205 related articles for article (PubMed ID: 14726280)
1. Determination of benzo(a)pyrene by GC/MS/MS in retail olive oil samples available in Qatar.
Abdulkadar AH; Kunhi AA; Jassim AJ; Abdulla AA
Food Addit Contam; 2003 Dec; 20(12):1164-9. PubMed ID: 14726280
[TBL] [Abstract][Full Text] [Related]
2. [Benzo(a)pyrene contamination of vegetable oils].
Jedra M; Starski A; Gawarska H; Sawilska-Rautenstrauch D
Rocz Panstw Zakl Hig; 2008; 59(2):131-8. PubMed ID: 18807910
[TBL] [Abstract][Full Text] [Related]
3. Benzo(a)pyrene in Brazilian vegetable oils.
Pupin AM; Toledo MC
Food Addit Contam; 1996; 13(6):639-45. PubMed ID: 8871121
[TBL] [Abstract][Full Text] [Related]
4. Single-laboratory validation of a GC/MS method for the determination of 27 polycyclic aromatic hydrocarbons (PAHs) in oils and fats.
Rose M; White S; Macarthur R; Petch RG; Holland J; Damant AP
Food Addit Contam; 2007 Jun; 24(6):635-51. PubMed ID: 17487605
[TBL] [Abstract][Full Text] [Related]
5. Polycyclic aromatic hydrocarbons in spanish olive oils: relationship between benzo(a)pyrene and total polycyclic aromatic hydrocarbon content.
Rodríguez-Acuña R; del Carmen Pérez-Camino M; Cert A; Moreda W
J Agric Food Chem; 2008 Nov; 56(21):10428-32. PubMed ID: 18831590
[TBL] [Abstract][Full Text] [Related]
6. Determination of pesticides and PCBs in virgin olive oil by multicolumn solid-phase extraction cleanup followed by GC-NPD/ECD and confirmation by ion-trap GC-MS.
Yagüe C; Bayarri S; Conchello P; Lázaro R; Pérez-Arquillué C; Herrera A; Ariño A
J Agric Food Chem; 2005 Jun; 53(13):5105-9. PubMed ID: 15969482
[TBL] [Abstract][Full Text] [Related]
7. Determination of the level of benzo[a]pyrene in fatty foods and food supplements.
van der Wielen JC; Jansen JT; Martena MJ; De Groot HN; In't Veld PH
Food Addit Contam; 2006 Jul; 23(7):709-14. PubMed ID: 16751148
[TBL] [Abstract][Full Text] [Related]
8. Rapid determination of BTEXS in olives and olive oil by headspace-gas chromatography/mass spectrometry (HS-GC-MS).
Gilbert-López B; Robles-Molina J; García-Reyes JF; Molina-Díaz A
Talanta; 2010 Dec; 83(2):391-9. PubMed ID: 21111151
[TBL] [Abstract][Full Text] [Related]
9. Simplified pesticide multiresidue analysis in virgin olive oil by gas chromatography with thermoionic specific, electron-capture and mass spectrometric detection.
Guardia-Rubio M; Fernández-De Córdova ML; Ayora-Cañada MJ; Ruiz-Medina A
J Chromatogr A; 2006 Mar; 1108(2):231-9. PubMed ID: 16430909
[TBL] [Abstract][Full Text] [Related]
10. Determination of ochratoxin A in virgin olive oils of Greek origin by immunoaffinity column clean-up and high-performance liquid chromatography.
Papachristou A; Markaki P
Food Addit Contam; 2004 Jan; 21(1):85-92. PubMed ID: 14744684
[TBL] [Abstract][Full Text] [Related]
11. Benzo[a]pyrene and total polycyclic aromatic hydrocarbons (PAHs) levels in vegetable oils and fats do not reflect the occurrence of the eight genotoxic PAHs.
Alomirah H; Al-Zenki S; Husain A; Sawaya W; Ahmed N; Gevao B; Kannan K
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Jun; 27(6):869-78. PubMed ID: 20104381
[TBL] [Abstract][Full Text] [Related]
12. Occurrence of C15-C45 mineral paraffins in olives and olive oils.
Moret S; Populin T; Conte LS; Grob K; Neukom HP
Food Addit Contam; 2003 May; 20(5):417-26. PubMed ID: 12775460
[TBL] [Abstract][Full Text] [Related]
13. Tandem mass spectrometry in food safety assessment: the determination of phthalates in olive oil.
Cavaliere B; Macchione B; Sindona G; Tagarelli A
J Chromatogr A; 2008 Sep; 1205(1-2):137-43. PubMed ID: 18755465
[TBL] [Abstract][Full Text] [Related]
14. One step carbon nanotubes-based solid-phase extraction for the gas chromatographic-mass spectrometric multiclass pesticide control in virgin olive oils.
López-Feria S; Cárdenas S; Valcárcel M
J Chromatogr A; 2009 Oct; 1216(43):7346-50. PubMed ID: 19298965
[TBL] [Abstract][Full Text] [Related]
15. Three-year study of fenthion and dimethoate pesticides in olive oil from organic and conventional cultivation.
Tsatsakis AM; Tsakiris IN; Tzatzarakis MN; Agourakis ZB; Tutudaki M; Alegakis AK
Food Addit Contam; 2003 Jun; 20(6):553-9. PubMed ID: 12881128
[TBL] [Abstract][Full Text] [Related]
16. Determination of polycyclic aromatic hydrocarbons in olive oil by a completely automated headspace technique coupled to gas chromatography-mass spectrometry.
Arrebola FJ; Frenich AG; González Rodríguez MJ; Bolaños PP; Martínez Vidal JL
J Mass Spectrom; 2006 Jun; 41(6):822-9. PubMed ID: 16718637
[TBL] [Abstract][Full Text] [Related]
17. Identification of 9(E),11(E)-18:2 fatty acid methyl ester at trace level in thermal stressed olive oils by GC coupled to acetonitrile CI-MS and CI-MS/MS, a possible marker for adulteration by addition of deodorized olive oil.
Saba A; Mazzini F; Raffaelli A; Mattei A; Salvadori P
J Agric Food Chem; 2005 Jun; 53(12):4867-72. PubMed ID: 15941328
[TBL] [Abstract][Full Text] [Related]
18. Rapid determination of benzo(a)pyrene in olive oil samples with solid-phase extraction and low-pressure, wide-bore gas chromatography-mass spectrometry and fast liquid chromatography with fluorescence detection.
Bogusz MJ; El Hajj SA; Ehaideb Z; Hassan H; Al-Tufail M
J Chromatogr A; 2004 Feb; 1026(1-2):1-7. PubMed ID: 14763727
[TBL] [Abstract][Full Text] [Related]
19. Detection of extra virgin olive oil adulteration with lampante olive oil and refined olive oil using nuclear magnetic resonance spectroscopy and multivariate statistical analysis.
Fragaki G; Spyros A; Siragakis G; Salivaras E; Dais P
J Agric Food Chem; 2005 Apr; 53(8):2810-6. PubMed ID: 15826023
[TBL] [Abstract][Full Text] [Related]
20. Review of the use of phytosterols as a detection tool for adulteration of olive oil with hazelnut oil.
Azadmard-Damirchi S
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Jan; 27(1):1-10. PubMed ID: 19763990
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]