BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

172 related articles for article (PubMed ID: 14705884)

  • 1. Stability and bioaccessibility of isoflavones from soy bread during in vitro digestion.
    Walsh KR; Zhang YC; Vodovotz Y; Schwartz SJ; Failla ML
    J Agric Food Chem; 2003 Jul; 51(16):4603-9. PubMed ID: 14705884
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Isoflavone profile and biological activity of soy bread.
    Zhang YC; Albrecht D; Bomser J; Schwartz SJ; Vodovotz Y
    J Agric Food Chem; 2003 Dec; 51(26):7611-6. PubMed ID: 14664516
    [TBL] [Abstract][Full Text] [Related]  

  • 3. LC/UV/ESI-MS analysis of isoflavones in Edamame and Tofu soybeans.
    Wu Q; Wang M; Sciarappa WJ; Simon JE
    J Agric Food Chem; 2004 May; 52(10):2763-9. PubMed ID: 15137811
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Bioaccessibility, biotransformation, and transport of alpha-mangostin from Garcinia mangostana (Mangosteen) using simulated digestion and Caco-2 human intestinal cells.
    Bumrungpert A; Kalpravidh RW; Suksamrarn S; Chaivisuthangkura A; Chitchumroonchokchai C; Failla ML
    Mol Nutr Food Res; 2009 May; 53 Suppl 1():S54-61. PubMed ID: 19415666
    [TBL] [Abstract][Full Text] [Related]  

  • 5. In vitro digestion of betalainic foods. Stability and bioaccessibility of betaxanthins and betacyanins and antioxidative potential of food digesta.
    Tesoriere L; Fazzari M; Angileri F; Gentile C; Livrea MA
    J Agric Food Chem; 2008 Nov; 56(22):10487-92. PubMed ID: 18959410
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Bioconversion and bioaccessibility of isoflavones from sogurt during in vitro digestion.
    Ningtyas DW; Hati S; Prakash S
    Food Chem; 2021 May; 343():128553. PubMed ID: 33176956
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effect of soybean processing on content and bioaccessibility of folate, vitamin B12 and isoflavones in tofu and tempe.
    Mo H; Kariluoto S; Piironen V; Zhu Y; Sanders MG; Vincken JP; Wolkers-Rooijackers J; Nout MJ
    Food Chem; 2013 Dec; 141(3):2418-25. PubMed ID: 23870976
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Bioaccessibility and antioxidant activity stability of phenolic compounds from extra-virgin olive oils during in vitro digestion.
    Dinnella C; Minichino P; D'Andrea AM; Monteleone E
    J Agric Food Chem; 2007 Oct; 55(21):8423-9. PubMed ID: 17880163
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Optimizing dough proofing conditions to enhance isoflavone aglycones in soy bread.
    Riedl KM; Zhang YC; Schwartz SJ; Vodovotz Y
    J Agric Food Chem; 2005 Oct; 53(21):8253-8. PubMed ID: 16218672
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Ileal and faecal digestibility of daidzein and genistein and plasma bioavailability of these isoflavones and their bioactive metabolites in the ovariectomised rat.
    Poulsen RC; Loots du T; Moughan PJ; Kruger MC
    Mol Nutr Food Res; 2009 May; 53 Suppl 1():S27-35. PubMed ID: 19156712
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Higher bioavailability of isoflavones after a single ingestion of a soya-based supplement than a soya-based food in young healthy males.
    Vergne S; Bennetau-Pelissero C; Lamothe V; Chantre P; Potier M; Asselineau J; Perez P; Durand M; Moore N; Sauvant P
    Br J Nutr; 2008 Feb; 99(2):333-44. PubMed ID: 17678570
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Bioaccessibility of pro-vitamin A carotenoids is minimally affected by non pro-vitamin a xanthophylls in maize (Zea mays sp.).
    Thakkar SK; Failla ML
    J Agric Food Chem; 2008 Dec; 56(23):11441-6. PubMed ID: 18991453
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Thermal degradation kinetics of isoflavone aglycones from soy and red clover.
    Stintzing FC; Hoffmann M; Carle R
    Mol Nutr Food Res; 2006 Apr; 50(4-5):373-7. PubMed ID: 16598813
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of water-to-bean ratio on the contents and compositions of isoflavones in tofu.
    Kao FJ; Su NW; Lee MH
    J Agric Food Chem; 2004 Apr; 52(8):2277-81. PubMed ID: 15080633
    [TBL] [Abstract][Full Text] [Related]  

  • 15. In vitro screening of relative bioaccessibility of carotenoids from foods.
    Failla ML; Huo T; Thakkar SK
    Asia Pac J Clin Nutr; 2008; 17 Suppl 1():200-3. PubMed ID: 18296337
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effects of riboflavin photosensitization on daidzein and its photosensitized derivatives.
    Park C; Yeo J; Park M; Park JB; Lee J
    J Food Sci; 2010 Oct; 75(8):C659-66. PubMed ID: 21535482
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Isoflavonoid glucosides are deconjugated and absorbed in the small intestine of human subjects with ileostomies.
    Walsh KR; Haak SJ; Bohn T; Tian Q; Schwartz SJ; Failla ML
    Am J Clin Nutr; 2007 Apr; 85(4):1050-6. PubMed ID: 17413104
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Bioavailability and urinary excretion of isoflavones in humans: effects of soy-based supplements formulation and equol production.
    Vergne S; Titier K; Bernard V; Asselineau J; Durand M; Lamothe V; Potier M; Perez P; Demotes-Mainard J; Chantre P; Moore N; Bennetau-Pelissero C; Sauvant P
    J Pharm Biomed Anal; 2007 Mar; 43(4):1488-94. PubMed ID: 17110073
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Isoflavone retention during processing, bioaccessibility, and transport by Caco-2 cells: effects of source and amount of fat in a soy soft pretzel.
    Simmons AL; Chitchumroonchokchai C; Vodovotz Y; Failla ML
    J Agric Food Chem; 2012 Dec; 60(49):12196-203. PubMed ID: 23167916
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Soymilk phenolic compounds, isoflavones and antioxidant activity as affected by in vitro gastrointestinal digestion.
    Rodríguez-Roque MJ; Rojas-Graü MA; Elez-Martínez P; Martín-Belloso O
    Food Chem; 2013 Jan; 136(1):206-12. PubMed ID: 23017414
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.