240 related articles for article (PubMed ID: 14725356)
1. Quantitative prediction of the bitterness suppression of elemental diets by various flavors using a taste sensor.
Miyanaga Y; Inoue N; Ohnishi A; Fujisawa E; Yamaguchi M; Uchida T
Pharm Res; 2003 Dec; 20(12):1932-8. PubMed ID: 14725356
[TBL] [Abstract][Full Text] [Related]
2. The bitterness intensity of clarithromycin evaluated by a taste sensor.
Tanigake A; Miyanaga Y; Nakamura T; Tsuji E; Matsuyama K; Kunitomo M; Uchida T
Chem Pharm Bull (Tokyo); 2003 Nov; 51(11):1241-5. PubMed ID: 14600366
[TBL] [Abstract][Full Text] [Related]
3. Prediction of the bitterness of single, binary- and multiple-component amino acid solutions using a taste sensor.
Miyanaga Y; Tanigake A; Nakamura T; Kobayashi Y; Ikezaki H; Taniguchi A; Matsuyama K; Uchida T
Int J Pharm; 2002 Nov; 248(1-2):207-18. PubMed ID: 12429474
[TBL] [Abstract][Full Text] [Related]
4. A new method for evaluating the bitterness of medicines by semi-continuous measurement of adsorption using a taste sensor.
Uchida T; Kobayashi Y; Miyanaga Y; Toukubo R; Ikezaki H; Taniguchi A; Nishikata M; Matsuyama K
Chem Pharm Bull (Tokyo); 2001 Oct; 49(10):1336-9. PubMed ID: 11605665
[TBL] [Abstract][Full Text] [Related]
5. Evaluation of the bitterness of antibiotics using a taste sensor.
Uchida T; Tanigake A; Miyanaga Y; Matsuyama K; Kunitomo M; Kobayashi Y; Ikezaki H; Taniguchi A
J Pharm Pharmacol; 2003 Nov; 55(11):1479-85. PubMed ID: 14713358
[TBL] [Abstract][Full Text] [Related]
6. Inhibitory effect of aroma on the bitterness of branched-chain amino acid solutions.
Mukai J; Tokuyama E; Ishizaka T; Okada S; Uchida T
Chem Pharm Bull (Tokyo); 2007 Nov; 55(11):1581-4. PubMed ID: 17978515
[TBL] [Abstract][Full Text] [Related]
7. Bitterness evaluation of acidic pharmaceutical substances (NSAIDs) using a taste sensor.
Yoshida M; Haraguchi T; Uchida T
Chem Pharm Bull (Tokyo); 2014; 62(12):1252-8. PubMed ID: 25450633
[TBL] [Abstract][Full Text] [Related]
8. Quantitative evaluation of the bitterness of commercial medicines using a taste sensor.
Uchida T; Miyanaga Y; Tanaka H; Wada K; Kurosaki S; Ohki T; Yoshida M; Matsuyama K
Chem Pharm Bull (Tokyo); 2000 Nov; 48(11):1843-5. PubMed ID: 11086935
[TBL] [Abstract][Full Text] [Related]
9. Quantitative taste evaluation of total enteral nutrients.
Mukai J; Miyanaga Y; Ishizaka T; Asaka K; Nakai Y; Tsuji E; Uchida T
Chem Pharm Bull (Tokyo); 2004 Dec; 52(12):1416-21. PubMed ID: 15577236
[TBL] [Abstract][Full Text] [Related]
10. The effect of various substances on the suppression of the bitterness of quinine-human gustatory sensation, binding, and taste sensor studies.
Nakamura T; Tanigake A; Miyanaga Y; Ogawa T; Akiyoshi T; Matsuyama K; Uchida T
Chem Pharm Bull (Tokyo); 2002 Dec; 50(12):1589-93. PubMed ID: 12499596
[TBL] [Abstract][Full Text] [Related]
11. The quantitative prediction of bitterness-suppressing effect of sweeteners on the bitterness of famotidine by sweetness-responsive sensor.
Hashimoto Y; Matsunaga C; Tokuyama E; Tsuji E; Uchida T; Okada H
Chem Pharm Bull (Tokyo); 2007 May; 55(5):739-46. PubMed ID: 17473460
[TBL] [Abstract][Full Text] [Related]
12. [Comprehensive evaluation of palatability for commercial medicine by taste sensing system].
Uchida T
Yakugaku Zasshi; 2014; 134(3):317-23. PubMed ID: 24584008
[TBL] [Abstract][Full Text] [Related]
13. Evaluation of palatability of 10 commercial amlodipine orally disintegrating tablets by gustatory sensation testing, OD-mate as a new disintegration apparatus and the artificial taste sensor.
Uchida T; Yoshida M; Hazekawa M; Haraguchi T; Furuno H; Teraoka M; Ikezaki H
J Pharm Pharmacol; 2013 Sep; 65(9):1312-20. PubMed ID: 23927469
[TBL] [Abstract][Full Text] [Related]
14. Evaluation of bottled nutritive drinks using a taste sensor.
Kataoka M; Miyanaga Y; Tsuji E; Uchida T
Int J Pharm; 2004 Jul; 279(1-2):107-14. PubMed ID: 15234799
[TBL] [Abstract][Full Text] [Related]
15. Bitterness evaluation of medicines for pediatric use by a taste sensor.
Ishizaka T; Miyanaga Y; Mukai J; Asaka K; Nakai Y; Tsuji E; Uchida T
Chem Pharm Bull (Tokyo); 2004 Aug; 52(8):943-8. PubMed ID: 15304986
[TBL] [Abstract][Full Text] [Related]
16. Bitterness-Suppressing Effect of Umami Dipeptides and Their Constituent Amino Acids on Diphenhydramine: Evaluation by Gustatory Sensation and Taste Sensor Testing.
Okuno T; Morimoto S; Nishikawa H; Haraguchi T; Kojima H; Tsujino H; Arisawa M; Yamashita T; Nishikawa J; Yoshida M; Habara M; Ikezaki H; Uchida T
Chem Pharm Bull (Tokyo); 2020; 68(3):234-243. PubMed ID: 32115530
[TBL] [Abstract][Full Text] [Related]
17. Evaluation of bitterness suppression of macrolide dry syrups by jellies.
Tsuji E; Uchida T; Fukui A; Fujii R; Sunada H
Chem Pharm Bull (Tokyo); 2006 Mar; 54(3):310-4. PubMed ID: 16508183
[TBL] [Abstract][Full Text] [Related]
18. Modification of ginseng flavors by bitter compounds found in chocolate and coffee.
Sook Chung H; Lee SY
J Food Sci; 2012 Jun; 77(6):S202-10. PubMed ID: 22591221
[TBL] [Abstract][Full Text] [Related]
19. Citric Acid Suppresses the Bitter Taste of Olopatadine Hydrochloride Orally Disintegrating Tablets.
Sotoyama M; Uchida S; Tanaka S; Hakamata A; Odagiri K; Inui N; Watanabe H; Namiki N
Biol Pharm Bull; 2017; 40(4):451-457. PubMed ID: 28381800
[TBL] [Abstract][Full Text] [Related]
20. Bitterness-Masking Effects of Different Beverages on Zopiclone and Eszopiclone Tablets.
Yoshida M; Kojima H; Uda A; Haraguchi T; Ozeki M; Kawasaki I; Yamamoto K; Yano I; Hirai M; Uchida T
Chem Pharm Bull (Tokyo); 2019; 67(5):404-409. PubMed ID: 31061364
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]