BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

163 related articles for article (PubMed ID: 14707270)

  • 21. Thiol-disulfide organization in alliin lyase (alliinase) from garlic (Allium sativum).
    Weiner L; Shin I; Shimon LJ; Miron T; Wilchek M; Mirelman D; Frolow F; Rabinkov A
    Protein Sci; 2009 Jan; 18(1):196-205. PubMed ID: 19177363
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Novel simultaneous determination of alliin and allicin in Allium sp. using digital subtraction HPTLC.
    Bosca B; Mot AC
    J Chromatogr B Analyt Technol Biomed Life Sci; 2023 May; 1222():123700. PubMed ID: 37031569
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Nutraceutical use of garlic sulfur-containing compounds.
    Touloupakis E; Ghanotakis DF
    Adv Exp Med Biol; 2010; 698():110-21. PubMed ID: 21520707
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Unusual cystine lyase activity of the enzyme alliinase: direct formation of polysulphides.
    Keusgen M
    Planta Med; 2008 Jan; 74(1):73-9. PubMed ID: 18203059
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Bioavailability, Health Benefits, and Delivery Systems of Allicin: A Review.
    Deng Y; Ho CT; Lan Y; Xiao J; Lu M
    J Agric Food Chem; 2023 Dec; 71(49):19207-19220. PubMed ID: 37943254
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Quality of herbal remedies from Allium sativum: differences between alliinase from garlic powder and fresh garlic.
    Krest I; Keusgen M
    Planta Med; 1999 Mar; 65(2):139-43. PubMed ID: 10193205
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Preparation of encapsulated alliinase in alginate microparticles.
    Ko JA; Lee YL; Jeong HJ; Park HJ
    Biotechnol Lett; 2012 Mar; 34(3):515-8. PubMed ID: 22072113
    [TBL] [Abstract][Full Text] [Related]  

  • 28. The antioxidant properties of garlic compounds: allyl cysteine, alliin, allicin, and allyl disulfide.
    Chung LY
    J Med Food; 2006; 9(2):205-13. PubMed ID: 16822206
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Non-stereoselective decomposition of (±)-S-alk(en)yl-l-cysteine sulfoxides to antibacterial thiosulfinates catalyzed by C115H mutant methionine γ-lyase from Citrobacter freundii.
    Kulikova V; Morozova E; Rodionov A; Koval V; Anufrieva N; Revtovich S; Demidkina T
    Biochimie; 2018 Aug; 151():42-44. PubMed ID: 29803632
    [TBL] [Abstract][Full Text] [Related]  

  • 30. [3H]Allicin: preparation and applications.
    Miron T; Bercovici T; Rabinkov A; Wilchek M; Mirelman D
    Anal Biochem; 2004 Aug; 331(2):364-9. PubMed ID: 15265743
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Hepatoprotective effect of allicin on tissue defense system in galactosamine/endotoxin challenged rats.
    Vimal V; Devaki T
    J Ethnopharmacol; 2004 Jan; 90(1):151-4. PubMed ID: 14698523
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Allium sativum: facts and myths regarding human health.
    Majewski M
    Rocz Panstw Zakl Hig; 2014; 65(1):1-8. PubMed ID: 24964572
    [TBL] [Abstract][Full Text] [Related]  

  • 33. 'Laba' garlic processed by dense phase carbon dioxide: the relation between green colour generation and cellular structure, alliin consumption and alliinase activity.
    Tao D; Zhou B; Zhang L; Hu X; Liao X; Zhang Y
    J Sci Food Agric; 2016 Jul; 96(9):2969-75. PubMed ID: 26374695
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Allicin: chemistry and biological properties.
    Borlinghaus J; Albrecht F; Gruhlke MC; Nwachukwu ID; Slusarenko AJ
    Molecules; 2014 Aug; 19(8):12591-618. PubMed ID: 25153873
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Efficacy of allicin, the reactive molecule of garlic, in inhibiting Aspergillus spp. in vitro, and in a murine model of disseminated aspergillosis.
    Shadkchan Y; Shemesh E; Mirelman D; Miron T; Rabinkov A; Wilchek M; Osherov N
    J Antimicrob Chemother; 2004 May; 53(5):832-6. PubMed ID: 15044429
    [TBL] [Abstract][Full Text] [Related]  

  • 36. High-performance ion-pair chromatography method for simultaneous analysis of alliin, deoxyalliin, allicin and dipeptide precursors in garlic products using multiple mass spectrometry and UV detection.
    Arnault I; Christidès JP; Mandon N; Haffner T; Kahane R; Auger J
    J Chromatogr A; 2003 Mar; 991(1):69-75. PubMed ID: 12703902
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Identification and expression analysis of S-alk(en)yl-L-cysteine sulfoxide lyase isoform genes and determination of allicin contents in Allium species.
    Sayadi V; Karimzadeh G; Rashidi Monfared S; Naghavi MR
    PLoS One; 2020; 15(2):e0228747. PubMed ID: 32092058
    [TBL] [Abstract][Full Text] [Related]  

  • 38. [The pharmacokinetics of the S35 labeled labeled garlic constituents alliin, allicin and vinyldithiine].
    Lachmann G; Lorenz D; Radeck W; Steiper M
    Arzneimittelforschung; 1994 Jun; 44(6):734-43. PubMed ID: 8053972
    [TBL] [Abstract][Full Text] [Related]  

  • 39. In vitro virucidal effects of Allium sativum (garlic) extract and compounds.
    Weber ND; Andersen DO; North JA; Murray BK; Lawson LD; Hughes BG
    Planta Med; 1992 Oct; 58(5):417-23. PubMed ID: 1470664
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Differential effects of alliin and allicin on apoptosis and senescence in luminal A and triple-negative breast cancer: Caspase, ΔΨm, and pro-apoptotic gene involvement.
    Rosas-González VC; Téllez-Bañuelos MC; Hernández-Flores G; Bravo-Cuellar A; Aguilar-Lemarroy A; Jave-Suárez LF; Haramati J; Solorzano-Ibarra F; Ortiz-Lazareno PC
    Fundam Clin Pharmacol; 2020 Dec; 34(6):671-686. PubMed ID: 32286702
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 9.