BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

557 related articles for article (PubMed ID: 1472837)

  • 21. Effects of diets enriched in n-6 or n-3 fatty acids on cholesterol metabolism in older rats chronically fed a cholesterol-enriched diet.
    Fukushima M; Ohhashi T; Ohno S; Saitoh H; Sonoyama K; Shimada K; Sekikawa M; Nakano M
    Lipids; 2001 Mar; 36(3):261-6. PubMed ID: 11337981
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Experimental studies on nutrition, hypertension, and cardiovascular diseases.
    Sirtori CR; Lovati MR; Gianfranceschi G; Farina R; Franceschini G
    Prog Biochem Pharmacol; 1983; 19():192-207. PubMed ID: 6298799
    [No Abstract]   [Full Text] [Related]  

  • 23. Dietary fatty acids and arteriosclerosis.
    Lairon D
    Biomed Pharmacother; 1997; 51(8):333-6. PubMed ID: 9436526
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Dietary influences on lipids and lipoprotein levels in animals and atherosclerosis.
    Kritchevsky D
    Prog Biochem Pharmacol; 1983; 19():151-65. PubMed ID: 6298798
    [No Abstract]   [Full Text] [Related]  

  • 25. An interpretive review: Diet in early life and the prevention of atherosclerosis.
    McBean LD; Speckmann EW
    Pediatr Res; 1974 Oct; 8(10):837-42. PubMed ID: 4606213
    [No Abstract]   [Full Text] [Related]  

  • 26. Improvement of the omega 3 index of healthy subjects does not alter the effects of dietary saturated fats or n-6PUFA on LDL profiles.
    Dias CB; Amigó N; Wood LG; Mallol R; Correig X; Garg ML
    Metabolism; 2017 Mar; 68():11-19. PubMed ID: 28183443
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Diet and coronary heart disease. The National Heart Foundation of Australia.
    Shrapnel WS; Calvert GD; Nestel PJ; Truswell AS
    Med J Aust; 1992 May; 156(S2):S9-16. PubMed ID: 1630369
    [TBL] [Abstract][Full Text] [Related]  

  • 28. [Atherosclerosis and nutrition].
    Daubresse JC
    Rev Med Brux; 2000 Sep; 21(4):A359-62. PubMed ID: 11068494
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Nutrition-related risk factors for the atherosclerotic diseases--present status.
    Stamler J
    Prog Biochem Pharmacol; 1983; 19():245-308. PubMed ID: 6338524
    [No Abstract]   [Full Text] [Related]  

  • 30. Dietary fatty acids in athero-thrombogenesis: influence of palm oil ingestion.
    de Bosch NB; Bosch V; Apitz R
    Haemostasis; 1996 Oct; 26 Suppl 4():46-54. PubMed ID: 8979111
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Fats in adult nutrition.
    Little JA
    Can J Public Health; 1971; 62(1):27-35. PubMed ID: 4925957
    [No Abstract]   [Full Text] [Related]  

  • 32. Rationale of the diet-heart statement of the American Heart Association. Report of the AHA nutrition committee.
    Arteriosclerosis; 1982; 2(2):177-91. PubMed ID: 7039581
    [No Abstract]   [Full Text] [Related]  

  • 33. New possibilities to influence blood lipids and atherosclerosis-proneness with semi-synthetic fats.
    Verdonk G; Christophe A
    Acta Cardiol Suppl; 1981; 27():83-93. PubMed ID: 6977977
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Prudent diet and preventive nutrition from pediatrics to geriatrics: current knowledge and practical recommendations.
    Enas EA; Senthilkumar A; Chennikkara H; Bjurlin MA
    Indian Heart J; 2003; 55(4):310-38. PubMed ID: 14686661
    [No Abstract]   [Full Text] [Related]  

  • 35. Dietary effects of trans fatty acids.
    Kummerow FA
    J Environ Pathol Toxicol Oncol; 1986; 6(3-4):123-49. PubMed ID: 3519929
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Diet and coronary heart disease: a review of the committee of diet and heart disease of the National Heart Foundation of Australia.
    Med J Aust; 1979 Sep; 2(6):294-307. PubMed ID: 392275
    [No Abstract]   [Full Text] [Related]  

  • 37. Dietary and serum lipids in the multifactorial etiology of atherosclerosis.
    Stamler J
    Arch Surg; 1978 Jan; 113(1):21-5. PubMed ID: 202219
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Serum lipids, hepatic glycerolipid metabolism and peroxisomal fatty acid oxidation in rats fed omega-3 and omega-6 fatty acids.
    Rustan AC; Christiansen EN; Drevon CA
    Biochem J; 1992 Apr; 283 ( Pt 2)(Pt 2):333-9. PubMed ID: 1349473
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Modification of membrane composition, eicosanoid metabolism, and immunoresponsiveness by dietary omega-3 and omega-6 fatty acid sources, modulators of ultraviolet-carcinogenesis.
    Fischer MA; Black HS
    Photochem Photobiol; 1991 Sep; 54(3):381-7. PubMed ID: 1784638
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials.
    Mensink RP; Zock PL; Kester AD; Katan MB
    Am J Clin Nutr; 2003 May; 77(5):1146-55. PubMed ID: 12716665
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 28.