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3. Reducing the risks of malnutrition by ensuring adequate dietary intake. Nazarko L Prof Nurse; 2002 Dec; 18(4):211-4. PubMed ID: 12518615 [TBL] [Abstract][Full Text] [Related]
4. Malnutrition in nursing facilities: the responsibility of every health care provider. Director; 1998; 6(3):98-100. PubMed ID: 10531860 [No Abstract] [Full Text] [Related]
5. Nutritional assessment of the elderly in the ambulatory care setting. Mion LC; McDowell JA; Heaney LK Nurse Pract Forum; 1994 Mar; 5(1):46-51. PubMed ID: 8148658 [TBL] [Abstract][Full Text] [Related]
13. [The multidisciplinary guidelines on nutrition for patients indicated for nursing home care, 2001]. Schols JM; van Staveren WA Tijdschr Gerontol Geriatr; 2002 Sep; 33(4):166-74. PubMed ID: 12378788 [TBL] [Abstract][Full Text] [Related]
14. Elderly people: nutrition and the elderly. Holmes S Nursing (Lond); 1989 May; 3(37):18-21. PubMed ID: 2761833 [No Abstract] [Full Text] [Related]
15. Missouri takes a look at nursing's future. Interview by Mandy Mikulencak. Sullivan T Am Nurse; 1992; 24(7):8. PubMed ID: 1497215 [No Abstract] [Full Text] [Related]
16. New Jersey's Nutrition Screening Initiative: activities and results. Garofalo JA; Hynak-Hankinson MT J Am Diet Assoc; 1995 Dec; 95(12):1422-4. PubMed ID: 7594146 [No Abstract] [Full Text] [Related]
17. A "silent crisis" the escalates health care costs--malnutrition. Cope K Wash Nurse; 1994; 24(2):6. PubMed ID: 8171865 [No Abstract] [Full Text] [Related]
18. [Nutrition in the elderly]. Tilvis R Duodecim; 1985; 101(19):1917-22. PubMed ID: 4064971 [No Abstract] [Full Text] [Related]