These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

107 related articles for article (PubMed ID: 14715017)

  • 1. Origin of the limited alpha-amylolysis of debranched maltodextrins crystallized in the A form: a TEM study on model substrates.
    Pohu A; Putaux JL; Planchot V; Colonna P; Buléon A
    Biomacromolecules; 2004; 5(1):119-25. PubMed ID: 14715017
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Structural properties of hydrolyzed high-amylose rice starch by α-amylase from Bacillus licheniformis.
    Qin F; Man J; Xu B; Hu M; Gu M; Liu Q; Wei C
    J Agric Food Chem; 2011 Dec; 59(23):12667-73. PubMed ID: 22059442
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Structure of lintnerized starch is related to X-ray diffraction pattern and susceptibility to acid and enzyme hydrolysis of starch granules.
    Srichuwong S; Isono N; Mishima T; Hisamatsu M
    Int J Biol Macromol; 2005 Nov; 37(3):115-21. PubMed ID: 16243388
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Split crystallization during debranching of maltodextrins at high concentration by isoamylase.
    Pohu A; Planchot V; Putaux JL; Colonna P; Buléon A
    Biomacromolecules; 2004; 5(5):1792-8. PubMed ID: 15360289
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Properties of starch subjected to partial gelatinization and beta-amylolysis.
    Hickman BE; Janaswamy S; Yao Y
    J Agric Food Chem; 2009 Jan; 57(2):666-74. PubMed ID: 19154167
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Single crystals of V-amylose complexed with alpha-naphthol.
    Cardoso MB; Putaux JL; Nishiyama Y; Helbert W; Hÿtch M; Silveira NP; Chanzy H
    Biomacromolecules; 2007 Apr; 8(4):1319-26. PubMed ID: 17348704
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Amylopectin molecular structure reflected in macromolecular organization of granular starch.
    Vermeylen R; Goderis B; Reynaers H; Delcour JA
    Biomacromolecules; 2004; 5(5):1775-86. PubMed ID: 15360287
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Preparation, structure, and digestibility of crystalline A- and B-type aggregates from debranched waxy starches.
    Cai L; Shi YC
    Carbohydr Polym; 2014 May; 105():341-50. PubMed ID: 24708989
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Platelet nanocrystals resulting from the disruption of waxy maize starch granules by acid hydrolysis.
    Putaux JL; Molina-Boisseau S; Momaur T; Dufresne A
    Biomacromolecules; 2003; 4(5):1198-202. PubMed ID: 12959584
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Molecular rearrangement of starch during in vitro digestion: toward a better understanding of enzyme resistant starch formation in processed starches.
    Lopez-Rubio A; Flanagan BM; Shrestha AK; Gidley MJ; Gilbert EP
    Biomacromolecules; 2008 Jul; 9(7):1951-8. PubMed ID: 18529077
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Two secondary carbohydrate binding sites on the surface of barley alpha-amylase 1 have distinct functions and display synergy in hydrolysis of starch granules.
    Nielsen MM; Bozonnet S; Seo ES; Mótyán JA; Andersen JM; Dilokpimol A; Abou Hachem M; Gyémánt G; Naested H; Kandra L; Sigurskjold BW; Svensson B
    Biochemistry; 2009 Aug; 48(32):7686-97. PubMed ID: 19606835
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Analysis of a preferential action of α-amylase from B. licheniformis towards amorphous regions of waxy maize starch.
    Foresti ML; Williams Mdel P; Martínez-García R; Vázquez A
    Carbohydr Polym; 2014 Feb; 102():80-7. PubMed ID: 24507258
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effect of illumination with the visible polarized and nonpolarized light on alpha-amylolysis of starches of different botanical origin.
    Fiedorowicz M; Chaczatrian G
    J Agric Food Chem; 2003 Dec; 51(26):7815-9. PubMed ID: 14664551
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Impact of full range of amylose contents on the architecture of starch granules.
    Goldstein A; Annor G; Putaux JL; Hebelstrup KH; Blennow A; Bertoft E
    Int J Biol Macromol; 2016 Aug; 89():305-18. PubMed ID: 27109754
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Slowly digestible state of starch: mechanism of slow digestion property of gelatinized maize starch.
    Zhang G; Sofyan M; Hamaker BR
    J Agric Food Chem; 2008 Jun; 56(12):4695-702. PubMed ID: 18512933
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effect of alpha-amylases from different sources on the retrogradation and recrystallization of concentrated wheat starch gels: relationship to bread staling.
    Palacios HR; Schwarz PB; D'Appolonia BL
    J Agric Food Chem; 2004 Sep; 52(19):5978-86. PubMed ID: 15366852
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Kinetics and energetics of ligand binding determined by microcalorimetry: insights into active site mobility in a psychrophilic alpha-amylase.
    D'Amico S; Sohier JS; Feller G
    J Mol Biol; 2006 May; 358(5):1296-304. PubMed ID: 16580683
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The molecular structure of waxy maize starch nanocrystals.
    Angellier-Coussy H; Putaux JL; Molina-Boisseau S; Dufresne A; Bertoft E; Perez S
    Carbohydr Res; 2009 Aug; 344(12):1558-66. PubMed ID: 19414173
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Structural changes and digestibility of waxy maize starch debranched by different levels of pullulanase.
    Shi J; Sweedman MC; Shi YC
    Carbohydr Polym; 2018 Aug; 194():350-356. PubMed ID: 29801849
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Preparation and characterization of resistant starch type III from enzymatically hydrolyzed maize flour.
    Khan A; Rahman UU; Siddiqui S; Irfan M; Shah AA; Badshah M; Hasan F; Khan S
    Mol Biol Rep; 2019 Aug; 46(4):4565-4580. PubMed ID: 31243724
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.