198 related articles for article (PubMed ID: 14738992)
1. Beta-lactoglobulin/polysaccharide interactions during in vitro gastric and pancreatic hydrolysis assessed in dialysis bags of different molecular weight cut-offs.
Mouécoucou J; Villaume C; Sanchez C; Méjean L
Biochim Biophys Acta; 2004 Jan; 1670(2):105-12. PubMed ID: 14738992
[TBL] [Abstract][Full Text] [Related]
2. Effects of different levels of gum arabic, low methylated pectin and xylan on in vitro digestibility of beta-lactoglobulin.
Mouécoucou J; Sanchez C; Villaume C; Marrion O; Frémont S; Laurent F; Méjean L
J Dairy Sci; 2003 Dec; 86(12):3857-65. PubMed ID: 14740820
[TBL] [Abstract][Full Text] [Related]
3. In vitro allergenicity of peanut after hydrolysis in the presence of polysaccharides.
Mouécoucou J; Frémont S; Sanchez C; Villaume C; Méjean L
Clin Exp Allergy; 2004 Sep; 34(9):1429-37. PubMed ID: 15347377
[TBL] [Abstract][Full Text] [Related]
4. Interactions between beta-lactoglobulin and pectins during in vitro gastric hydrolysis.
Nacer A; Sanchez C; Villaume C; Mejean L; Mouecoucou J
J Agric Food Chem; 2004 Jan; 52(2):355-60. PubMed ID: 14733521
[TBL] [Abstract][Full Text] [Related]
5. Effects of heat treatment and pectin addition on beta-lactoglobulin allergenicity.
Peyron S; Mouécoucou J; Frémont S; Sanchez C; Gontard N
J Agric Food Chem; 2006 Jul; 54(15):5643-50. PubMed ID: 16848558
[TBL] [Abstract][Full Text] [Related]
6. Susceptibility of beta-lactoglobulin and sodium caseinate to proteolysis by pepsin and trypsin.
Guo MR; Fox PF; Flynn A; Kindstedt PS
J Dairy Sci; 1995 Nov; 78(11):2336-44. PubMed ID: 8747324
[TBL] [Abstract][Full Text] [Related]
7. Effect of exopolysaccharides on the hydrolysis of beta-lactoglobulin by Lactobacillus acidophilus CRL 636 in an in vitro gastric/pancreatic system.
Pescuma M; Hébert EM; Dalgalarrondo M; Haertlé T; Mozzi F; Chobert JM; Font de Valdez G
J Agric Food Chem; 2009 Jun; 57(12):5571-7. PubMed ID: 19469473
[TBL] [Abstract][Full Text] [Related]
8. Effect of disulfide interactions and hydrolysis on the thermal aggregation of β-lactoglobulin.
Mudgal P; Daubert CR; Clare DA; Foegeding EA
J Agric Food Chem; 2011 Mar; 59(5):1491-7. PubMed ID: 20812724
[TBL] [Abstract][Full Text] [Related]
9. Digestive diversity and kinetic intrigue among heated and unheated β-lactoglobulin species.
Loveday SM; Peram MR; Singh H; Ye A; Jameson GB
Food Funct; 2014 Nov; 5(11):2783-91. PubMed ID: 25259629
[TBL] [Abstract][Full Text] [Related]
10. Quantification of the interactions between beta-lactoglobulin and pectin through capillary electrophoresis analysis.
Girard M; Turgeon SL; Gauthier SF
J Agric Food Chem; 2003 Sep; 51(20):6043-9. PubMed ID: 13129314
[TBL] [Abstract][Full Text] [Related]
11. Changes in chymotrypsin hydrolysis of beta-lactoglobulin A induced by high hydrostatic pressure.
Chicón R; López-Fandiño R; Quirós A; Belloque J
J Agric Food Chem; 2006 Mar; 54(6):2333-41. PubMed ID: 16536616
[TBL] [Abstract][Full Text] [Related]
12. Formation and Characterization of β-Lactoglobulin and Gum Arabic Complexes: the Role of pH.
Wang Z; Liu J; Gao J; Cao M; Ren G; Xie H; Yao M
Molecules; 2020 Aug; 25(17):. PubMed ID: 32854454
[TBL] [Abstract][Full Text] [Related]
13. Re-formation of fibrils from hydrolysates of β-lactoglobulin fibrils during in vitro gastric digestion.
Bateman L; Ye A; Singh H
J Agric Food Chem; 2011 Sep; 59(17):9605-11. PubMed ID: 21790203
[TBL] [Abstract][Full Text] [Related]
14. [Food allergy: effect of proteins-lipids and proteins-polysaccharides interactions].
Frémont S; Sanchez C; Errahali Y; Mouécoucou J; Metche M; Méjean L; Nicolas JP
Eur Ann Allergy Clin Immunol; 2004 Mar; 36(3):82-7. PubMed ID: 15137476
[TBL] [Abstract][Full Text] [Related]
15. In vitro digestion of beta-lactoglobulin fibrils formed by heat treatment at low pH.
Bateman L; Ye A; Singh H
J Agric Food Chem; 2010 Sep; 58(17):9800-8. PubMed ID: 20684554
[TBL] [Abstract][Full Text] [Related]
16. Effect of genetic variation on the tryptic hydrolysis of bovine beta-lactoglobulin A, B, and C.
Creamer LK; Nilsson HC; Paulsson MA; Coker CJ; Hill JP; Jiménez-Flores R
J Dairy Sci; 2004 Dec; 87(12):4023-32. PubMed ID: 15545362
[TBL] [Abstract][Full Text] [Related]
17. Improved in vitro digestibility of rapeseed napin proteins in mixtures with bovine beta-lactoglobulin.
Joehnke MS; Lametsch R; Sørensen JC
Food Res Int; 2019 Sep; 123():346-354. PubMed ID: 31284985
[TBL] [Abstract][Full Text] [Related]
18. Peptic and tryptic hydrolysis of native and heated whey protein to reduce its antigenicity.
Kim SB; Ki KS; Khan MA; Lee WS; Lee HJ; Ahn BS; Kim HS
J Dairy Sci; 2007 Sep; 90(9):4043-50. PubMed ID: 17699020
[TBL] [Abstract][Full Text] [Related]
19. Complex coacervation between beta-lactoglobulin and Acacia gum: a nucleation and growth mechanism.
Sanchez C; Mekhloufi G; Renard D
J Colloid Interface Sci; 2006 Jul; 299(2):867-73. PubMed ID: 16530214
[TBL] [Abstract][Full Text] [Related]
20. Effect of high hydrostatic pressure on the enzymic hydrolysis of beta-lactoglobulin B by trypsin, thermolysin and pepsin.
Stapelfeldt H; Petersen PH; Kristiansen KR; Qvist KB; Skibsted LH
J Dairy Res; 1996 Feb; 63(1):111-8. PubMed ID: 8655736
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
