BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

273 related articles for article (PubMed ID: 14709017)

  • 1. Usefulness of amino acid composition to discriminate between honeydew and floral honeys. Application to honeys from a small geographic area.
    Iglesias MT; De Lorenzo C; Del Carmen Polo M; Martín-Alvarez PJ; Pueyo E
    J Agric Food Chem; 2004 Jan; 52(1):84-9. PubMed ID: 14709017
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Protein analysis of honeys by fast protein liquid chromatography: application to differentiate floral and honeydew honeys.
    Iglesias MT; Martín-Alvarez PJ; Polo MC; de Lorenzo C; Pueyo E
    J Agric Food Chem; 2006 Oct; 54(21):8322-7. PubMed ID: 17032046
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Evaluation of the botanical origin of estonian uni- and polyfloral honeys by amino acid content.
    Rebane R; Herodes K
    J Agric Food Chem; 2008 Nov; 56(22):10716-20. PubMed ID: 18973300
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Amino acid composition and antioxidant capacity of Spanish honeys.
    Pérez RA; Iglesias MT; Pueyo E; Gonzalez M; de Lorenzo C
    J Agric Food Chem; 2007 Jan; 55(2):360-5. PubMed ID: 17227066
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Honeydew Honeys: A Review on the Characterization and Authentication of Botanical and Geographical Origins.
    Pita-Calvo C; Vázquez M
    J Agric Food Chem; 2018 Mar; 66(11):2523-2537. PubMed ID: 29462557
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Vitamin C and sugar levels as simple markers for discriminating Spanish honey sources.
    León-Ruiz V; Vera S; González-Porto AV; San Andrés MP
    J Food Sci; 2011 Apr; 76(3):C356-61. PubMed ID: 21535800
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Amino acids profile of Serbian unifloral honeys.
    Kečkeš J; Trifković J; Andrić F; Jovetić M; Tešić Z; Milojković-Opsenica D
    J Sci Food Agric; 2013 Oct; 93(13):3368-76. PubMed ID: 23606039
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Proteome comparison for discrimination between honeydew and floral honeys from botanical species Mimosa scabrella Bentham by principal component analysis.
    Azevedo MS; Valentim-Neto PA; Seraglio SKT; da Luz CFP; Arisi ACM; Costa ACO
    J Sci Food Agric; 2017 Oct; 97(13):4515-4519. PubMed ID: 28337740
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Changes in the free amino acid contents of honeys during storage at ambient temperature.
    Iglesias MT; Martín-Alvarez PJ; Polo MC; de Lorenzo C; Gonzalez M; Pueyo E
    J Agric Food Chem; 2006 Nov; 54(24):9099-104. PubMed ID: 17117796
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Profiling Turkish honeys to determine authenticity using physical and chemical characteristics.
    Senyuva HZ; Gilbert J; Silici S; Charlton A; Dal C; Gürel N; Cimen D
    J Agric Food Chem; 2009 May; 57(9):3911-9. PubMed ID: 19326859
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Differentiation of oak honeydew and chestnut honeys from the same geographical origin using chemometric methods.
    Rodríguez-Flores MS; Escuredo O; Míguez M; Seijo MC
    Food Chem; 2019 Nov; 297():124979. PubMed ID: 31253311
    [TBL] [Abstract][Full Text] [Related]  

  • 12. The determination of the botanical origin in honeys with over-represented pollen: combination of melissopalynological, sensory and physicochemical analysis.
    Rodopoulou MA; Tananaki C; Dimou M; Liolios V; Kanelis D; Goras G; Thrasyvoulou A
    J Sci Food Agric; 2018 May; 98(7):2705-2712. PubMed ID: 29083491
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Physicochemical characteristics of bracatinga honeydew honey and blossom honey produced in the state of Santa Catarina: An approach to honey differentiation.
    Bergamo G; Seraglio SKT; Gonzaga LV; Fett R; Costa ACO
    Food Res Int; 2019 Feb; 116():745-754. PubMed ID: 30717004
    [TBL] [Abstract][Full Text] [Related]  

  • 14. An overview of physicochemical characteristics and health-promoting properties of honeydew honey.
    Seraglio SKT; Silva B; Bergamo G; Brugnerotto P; Gonzaga LV; Fett R; Costa ACO
    Food Res Int; 2019 May; 119():44-66. PubMed ID: 30884675
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Determination of the floral origin of some Romanian honeys on the basis of physical and biochemical properties.
    Cimpoiu C; Hosu A; Miclaus V; Puscas A
    Spectrochim Acta A Mol Biomol Spectrosc; 2013 Jan; 100():149-54. PubMed ID: 22579329
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Characterization of Chinese Unifloral Honeys Based on Proline and Phenolic Content as Markers of Botanical Origin, Using Multivariate Analysis.
    Wen YQ; Zhang J; Li Y; Chen L; Zhao W; Zhou J; Jin Y
    Molecules; 2017 May; 22(5):. PubMed ID: 28513535
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Differentiation of Honeydew Honeys from Blossom Honeys and According to Their Botanical Origin by Electrical Conductivity and Phenolic and Sugar Spectra.
    Recklies K; Peukert C; Kölling-Speer I; Speer K
    J Agric Food Chem; 2021 Feb; 69(4):1329-1347. PubMed ID: 33476168
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Contribution of botanical origin and sugar composition of honeys on the crystallization phenomenon.
    Escuredo O; Dobre I; Fernández-González M; Seijo MC
    Food Chem; 2014 Apr; 149():84-90. PubMed ID: 24295680
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Discrimination of botanical origins for Chinese honey according to free amino acids content by high-performance liquid chromatography with fluorescence detection with chemometric approaches.
    Chen H; Jin L; Chang Q; Peng T; Hu X; Fan C; Pang G; Lu M; Wang W
    J Sci Food Agric; 2017 May; 97(7):2042-2049. PubMed ID: 27558519
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Classification of Chinese Honeys According to Their Floral Origins Using Elemental and Stable Isotopic Compositions.
    Wu Z; Chen L; Wu L; Xue X; Zhao J; Li Y; Ye Z; Lin G
    J Agric Food Chem; 2015 Jun; 63(22):5388-94. PubMed ID: 25990572
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 14.