PubMed ID: 14692324)

  • 1. [Study on the inhibition of alpha-glucosidase by soyasaponins].
    Quan J; Yin X; Jin M; Shen M
    Zhong Yao Cai; 2003 Sep; 26(9):654-6. PubMed ID: 14692324
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Rapid quantification and characterization of soyasaponins by high-performance liquid chromatography coupled with electrospray mass spectrometry.
    Jin M; Yang Y; Su B; Ren Q
    J Chromatogr A; 2006 Mar; 1108(1):31-7. PubMed ID: 16448660
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Soyasaponins resist extrusion cooking and are not degraded during gut passage in Atlantic salmon (Salmo salar L.).
    Knudsen D; Røn Ø; Baardsen G; Smedsgaard J; Koppe W; Frøkiaer H
    J Agric Food Chem; 2006 Aug; 54(17):6428-35. PubMed ID: 16910740
    [TBL] [Abstract][Full Text] [Related]  

  • 4. alpha-Glucosidase and alpha-amylase inhibitory activities of saponins from traditional Chinese medicines in the treatment of diabetes mellitus.
    Dou F; Xi M; Wang J; Tian X; Hong L; Tang H; Wen A
    Pharmazie; 2013 Apr; 68(4):300-4. PubMed ID: 23700798
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Generation of group B soyasaponins I and III by hydrolysis.
    Zhang W; Teng SP; Popovich DG
    J Agric Food Chem; 2009 May; 57(9):3620-5. PubMed ID: 19338335
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Use of a simplified HPLC-UV analysis for soyasaponin B determination: study of saponin and isoflavone variability in soybean cultivars and soy-based health food products.
    Hubert J; Berger M; Daydé J
    J Agric Food Chem; 2005 May; 53(10):3923-30. PubMed ID: 15884818
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Efficient protocol for isolation and purification of different soyasaponins from soy hypocotyls.
    Zhao D; Yan M; Huang Y; Sun X
    J Sep Sci; 2012 Dec; 35(23):3281-92. PubMed ID: 23002031
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Complete quantification of group A and group B soyasaponins in soybeans.
    Berhow MA; Kong SB; Vermillion KE; Duval SM
    J Agric Food Chem; 2006 Mar; 54(6):2035-44. PubMed ID: 16536572
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Triterpenoid saponins from Rubus ellipticus var. obcordatus.
    Li W; Fu H; Bai H; Sasaki T; Kato H; Koike K
    J Nat Prod; 2009 Oct; 72(10):1755-60. PubMed ID: 19795885
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Isolation and characterization of alpha-glucosidase inhibitor from the fungus Ganoderma lucidum.
    Kim SD; Nho HJ
    J Microbiol; 2004 Sep; 42(3):223-7. PubMed ID: 15459652
    [TBL] [Abstract][Full Text] [Related]  

  • 11. [Study on inhibition on alpha-glucosidase and analysis of the hypoglycemic composition of lobster sauce].
    Guo R; Zhai L; Liu Z; Wang H; Zhao Y; Sun Y; Zou H
    Zhong Yao Cai; 2005 Jan; 28(1):38-40. PubMed ID: 15934241
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Anti-diabetic and anti-hypertensive potential of sprouted and solid-state bioprocessed soybean.
    McCue P; Kwon YI; Shetty K
    Asia Pac J Clin Nutr; 2005; 14(2):145-52. PubMed ID: 15927931
    [TBL] [Abstract][Full Text] [Related]  

  • 13. [Inhibitory effects of saponins from Tribulus terrestris on alpha-glucosidase in small intestines of rats].
    Zhang SJ; Qu WJ; Zhong SY
    Zhongguo Zhong Yao Za Zhi; 2006 Jun; 31(11):910-3. PubMed ID: 17048632
    [TBL] [Abstract][Full Text] [Related]  

  • 14. [Bioactivity guided isolation of alpha-glucosidase inhibitor from whole herbs of Crossostephium chinense].
    Wu Q; Yang X; Zou L; Fu D
    Zhongguo Zhong Yao Za Zhi; 2009 Sep; 34(17):2206-11. PubMed ID: 19943487
    [TBL] [Abstract][Full Text] [Related]  

  • 15. [Alpha-glucosidase inhibitors from Rubia cordifolia].
    Kang W; Zhang L; Song Y
    Zhongguo Zhong Yao Za Zhi; 2009 May; 34(9):1104-7. PubMed ID: 19685744
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Quantification of the group B soyasaponins by high-performance liquid chromatography.
    Hu J; Lee SO; Hendrich S; Murphy PA
    J Agric Food Chem; 2002 Apr; 50(9):2587-94. PubMed ID: 11958627
    [TBL] [Abstract][Full Text] [Related]  

  • 17. [Alpha-glucosidase inhibitors from Luculia pinciana].
    Kang W; Zhang L; Song Y
    Zhongguo Zhong Yao Za Zhi; 2009 Feb; 34(4):406-9. PubMed ID: 19459300
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Inhibition of three selected beverage extracts on alpha-glucosidase and rapid identification of their active compounds using HPLC-DAD-MS/MS and biochemical detection.
    Li DQ; Qian ZM; Li SP
    J Agric Food Chem; 2010 Jun; 58(11):6608-13. PubMed ID: 20443596
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Prevention of hydrogen peroxide damage by soybean saponins to mouse fibroblasts.
    Yoshikoshi M; Yoshiki Y; Okubo K; Seto J; Sasaki Y
    Planta Med; 1996 Jun; 62(3):252-5. PubMed ID: 8693040
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Identification of alpha-glucosidase inhibitors from a new fermented tea obtained by tea-rolling processing of loquat (Eriobotrya japonica) and green tea leaves.
    Toshima A; Matsui T; Noguchi M; Qiu J; Tamaya K; Miyata Y; Tanaka T; Tanaka K
    J Sci Food Agric; 2010 Jul; 90(9):1545-50. PubMed ID: 20549810
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.