222 related articles for article (PubMed ID: 14743238)
1. [Mercury, fish, fish oil and the risk of cardiovascular disease].
Landmark K; Aursnes I
Tidsskr Nor Laegeforen; 2004 Jan; 124(2):198-200. PubMed ID: 14743238
[TBL] [Abstract][Full Text] [Related]
2. Dietary intake of marine n-3 fatty acids, fish intake, and the risk of coronary disease among men.
Ascherio A; Rimm EB; Stampfer MJ; Giovannucci EL; Willett WC
N Engl J Med; 1995 Apr; 332(15):977-82. PubMed ID: 7885425
[TBL] [Abstract][Full Text] [Related]
3. Intake of fish and n3 fatty acids and risk of coronary heart disease among Japanese: the Japan Public Health Center-Based (JPHC) Study Cohort I.
Iso H; Kobayashi M; Ishihara J; Sasaki S; Okada K; Kita Y; Kokubo Y; Tsugane S;
Circulation; 2006 Jan; 113(2):195-202. PubMed ID: 16401768
[TBL] [Abstract][Full Text] [Related]
4. [Omega-3 polyunsaturated fatty acids and cardiovascular diseases].
Marchioli R
Minerva Cardioangiol; 2003 Oct; 51(5):561-76. PubMed ID: 14551524
[TBL] [Abstract][Full Text] [Related]
5. [Health effects of fish oil and fish oil supplements: consumption advice sustained].
Iglesias del Sol A; Smulders YM
Ned Tijdschr Geneeskd; 2006 Sep; 150(38):2069-71. PubMed ID: 17036855
[TBL] [Abstract][Full Text] [Related]
6. Prevention of cardiovascular diseases and highly concentrated n-3 polyunsaturated fatty acids (PUFAs).
Weber HS; Selimi D; Huber G
Herz; 2006 Dec; 31 Suppl 3():24-30. PubMed ID: 17575803
[TBL] [Abstract][Full Text] [Related]
7. Mercury and the risk of coronary heart disease in men.
Yoshizawa K; Rimm EB; Morris JS; Spate VL; Hsieh CC; Spiegelman D; Stampfer MJ; Willett WC
N Engl J Med; 2002 Nov; 347(22):1755-60. PubMed ID: 12456851
[TBL] [Abstract][Full Text] [Related]
8. Fish intake, marine omega-3 fatty acids, and mortality in a cohort of postmenopausal women.
Folsom AR; Demissie Z
Am J Epidemiol; 2004 Nov; 160(10):1005-10. PubMed ID: 15522857
[TBL] [Abstract][Full Text] [Related]
9. n-3 Fatty acids, cardiac arrhythmia and fatal coronary heart disease.
Brouwer IA; Geelen A; Katan MB
Prog Lipid Res; 2006 Jul; 45(4):357-67. PubMed ID: 16678270
[TBL] [Abstract][Full Text] [Related]
10. Omega-3 fatty acids and the cardiometabolic syndrome.
Juturu V
J Cardiometab Syndr; 2008; 3(4):244-53. PubMed ID: 19040594
[TBL] [Abstract][Full Text] [Related]
11. Omega-3 fatty acids from fish oils and cardiovascular disease.
Holub DJ; Holub BJ
Mol Cell Biochem; 2004 Aug; 263(1-2):217-25. PubMed ID: 15524182
[TBL] [Abstract][Full Text] [Related]
12. Omega-3 fatty acids in the prevention-management of cardiovascular disease.
Simopoulos AP
Can J Physiol Pharmacol; 1997 Mar; 75(3):234-9. PubMed ID: 9164707
[TBL] [Abstract][Full Text] [Related]
13. [Nutrition and health--fish fatty acids against fatal coronary heart disease].
Zock PL; Kromhout D
Ned Tijdschr Geneeskd; 2002 Nov; 146(47):2229-33. PubMed ID: 12481519
[TBL] [Abstract][Full Text] [Related]
14. The role of fish oil in arrhythmia prevention.
Anand RG; Alkadri M; Lavie CJ; Milani RV
J Cardiopulm Rehabil Prev; 2008; 28(2):92-8. PubMed ID: 18360184
[TBL] [Abstract][Full Text] [Related]
15. Long-chain omega-3 fatty acids from fish reduce sudden cardiac death in patients with coronary heart disease.
Richter WO
Eur J Med Res; 2003 Aug; 8(8):332-6. PubMed ID: 12915328
[TBL] [Abstract][Full Text] [Related]
16. [Omega-3-fatty acids: their value in nutrition and prevention].
Brenner D; Marti B; Gutzwiller F
Ther Umsch; 1990 Sep; 47(9):724-32. PubMed ID: 2244330
[TBL] [Abstract][Full Text] [Related]
17. Mercury, fish oils, and the risk of myocardial infarction.
Guallar E; Sanz-Gallardo MI; van't Veer P; Bode P; Aro A; Gómez-Aracena J; Kark JD; Riemersma RA; Martín-Moreno JM; Kok FJ;
N Engl J Med; 2002 Nov; 347(22):1747-54. PubMed ID: 12456850
[TBL] [Abstract][Full Text] [Related]
18. Health effects of omega 3 polyunsaturated fatty acids in seafoods. Cardiovascular. II: Heart.
Nordøy A
World Rev Nutr Diet; 1991; 66():34-8. PubMed ID: 2053349
[No Abstract] [Full Text] [Related]
19. [Omega-3 fatty acids, fish, fish oil and cardiovascular disease--a review with implications to Israeli nutritional guidelines].
Eilat-Adar S; Lipovetzky N; Goldbourt U; Henkin Y
Harefuah; 2004 Aug; 143(8):585-91, 622, 621. PubMed ID: 15523812
[TBL] [Abstract][Full Text] [Related]
20. Risk stratification by the "EPA+DHA level" and the "EPA/AA ratio" focus on anti-inflammatory and antiarrhythmogenic effects of long-chain omega-3 fatty acids.
Rupp H; Wagner D; Rupp T; Schulte LM; Maisch B
Herz; 2004 Nov; 29(7):673-85. PubMed ID: 15580322
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
